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Kampung Fried Beehoon

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Great Balance (70 - 100)
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What is the energy content breakdown?
Protein
21.4g / 19%
Carbohydrates
52.3g / 48%
Fats
14.8g / 32%
The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.

Nutritional tips

  • The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.
  • The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.
  • The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.
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Kampung Fried Beehoon

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Kampung Fried Beehoon
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Asian - style Easy Main course

Kampung Fried Beehoon

(0)
13Min
Easy
Flavoured with fried anchovies, kailan and spicy chilli padi, this dish won’t leave you craving for the traditional flavours.

Ingredients

4 servings

This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
4  tbsp
Corn Oil
10  cloves
Garlic
4 
Shallots
2  tbsp
Anchovies
7 
Bird's Eye Chilli
3 
Bird's Eye Chilli
250  g
Chicken Breast
1  tbsp
MAGGI® CukupRasa™
2 
Egg
200  g
Beehoon / rice noodle TEST LABEL
100  g
Kailan
100  g
Carrot
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Nutrition Value

Energy
429.4 kcal
Protein
21.36 g
Carbohydrates
52.33 g
Fats
14.84 g
Information per serving

Instruction

13 Minutes

  • Step1

    2 Min
    In a wok, heat oil and stir fry the pounded garlic, onion, dried anchovies, green bird's eye chillies and red bird's eye chillies for 2 minutes.

  • Step2

    3 Min
    Add in chicken breast and stir fry for a while.

  • Step3

    3 Min
    Push ingredients aside, add in eggs, beehoon, kailan, carrot and stir till cooked.

  • Step4

    4 Min
    Add in MAGGI® CukupRasa™, mix for 4 minutes or until combined.

  • Step5

    1 Min
    Serve hot.
Kampung Fried Beehoon

Step1 of 5

: Corn Oil, Garlic, Anchovies, Shallots, Bird's Eye Chilli, Bird's Eye Chilli

In a wok, heat oil and stir fry the pounded garlic, onion, dried anchovies, green bird's eye chillies and red bird's eye chillies for 2 minutes.

Kampung Fried Beehoon

Step2 of 5

: Chicken Breast

Add in chicken breast and stir fry for a while.

Kampung Fried Beehoon

Step3 of 5

: Egg, Beehoon / rice noodle, Kailan, Carrot

Push ingredients aside, add in eggs, beehoon, kailan, carrot and stir till cooked.

Kampung Fried Beehoon

Step4 of 5

: MAGGI® CukupRasa™

Add in MAGGI® CukupRasa™, mix for 4 minutes or until combined.

Kampung Fried Beehoon

Step5 of 5

Serve hot.

Recipe PDF

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