Lemongrass Fried Rice

The fried rice is a simple yet delicious dish that has many variations. One of them is the Lemongrass Fried Rice. It is a dish made to delight, from its aromatic fragrant to its delectable taste. Moreover, you can enjoy the Lemongrass Fried Rice anytime as it is easy to prepare and make at the comfort of your home. The star ingredient of this dish is the lemongrass. It is an ingredient that is widely used in Asian cuisine especially in Southeast Asia. Besides it’s fragrant aroma, the lemongrass is also known for its many health benefits. It is said to be anti-inflammatory, antibacterial and aid one’s digestive system. Additionally, lemongrass is rich in antioxidants, which can help boost the immune system and protect against chronic diseases. When combined with vegetables like long beans and ulam raja, whole grains in fried rice, and protein from chicken along with anchovies, the Lemongrass Fried Rice becomes a wholesome and nourishing meal. Like most fried rice recipes, the Lemongrass Fried Rice is quite simple to make. Simply pound the onion, garlic, bird’s eye chilli and anchovies together. Then, stir fry the pounded ingredients until fragrant. Proceed to add in a packet of MAGGI® Sambal Tumis along with the thinly sliced lemongrass. Next, add in the thinly sliced chicken breast. Once the chicken is half cooked, add in the white rice, sliced long beans. Oh! Don’t forget to sprinkle a little MAGGI® CukupRasa for that extra kick of flavour. Mix everything together and ensure that everything is well balanced. Serve and enjoy the Lemongrass Fried Rice with selom leaves, ulam raja and some red chilli slices on top. Enjoy the aromatic flavours of the delectable Lemongrass Fried Rice dish by following this simple recipe. Don’t stop there, do check out other amazing recipes such as Classic Chinese Claypot Chicken Rice, Salted Fish Fried Rice and Korean Styled Fried Rice.

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