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Asian - style Family Meal set

Laksa Johor

0
65Min
Intermediate
With a unique addition of perfectly al dente pasta, served in gravy that’s made using mackerel and lots of aromatic herbs and spices, the Laksa Johor is a sure delight that you must try preparing for your loved ones

Ingredients

-
6 servings
+

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

500 g
Mackerel Fish
100 g
Prawns
2 L
Water
3 pcs
Dried Tamarind Slice
1 
Torch ginger flower (Bunga Kantan)
3 tbsp
Corn Oil
3 
Onion
4 cloves
Garlic
0.5 in
Galangal
1 Stalk
Lemongrass
4 tbsp
Chilli Paste
4 tbsp
Curry Powder
2 tbsp
Dried Shrimps
1 L
Fish broth
100 ml
Coconut Milk TEST LABEL
1.5 tbsp
MAGGI® CukupRasa™
2 tbsp
Sugar
500 g
Spaghetti
20 g
Bean sprouts
30 g
Long Bean
2 pcs
Laksa Leaf
2 leaves
Basil
20 g
Onion
30 g
Sambal Belacan

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Nutrition Value

Energy
661.51 kcal
Carbohydrates
76.13 g
Protein
34.55 g
Fats
23.89 g
Information per serving
Lets Cook

Instruction

65 Minutes
Step1
20 Min
In a stock pot, boil the mackerel, prawn, dried tamarind and bunga kantan in 2 litres of water for 20 minutes or until the fish and prawns are cooked.
Step2
15 Min
When the ingredients are cooked, separate the flesh of the fish from the bones and pound the prawns and set the seafood and broth aside.
Step3
10 Min
Next, heat oil in a small pot and stir fry the onion, garlic, galangal and lemongrass until fragrant. Sprinkle in the chilli paste and curry powder, add the dried shrimps and stir fry until the oil separates.
Step4
5 Min
Then, add the fish stock, thin coconut milk, MAGGI® CukupRasa™ and sugar. Let the ingredients come to a boil.
Step5
10 Min
Flake the flesh of the fish and add it into the pot, along with the pounded prawns and allow the ingredients to boil and simmer for another 10 minutes or until the gravy thickens.
Step6
5 Min
Finally, place the pre-cooked spaghetti into separate bowls and pour over the gravy. Top the noodles with the garnishing and add on the side some sambal belacan and lime. Enjoy!
Laksa Johor

Step1 of 6

: Mackerel Fish, Prawns, Water, Dried Tamarind Slice, Torch ginger flower (Bunga Kantan)

In a stock pot, boil the mackerel, prawn, dried tamarind and bunga kantan in 2 litres of water for 20 minutes or until the fish and prawns are cooked.

Laksa Johor

Step2 of 6

When the ingredients are cooked, separate the flesh of the fish from the bones and pound the prawns and set the seafood and broth aside.

Laksa Johor

Step3 of 6

: Corn Oil, Onion, Garlic, Galangal, Lemongrass, Chilli Paste, Curry Powder, Dried Shrimps

Next, heat oil in a small pot and stir fry the onion, garlic, galangal and lemongrass until fragrant. Sprinkle in the chilli paste and curry powder, add the dried shrimps and stir fry until the oil separates.

Laksa Johor

Step4 of 6

: Fish broth, Coconut Milk, MAGGI® CukupRasa™, Sugar

Then, add the fish stock, thin coconut milk, MAGGI® CukupRasa™ and sugar. Let the ingredients come to a boil.

Laksa Johor

Step5 of 6

Flake the flesh of the fish and add it into the pot, along with the pounded prawns and allow the ingredients to boil and simmer for another 10 minutes or until the gravy thickens.

Laksa Johor

Step6 of 6

: Spaghetti, Bean sprouts, Long Bean, Laksa Leaf, Basil, Onion, Sambal Belacan

Finally, place the pre-cooked spaghetti into separate bowls and pour over the gravy. Top the noodles with the garnishing and add on the side some sambal belacan and lime. Enjoy!

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