Asian - style
Easy
Appetizer
Kampung Fried Beehoon
13Min
Easy
Flavoured with fried anchovies, kailan and spicy chilli padi, this dish won’t leave you craving for the traditional flavours.
4 tbsp
Corn Oil
10 cloves
Garlic
4
Shallots
2 tbsp
Anchovies
7
Bird's Eye Chilli
3
Bird's Eye Chilli
250 g
Chicken Breast
1 tbsp
MAGGI® CukupRasa™
2
Egg
200 g
Beehoon / rice noodle
TEST LABEL
100 g
Kailan
100 g
Carrot
.
Nutrition Value
Energy
404.76 kcal
Carbohydrates
47.23 g
Protein
20.16 g
Fats
14.71 g
Information per serving
Instruction
13 Minutes
Step1
2 Min
In a wok, heat oil and stir fry the pounded garlic, onion, dried anchovies, green bird's eye chillies and red bird's eye chillies for 2 minutes.
Step2
3 Min
Add in chicken breast and stir fry for a while.
Step3
3 Min
Push ingredients aside, add in eggs, beehoon, kailan, carrot and stir till cooked.
Step4
4 Min
Add in MAGGI® CukupRasa™, mix for 4 minutes or until combined.
Step5
1 Min
Serve hot.
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