MAGGI® Asam Laksa Fish Otak Otak

The Otak-Otak is a mouth-watering dish that is made from ingredients such as fish, aromatic herbs and spices that come together harmoniously and wrapped perfectly in banana leaves. It is then steamed and cooked to perfection. This recipe however, incorporates MAGGI® 2 Minute Asam Laksa, giving it a delicious twist to the classic otak-otak recipe. With this MAGGI® Asam Laksa Fish Otak Otak recipe, you can make this delectable dish at home instead of dining out. Start by boiling two packets of MAGGI® 2 Minute Asam Laksa noodles without its seasoning. Drain the water and set them aside. Then, you will need to blend the onion, garlic, red chilli, bird’s eye chilli, lemongrass, ginger root, galangal, mackerel fish flesh and egg until smooth. Next, add in half of the boiled MAGGI® noodles and continue to blend until mixture is well combined. Transfer the mixture to a bowl and mix in the rest of the MAGGI® noodles along with coriander leaves which is also known as laksa leaves. The next step is to prepare the banana leaves and scoop 2 tablespoons of the otak-otak mixture into the leaves and wrap it neatly. It is crucial to ensure that you wrap them tightly to secure the mixture. Finally, steam the wraps in a flat pan for 15 to 20 minutes and voila your MAGGI® Asam Laksa Fish Otak Otak dish is ready to be served! What better way to enhance your cooking skills, impress your dinner guests and create a lasting impression by making this amazing MAGGI® Asam Laksa Fish Otak Otak dish. While you are at it, do check out other tasty recipes like Cantonese Style Fried MAGGI, Aromatic Mango Beef Curry and Fried Longevity Noodle With Seafood.

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