Korean Kimchi Stew
Mudah
•20 Min
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One of the most-loved of all the stews in Korean cuisine.
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Ingredients
4
servings
ingredient_quantity
recipe ingredient
Kimchi
500
g
White Shimeji Mushroom
1
paket
Oyster Mushrooms
100
g
Chicken, broilers or fryers, light meat, meat only, raw
100
g
Bawang Holland
1
Spring Onion
1
tangkai
Pes Cili
2
tbsp
Dried Chilli
1
tbsp
Dried Fa Cai
1
keping
MAGGI® CukupRasa™
1
tbsp
Water, Tap, Drinking
700
ml
Utensils and appliances
Nutritional Information
Nutrition Table Footer
Carbohydrates
13.58 g
Energy
74.66 kcal
Fats
1.61 g
Protein
4.46 g
Nutrition Table Footer
3 min
2 min
3 min
10 min
2 min
Recipe steps
20 min
Start Timer
In a soup pot, add kimchi at the bottom and spread it around evenly.
Kimchi
0
Recipe steps
20 min
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Add straw mushrooms, oyster mushrooms and meat, if you have any.
Oyster Mushrooms
0
Chicken
0
Straw Mushrooms
0
Recipe steps
20 min
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Next, add in onion, leek or spring onion, chilli paste, chilli flakes, seaweed and MAGGI® CukupRasa™. Add water.
Onion
0
Chilli Flakes
0
Chilli Paste
0
Seaweed
0
Water
0
MAGGI® CukupRasa™
0
Recipe steps
20 min
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Allow the stew to simmer until it thickens.
Recipe steps
20 min
Start Timer
Serve hot with a bowl of rice on the side.