Nasi Dagang dengan Kari Ikan Tongkol dan Acar Jelatah

Lucky Dumplings

Name: Lucky Dumplings
Prep time: 60 s
Cook time: 40 s
Total time: 101 s
Yield: 6
Cuisine: Cina,Tempatan,Asia
Ingredients: 250 Grams Shrimp Meat; 20 Grams Carrot; 2 Pieces Water Chestnut; 1 Piece Black fungus; 2 Teaspoons MAGGI® Oyster Sauce; 2 Teaspoons MAGGI® CukupRasa™; 1 Teaspoon Sesame Oil; 1/4 Teaspoon White pepper; 1/2 Teaspoon Cornstarch; 12 Pieces Round-Shaped Sui Kow Wrapper; 300 Grams Chicken Meat; 150 Grams Chinese Cabbage; 3 Cubes MAGGI® Chicken Stock Cube; 1 1/2 Liter Water; 2 Stalks Spring Onion; 0.5 Gram White pepper

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Sederhana

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101 Min

Fill, seal, boil, devour.

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Ingredients

6 servings

Shrimps

250 g

Carrot

20 g

Water Chestnut

2 keping

Black fungus

1 keping

MAGGI® Oyster Sauce

2 tsp

MAGGI® CukupRasa™

2 tsp

Sesame Oil

1 tsp

White Pepper Powder

0.25 tsp

Cornstarch

0.5 tsp

Round-Shaped Sui Kow Wrapper

12 keping

Chicken, broilers or fryers, light meat, meat only, raw

300 g

Chinese Cabbage

150 g

MAGGI® Chicken Stock Cube

3 kiub

Water

1.5 L

Spring Onion

2 tangkai

White Pepper Powder

0.5 g

Utensils and appliances

Nutritional Information

Nutrition Table Footer

Carbohydrates

6.44 g

Energy

125.74 kcal

Fats

2.65 g

Protein

18.6 g

Nutrition Table Footer

Recipe steps

101 min

30 min

10 min

1 min

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Recipe steps

101 min

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Bring water to boil in a medium pot, add chicken pieces, Chinese cabbage and MAGGI® Chicken Stock Cube. Stir briefly and leave to simmer on low heat for about 30

Chicken Meat

Chinese Cabbage

MAGGI® Chicken Stock Cube

Water

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101 min

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In a large bowl, mix shrimp meat, carrots, water chestnut, black fungus, MAGGI® Oyster Sauce, MAGGI® CUKUPRASA™, sesame oil, white pepper and cornstarch evenly. L

Shrimp Meat

Carrot

Water Chestnut

Black fungus

Sesame Oil

White pepper

MAGGI® Oyster Sauce

MAGGI® CukupRasa™

Cornstarch

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101 min

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Wash and dry your hands properly, to prevent sui kow wrapper from sticking to your palm. Place a sui kow wrapper on your palm, put 1 tablespoonful of filling in

Round-Shaped Sui Kow Wrapper

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101 min

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In a large pot, bring 2 litres of water to a boil. Divide the dumplings into two batches. Put in dumplings one at a time and stir with a spatula to prevent the du

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101 min

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Dish out dumplings with a strainer ladle and place them in a soup bowl. Pour soup over the dumplings and garnish with chopped spring onions. Season with white pep

White pepper

Spring Onion

With pictures

Lucky Dumplings

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Ingredients

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Nutritional Information

Recipe steps

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