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Nasi Dagang dengan Kari Ikan Tongkol dan Acar Jelatah

Lemongrass Chicken

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Sederhana

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46 Min

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A chicken dish infused with the flavours and aromas of lemongrass.

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Ingredients

6 servings

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
Chicken Thighs
500  g
MAGGI® Oyster Sauce
2  sudu besar
Cooking Oil
3  sudu besar
Shallots
4 
Garlic
5  cloves
Red chili
3 
Bird's Eye Chilli
4 
181511
Lemongrass
4  tangkai
Kaffir lime leaves
4  keping
Sweet Soy Sauce
2  sudu kecil
MAGGI® Oyster Sauce
1  sudu besar
Fish Sauce
2  sudu kecil
Sugar
0.5  sudu kecil
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Nutritional Information

Nutritional Information Thumbnail

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Karbohidrat
10.41 g
Tenaga
273.51 kcal
Lemak
19.05 g
Protein
15.33 g
Nutrition Table Footer

Recipe steps

46 min

3 min

20 min

10 min

7 min

5 min

1 min

Nasi Dagang dengan Kari Ikan Tongkol dan Acar Jelatah

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46 min

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In a bowl, mix chicken and MAGGI® Oyster Sauce.

Chicken Thighs

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MAGGI® Oyster Sauce

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Nasi Dagang dengan Kari Ikan Tongkol dan Acar Jelatah

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Recipe steps

46 min

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Marinate for 15 – 20 minutes. Meanwhile, prepare other ingredients.

Chicken Thighs

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MAGGI® Oyster Sauce

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Nasi Dagang dengan Kari Ikan Tongkol dan Acar Jelatah

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Recipe steps

46 min

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Heat oil and fry chicken till partially cooked. Set aside.
Nasi Dagang dengan Kari Ikan Tongkol dan Acar Jelatah

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46 min

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Using the same oil, stir fry the pounded shallots, garlic, red chillies, red bird's eye chilli, lemongrass and Kaffir lime leaves till the oil separates.

Garlic

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Corn Oil

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Shallots

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Red chili

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Kaffir lime leaves

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Bird's Eye Chilli

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Lemongrass

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Nasi Dagang dengan Kari Ikan Tongkol dan Acar Jelatah

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46 min

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Add in chicken, sweet soy sauce, MAGGI® Oyster Sauce, fish sauce and sugar. Stir evenly.

Sweet Soy Sauce

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Sugar

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MAGGI® Oyster Sauce

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Serve hot.
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