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Asian - style Easy incoming

Lemongrass Chicken

0
46Min
Intermediate
A chicken dish infused with the flavours and aromas of lemongrass.

Ingredients

-
6 servings
+

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

500 g
Chicken Thighs
2 tbsp
MAGGI® Oyster Sauce
3 tbsp
Corn Oil
4 
Shallots
5 cloves
Garlic
3 
Red chili
4 
Bird's Eye Chilli
4 Stalks
Lemongrass
4 pcs
Kaffir lime leaves
2 tsp
Sweet Soy Sauce
1 tbsp
MAGGI® Oyster Sauce
2 tsp
Fish Sauce
0.5 tsp
Sugar

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Nutrition Value

Energy
255.35 kcal
Carbohydrates
6.17 g
Protein
14.74 g
Fats
18.98 g
Information per serving
Lets Cook

Instruction

46 Minutes
Step1
3 Min
In a bowl, mix chicken and MAGGI® Oyster Sauce.
Step2
20 Min
Marinate for 15 – 20 minutes. Meanwhile, prepare other ingredients.
Step3
10 Min
Heat oil and fry chicken till partially cooked. Set aside.
Step4
7 Min
Using the same oil, stir fry the pounded shallots, garlic, red chillies, red bird's eye chilli, lemongrass and Kaffir lime leaves till the oil separates.
Step5
5 Min
Add in chicken, sweet soy sauce, MAGGI® Oyster Sauce, fish sauce and sugar. Stir evenly.
Step6
1 Min
Serve hot.
Lemongrass Chicken

Step1 of 6

: Chicken Thighs, MAGGI® Oyster Sauce

In a bowl, mix chicken and MAGGI® Oyster Sauce.

Lemongrass Chicken

Step2 of 6

: Chicken Thighs, MAGGI® Oyster Sauce

Marinate for 15 – 20 minutes. Meanwhile, prepare other ingredients.

Lemongrass Chicken

Step3 of 6

Heat oil and fry chicken till partially cooked. Set aside.

Lemongrass Chicken

Step4 of 6

: Corn Oil, Shallots, Garlic, Red chili, Bird's Eye Chilli, Lemongrass, Kaffir lime leaves

Using the same oil, stir fry the pounded shallots, garlic, red chillies, red bird's eye chilli, lemongrass and Kaffir lime leaves till the oil separates.

Lemongrass Chicken

Step5 of 6

: Sweet Soy Sauce, MAGGI® Oyster Sauce, Sugar

Add in chicken, sweet soy sauce, MAGGI® Oyster Sauce, fish sauce and sugar. Stir evenly.

Lemongrass Chicken

Step6 of 6

Serve hot.

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