Kelantan Kerabu Seafood MAGGI® Big

Many Malaysians love the sensation of sweet and sour spicy taste with the crunchiness of "krup krap" crunchy vegetables in a delicious kerabu rice dish. In this recipe, you can enjoy the same deliciousness in a plate of your favorite MAGGI® fried noodles! If you are a true fan of any kerabu dish, you definitely cannot miss the opportunity to try this Maggi® kerabu recipe. Don't worry, because this Maggi® kerabu recipe only requires simple ingredients and preparation. With just a packet of MAGGI® Tom Yam 2 Minute Noodles, you can prepare this recipe in just a few simple steps. Ingredients such as rice chili, shallots, coriander root, and lemongrass are mixed together with MAGGI® tom yam mi seasoning as the main part of this dish that is full of Thai-style spicy aromas and flavors. This kerabu is then served once with MAGGI® instant noodles that have been cooked. With three simple steps, you have prepared a plate of Maggi® kerabu dishes that are complete with deliciousness and nutrition from herbs and vegetables. Try this recipe now to enjoy for yourself the magic of dishes perfected with MAGGI® products.

Read more

Read Less