Lucky Dumplings
Sederhana
•101 Min
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Fill, seal, boil, devour.
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Ingredients
6
servings
ingredient_quantity
recipe ingredient
Shrimps
250
g
Carrot
20
g
Water Chestnut
2
keping
Black fungus
1
keping
MAGGI® Oyster Sauce
2
tsp
MAGGI® CukupRasa™
2
tsp
Sesame Oil
1
tsp
White Pepper Powder
0.25
tsp
Cornstarch
0.5
tsp
Round-Shaped Sui Kow Wrapper
12
keping
Chinese Cabbage
150
g
MAGGI® Chicken Stock Cube
3
kiub
Water
1.5
L
Spring Onion
2
tangkai
White Pepper Powder
0.5
g
Utensils and appliances
Nutritional Information
Nutrition Table Footer
Carbohydrates
6.44 g
Energy
125.74 kcal
Fats
2.65 g
Protein
18.6 g
Nutrition Table Footer
30 min
30 min
30 min
10 min
1 min
Recipe steps
101 min
Start Timer
Bring water to boil in a medium pot, add chicken pieces, Chinese cabbage and MAGGI® Chicken Stock Cube. Stir briefly and leave to simmer on low heat for about 30
Chicken Meat
0
Chinese Cabbage
0
MAGGI® Chicken Stock Cube
0
Water
0
Recipe steps
101 min
Start Timer
In a large bowl, mix shrimp meat, carrots, water chestnut, black fungus, MAGGI® Oyster Sauce, MAGGI® CUKUPRASA™, sesame oil, white pepper and cornstarch evenly. L
Shrimp Meat
0
Carrot
0
Water Chestnut
0
Black fungus
0
Sesame Oil
0
White pepper
0
MAGGI® Oyster Sauce
0
MAGGI® CukupRasa™
0
Cornstarch
0
Recipe steps
101 min
Start Timer
Wash and dry your hands properly, to prevent sui kow wrapper from sticking to your palm. Place a sui kow wrapper on your palm, put 1 tablespoonful of filling in
Round-Shaped Sui Kow Wrapper
0
Recipe steps
101 min
Start Timer
In a large pot, bring 2 litres of water to a boil. Divide the dumplings into two batches. Put in dumplings one at a time and stir with a spatula to prevent the du
Recipe steps
101 min
Start Timer
Dish out dumplings with a strainer ladle and place them in a soup bowl. Pour soup over the dumplings and garnish with chopped spring onions. Season with white pep
White pepper
0
Spring Onion
0