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Asian - style Easy Appetizer

Kampung Fried Beehoon

0
13Min
Easy
Flavoured with fried anchovies, kailan and spicy chilli padi, this dish won’t leave you craving for the traditional flavours.

Ingredients

-
4 servings
+

This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

4 tbsp
Corn Oil
10 cloves
Garlic
4 
Shallots
2 tbsp
Anchovies
7 
Bird's Eye Chilli
3 
Bird's Eye Chilli
250 g
Chicken Breast
1 tbsp
MAGGI® CukupRasa™
2 
Egg
200 g
Beehoon / rice noodle TEST LABEL
100 g
Kailan
100 g
Carrot

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Nutrition Value

Energy
404.76 kcal
Carbohydrates
47.23 g
Protein
20.16 g
Fats
14.71 g
Information per serving
Lets Cook

Instruction

13 Minutes
Step1
2 Min
In a wok, heat oil and stir fry the pounded garlic, onion, dried anchovies, green bird's eye chillies and red bird's eye chillies for 2 minutes.
Step2
3 Min
Add in chicken breast and stir fry for a while.
Step3
3 Min
Push ingredients aside, add in eggs, beehoon, kailan, carrot and stir till cooked.
Step4
4 Min
Add in MAGGI® CukupRasa™, mix for 4 minutes or until combined.
Step5
1 Min
Serve hot.
Kampung Fried Beehoon

Step1 of 5

: Corn Oil, Garlic, Shallots, Anchovies, Bird's Eye Chilli, Bird's Eye Chilli

In a wok, heat oil and stir fry the pounded garlic, onion, dried anchovies, green bird's eye chillies and red bird's eye chillies for 2 minutes.

Kampung Fried Beehoon

Step2 of 5

: Chicken Breast

Add in chicken breast and stir fry for a while.

Kampung Fried Beehoon

Step3 of 5

: Egg, Beehoon / rice noodle, Kailan, Carrot

Push ingredients aside, add in eggs, beehoon, kailan, carrot and stir till cooked.

Kampung Fried Beehoon

Step4 of 5

: MAGGI® CukupRasa™

Add in MAGGI® CukupRasa™, mix for 4 minutes or until combined.

Kampung Fried Beehoon

Step5 of 5

Serve hot.

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