Asian - style
Easy
Appetizer
Korean Kimchi Stew
20Min
Easy
One of the most-loved of all the stews in Korean cuisine.
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Nutrition Value
Energy
74.66 kcal
Carbohydrates
13.58 g
Protein
4.46 g
Fats
1.61 g
Information per serving
Instruction
20 Minutes
Step1
3 Min
In a soup pot, add kimchi at the bottom and spread it around evenly.
Step2
2 Min
Add straw mushrooms, oyster mushrooms and meat, if you have any.
Step3
3 Min
Next, add in onion, leek or spring onion, chilli paste, chilli flakes, seaweed and MAGGI® CukupRasa™. Add water.
Step4
10 Min
Allow the stew to simmer until it thickens.
Step5
2 Min
Serve hot with a bowl of rice on the side.
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