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Mi Maggi Tom Yam Udang

MAGGI 2-Minute Noodles Tomyam Prawn Mee

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5 Min

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Enjoy the natural sweetness of seafood, paired with mouth-watering spicy sour soup!

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Ingredients

2 servings

This dish has been optimized for 2 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
182825
MAGGI® 2-Minute Noodles Tom Yam
2  packets
182825
Water
720  ml
182825
Corn Oil
1  sudu besar
182825
Prawns
150  g
182825
Fish ball
50  g
182825
MAGGI® CukupRasa™
1  tsp
Tepung Jagung
1  tsp
182825
Kubis Besar
100  g
208357
Spring Onion
50  g
Daun Limau Purut
1  pc
182825
Lime, Musk
2 
182825
Bird's Eye Chilli
4 
doodle image

Utensils and appliances

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Our 5 best tips & tricks for customized portion sizes.

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Nutritional Information

Nutritional Information Thumbnail

Nutrition Table Footer

Carbohydrates
56.52 g
Energy
465.79 kcal
Fats
16.47 g
Protein
22.92 g
Nutrition Table Footer

Recipe steps

5 min

1 min

2 min

1 min

1 min

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Recipe steps

5 min

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Heat oil in a pan and fry shrimp, fish balls, MAGGI® CukupRasa™ and corn flour until crispy. Set it aside.

Fish ball

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Corn starch

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MAGGI® CukupRasa™

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Shrimps

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Recipe steps

5 min

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In a pot, boil water. Then add 2 packets of MAGGI® 2-Minute Noodles Tomyam and boil it for a little while.

MAGGI® 2-Minute Noodles Tom Yam

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Recipe steps

5 min

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Add in the MAGGI® Tomyam tastemaker and Chinese cabbage, scallion, bird's eye chili, kaffir lime leaves, and calamansi lime.

Bird's Eye Chilli

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Calamansi Lime

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Kaffir lime leaves

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Scallion

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Chinese Cabbage

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Recipe steps

5 min

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Cook everything together for a while longer then serve hot.
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