Asian - style Family Meal set

Laksa Johor

Name: Laksa Johor
Prep time: PM15.00T
Cook time: PM45.00T
Total time: PM65.00T
Cuisine: Asian - style, Local
Ingredients: 500 Grams Mackerel Fish; 100 Grams Prawns; 2 Liters Water; 3 Pieces Dried Tamarind Slice; 1 Unit Torch ginger flower (Bunga Kantan); 3 Tablespoons Corn Oil; 3 Units Onion; 4 Cloves Garlic; 1/2 Inch Galangal; 1 Stalk Lemongrass; 4 Tablespoons Chilli Paste; 4 Tablespoons Curry Powder; 2 Tablespoons Dried Shrimps; 1 Liter Fish broth; 100 Mililliters Coconut Milk; 1 1/2 Tablespoon MAGGI® CukupRasa™; 2 Tablespoons Sugar; 500 Grams Spaghetti; 20 Grams Bean sprouts; 30 Grams Long Bean; 2 Pieces Laksa Leaf; 2 Leaves Basil; 20 Grams Onion; 30 Grams Sambal Belacan

65Min

Intermediate

With a unique addition of perfectly al dente pasta, served in gravy that’s made using mackerel and lots of aromatic herbs and spices, the Laksa Johor is a sure delight that you must try preparing for your loved ones

Ingredients

6 servings

500 g

Mackerel Fish

100 g

Prawns

2 L

Water

3 pcs

Dried Tamarind Slice

Torch ginger flower (Bunga Kantan)

3 tbsp

Corn Oil

Onion

4 cloves

Garlic

0.5 in

Galangal

1 Stalk

Lemongrass

4 tbsp

Chilli Paste

4 tbsp

Curry Powder

2 tbsp

Dried Shrimps

1 L

Fish broth

100 ml

Coconut Milk

1.5 tbsp

MAGGI® CukupRasa™

2 tbsp

Sugar

500 g

Spaghetti

20 g

Bean sprouts

30 g

Long Bean

2 pcs

Laksa Leaf

2 leaves

Basil

20 g

Onion

30 g

Sambal Belacan

Copy

Nutrition Value

Energy

661.51 kcal

Carbohydrates

76.13 g

Protein

34.55 g

Fats

23.89 g

Information per serving

Step1

20 Min

In a stock pot, boil the mackerel, prawn, dried tamarind and bunga kantan in 2 litres of water for 20 minutes or until the fish and prawns are cooked.

Step2

15 Min

When the ingredients are cooked, separate the flesh of the fish from the bones and pound the prawns and set the seafood and broth aside.

Step3

10 Min

Next, heat oil in a small pot and stir fry the onion, garlic, galangal and lemongrass until fragrant. Sprinkle in the chilli paste and curry powder, add the dried shrimps and stir fry until the oil separates.

Step4

5 Min

Then, add the fish stock, thin coconut milk, MAGGI® CukupRasa™ and sugar. Let the ingredients come to a boil.

Step5

10 Min

Flake the flesh of the fish and add it into the pot, along with the pounded prawns and allow the ingredients to boil and simmer for another 10 minutes or until the gravy thickens.

Step6

5 Min

Finally, place the pre-cooked spaghetti into separate bowls and pour over the gravy. Top the noodles with the garnishing and add on the side some sambal belacan and lime. Enjoy!

Step1 of 6

: Mackerel Fish, Prawns, Water, Dried Tamarind Slice, Torch ginger flower (Bunga Kantan)

In a stock pot, boil the mackerel, prawn, dried tamarind and bunga kantan in 2 litres of water for 20 minutes or until the fish and prawns are cooked.

Step2 of 6

When the ingredients are cooked, separate the flesh of the fish from the bones and pound the prawns and set the seafood and broth aside.

Step3 of 6

: Corn Oil, Onion, Garlic, Galangal, Lemongrass, Chilli Paste, Curry Powder, Dried Shrimps

Step4 of 6

: Fish broth, Coconut Milk, MAGGI® CukupRasa™, Sugar

Then, add the fish stock, thin coconut milk, MAGGI® CukupRasa™ and sugar. Let the ingredients come to a boil.

Step5 of 6

Flake the flesh of the fish and add it into the pot, along with the pounded prawns and allow the ingredients to boil and simmer for another 10 minutes or until the gravy thickens.

Step6 of 6

: Spaghetti, Bean sprouts, Long Bean, Laksa Leaf, Basil, Onion, Sambal Belacan

Finally, place the pre-cooked spaghetti into separate bowls and pour over the gravy. Top the noodles with the garnishing and add on the side some sambal belacan and lime. Enjoy!