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Bihun Goreng Kampung

Kampung Fried Beehoon

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13 Min

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Flavoured with fried anchovies, kailan and spicy chilli padi, this dish won’t leave you craving for the traditional flavours.

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Ingredients

4 servings

This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
182825
Cooking Oil
4  tbsp
184794
Garlic
10  cloves
182825
Shallots
4 
182825
Anchovies
2  tbsp
182825
Cili Padi
7 
182825
Cili Padi
3 
182825
Dada Ayam
250  g
182825
MAGGI® CukupRasa™
1  tbsp
182825
Egg
2 
Beehoon / rice noodle Tip
200  g
182825
Kailan
100  g
Carrot
100  g
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Utensils and appliances

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Our 5 best tips & tricks for customized portion sizes.

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Nutritional Information

Nutritional Information Thumbnail

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Carbohydrates
52.33 g
Energy
429.4 kcal
Fats
14.84 g
Protein
21.36 g
Nutrition Table Footer

Recipe steps

13 min

2 min

3 min

3 min

4 min

1 min

Bihun Goreng Kampung

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Recipe steps

13 min

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In a wok, heat oil and stir fry the pounded garlic, onion, dried anchovies, green bird's eye chillies and red bird's eye chillies for 2 minutes.

Corn Oil

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Garlic

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Anchovies

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Shallots

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Bird's Eye Chilli

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Bird's Eye Chilli

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Bihun Goreng Kampung

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Recipe steps

13 min

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Add in chicken breast and stir fry for a while.

Chicken Breast

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Bihun Goreng Kampung

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Recipe steps

13 min

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Push ingredients aside, add in eggs, beehoon, kailan, carrot and stir till cooked.

Egg

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Beehoon / rice noodle

0

Kailan

0

Carrot

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Bihun Goreng Kampung

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Recipe steps

13 min

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Add in MAGGI® CukupRasa™, mix for 4 minutes or until combined.

MAGGI® CukupRasa™

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Bihun Goreng Kampung

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Recipe steps

13 min

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Serve hot.
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