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Korean Kimchi Stew
Asian - style Easy Appetizer

Korean Kimchi Stew

0
20Min
Easy

Ingredients

-
4 servings
+

This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

500 g
Kimchi
1 packet
Straw Mushrooms
100 g
Oyster Mushrooms
100 g
Chicken
1 
Onion
1 Stalk
Spring Onion
2 tbsp
Chilli Paste
1 tbsp
Chilli Flakes
1 pc
Seaweed
1 tbsp
MAGGI® CukupRasa™
700 ml
Water
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Nutrition Value

Energy
74.66 kcal
Carbohydrates
13.58 g
Protein
4.46 g
Fats
1.61 g
Information per serving
Lets Cook

Instruction

20 Minutes
Step1
3 Min
In a soup pot, add kimchi at the bottom and spread it around evenly.
Step2
2 Min
Add straw mushrooms, oyster mushrooms and meat, if you have any.
Step3
3 Min
Next, add in onion, leek or spring onion, chilli paste, chilli flakes, seaweed and MAGGI® CukupRasa™. Add water.
Step4
10 Min
Allow the stew to simmer until it thickens.
Step5
2 Min
Serve hot with a bowl of rice on the side.
Korean Kimchi Stew

Step1 of 5

: Kimchi

In a soup pot, add kimchi at the bottom and spread it around evenly.

Korean Kimchi Stew

Step2 of 5

: Straw Mushrooms, Oyster Mushrooms, Chicken

Add straw mushrooms, oyster mushrooms and meat, if you have any.

Korean Kimchi Stew

Step3 of 5

: Onion, Chilli Paste, Chilli Flakes, Seaweed, MAGGI® CukupRasa™, Water

Next, add in onion, leek or spring onion, chilli paste, chilli flakes, seaweed and MAGGI® CukupRasa™. Add water.

Korean Kimchi Stew

Step4 of 5

Allow the stew to simmer until it thickens.

Korean Kimchi Stew

Step5 of 5

Serve hot with a bowl of rice on the side.

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Afternoon Appetizer Asian - style Brunch Dinner Easy Family Family Meals Friends Korean Lunch Side dish Soup Starter Under 300 cal Vegetarian

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