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Asian - style Easy Main course

MAGGI 2-Minute Noodles Tomyam Prawn Mee

0
5Min
Easy
Enjoy the natural sweetness of seafood, paired with mouth-watering spicy sour soup!

Ingredients

-
2 servings
+

This dish has been optimized for 2 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

2 packets
MAGGI® 2-Minute Noodles Tom Yam
720 ml
Water
1 tbsp
Cooking Oil
150 g
Shrimps
50 g
Fish ball
1 tsp
MAGGI® CukupRasa™
1 tsp
Corn starch
100 g
Chinese Cabbage
50 g
Scallion
1 pc
Kaffir lime leaves
2 
Calamansi Lime
4 
Bird's Eye Chilli

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Nutrition Value

Energy
462.03 kcal
Carbohydrates
56.02 g
Protein
22.6 g
Fats
16.41 g
Information per serving
Lets Cook

Instruction

5 Minutes
Step1
1 Min
Heat oil in a pan and fry shrimp, fish balls, MAGGI® CukupRasa™ and corn flour until crispy. Set it aside.
Step2
2 Min
In a pot, boil water. Then add 2 packets of MAGGI® 2-Minute Noodles Tomyam and boil it for a little while.
Step3
1 Min
Add in the MAGGI® Tomyam tastemaker and Chinese cabbage, scallion, bird's eye chili, kaffir lime leaves, and calamansi lime.
Step4
1 Min
Cook everything together for a while longer then serve hot.
MAGGI 2-Minute Noodles Tomyam Prawn Mee

Step1 of 4

: Shrimps, Fish ball, MAGGI® CukupRasa™, Corn starch

Heat oil in a pan and fry shrimp, fish balls, MAGGI® CukupRasa™ and corn flour until crispy. Set it aside.

MAGGI 2-Minute Noodles Tomyam Prawn Mee

Step2 of 4

: MAGGI® 2-Minute Noodles Tom Yam

In a pot, boil water. Then add 2 packets of MAGGI® 2-Minute Noodles Tomyam and boil it for a little while.

MAGGI 2-Minute Noodles Tomyam Prawn Mee

Step3 of 4

: Chinese Cabbage, Scallion, Kaffir lime leaves, Calamansi Lime, Bird's Eye Chilli

Add in the MAGGI® Tomyam tastemaker and Chinese cabbage, scallion, bird's eye chili, kaffir lime leaves, and calamansi lime.

MAGGI 2-Minute Noodles Tomyam Prawn Mee

Step4 of 4

Cook everything together for a while longer then serve hot.

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