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Korean Kimchi Stew
Asian - style Easy Appetizer

Korean Kimchi Stew

(0)
20Min
Easy
One of the most-loved of all the stews in Korean cuisine.

Ingredients

4 servings

This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
500  g
Kimchi
1  packet
Straw Mushrooms
100  g
Oyster Mushrooms
100  g
Chicken
1 
Onion
1  Stalk
Spring Onion
2  tbsp
Chilli Paste
1  tbsp
Chilli Flakes
1  pc
Seaweed
1  tbsp
MAGGI® CukupRasa™
700  ml
Water
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Nutrition Value

Energy
74.66 kcal
Protein
4.46 g
Carbohydrates
13.58 g
Fats
1.61 g
Information per serving

Instruction

20 Minutes

  • Step1

    3 Min
    In a soup pot, add kimchi at the bottom and spread it around evenly.

  • Step2

    2 Min
    Add straw mushrooms, oyster mushrooms and meat, if you have any.

  • Step3

    3 Min
    Next, add in onion, leek or spring onion, chilli paste, chilli flakes, seaweed and MAGGI® CukupRasa™. Add water.

  • Step4

    10 Min
    Allow the stew to simmer until it thickens.

  • Step5

    2 Min
    Serve hot with a bowl of rice on the side.
Korean Kimchi Stew

Step1 of 5

: Kimchi

In a soup pot, add kimchi at the bottom and spread it around evenly.

Korean Kimchi Stew

Step2 of 5

: Oyster Mushrooms, Chicken, Straw Mushrooms

Add straw mushrooms, oyster mushrooms and meat, if you have any.

Korean Kimchi Stew

Step3 of 5

: Onion, Chilli Flakes, Chilli Paste, Seaweed, Water, MAGGI® CukupRasa™

Next, add in onion, leek or spring onion, chilli paste, chilli flakes, seaweed and MAGGI® CukupRasa™. Add water.

Korean Kimchi Stew

Step4 of 5

Allow the stew to simmer until it thickens.

Korean Kimchi Stew

Step5 of 5

Serve hot with a bowl of rice on the side.

Recipe PDF

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  • Afternoon
  • Appetizer
  • Asian - style
  • Brunch
  • Dinner
  • Easy
  • Egg-Free
  • Family
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  • Nuts / Peanuts-Free
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  • Rebus
  • Side dish
  • Soup
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  • Sup
  • Treenut-Free
  • Under 300 kcal

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