MAGGI® Asam Laksa Fish Otak Otak
32 Min
Ingredients
6
ingredient_quantity
recipe ingredient
2
paket
MAGGI® 2-Minute Asam Laksa
1
Onions, raw
3
ulas
Garlic
3
sprigs
Red chili
3
sprigs
Bird's Eye Chilli
3
stems
Lemongrass
0.5
in
Ginger Root, Raw
0.5
in
Galangal
200
g
Fish paste, mackerel
2
Egg
3
sprigs
Laksa Leaf
10
pcs
Pandan leaf
.
Nutrition Value
Karbohidrat
20.79 g
Tenaga
183.32 kcal
Lemak
6.5 g
Protein
11.17 g
Information per serving
Instruction
32 Minutes
-
Step1
1 MinBoil MAGGI 2 Minute Asam Laksa without seasoning for 1 minute. Filter. -
Step2
4 MinGrind onion, garlic, red chili, rice chili, lemongrass, ginger, galangal, mackerel fish flesh and egg until smooth. Add half of the boiled MAGGI Noodles and MAGGI Asam Laksa tastemaker. Grind until smooth. -
Step3
2 MinTransfer to a bowl. Add half of the boiled MAGGI Noodles and kesum leaves. Mix well. -
Step4
10 MinPut 2 tablespoons of otak-otak mixture. Wrap neatly. Repeat for all mixes. -
Step5
15 MinSteam using a flat pan until cooked for 15-20 minutes. Ready to be served.
