Kampung Fried Beehoon

Name: Kampung Fried Beehoon
Cook time: 12 s
Total time: 13 s
Yield: 4
Cuisine: Tempatan,Asia
Ingredients: 4 Tablespoons Corn Oil; 10 Cloves Garlic; 4 Units Shallots; 2 Tablespoons Anchovies; 7 Units Bird's Eye Chilli; 3 Units Bird's Eye Chilli; 250 Grams Chicken Breast; 1 Tablespoon MAGGI® CukupRasa™; 2 Units Egg; 200 Grams Beehoon / rice noodle; 100 Grams Kailan; 100 Grams Carrot

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Easy

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13 Min

Flavoured with fried anchovies, kailan and spicy chilli padi, this dish won’t leave you craving for the traditional flavours.

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Ingredients

4 servings

Cooking Oil

4 sudu besar

Garlic (crushed)

10 ulas

Chopped Shallots

Anchovies

2 sudu besar

Bird's Eye Chilli (cleaned)

Chicken Breast

250 g

MAGGI® CukupRasa™

1 sudu besar

Egg

Beehoon / rice noodle

200 g

Kailan

100 g

Carrot, minced

100 g

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Nutritional Information

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Carbohydrates

52.33 g

Energy

429.4 kcal

Fats

14.84 g

Protein

21.36 g

Nutrition Table Footer

Recipe Steps

13 min

2 min

3 min

4 min

1 min

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13 min

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In a wok, heat oil and stir fry the pounded garlic, onion, dried anchovies, green bird's eye chillies and red bird's eye chillies for 2 minutes.

Corn Oil

Garlic

Anchovies

Shallots

Bird's Eye Chilli

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Recipe Steps

13 min

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Add in chicken breast and stir fry for a while.

Chicken Breast

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13 min

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Push ingredients aside, add in eggs, beehoon, kailan, carrot and stir till cooked.

Egg

Beehoon / rice noodle

Kailan

Carrot

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Recipe Steps

13 min

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Add in MAGGI® CukupRasa™, mix for 4 minutes or until combined.

MAGGI® CukupRasa™

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Recipe Steps

13 min

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Serve hot.

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Kampung Fried Beehoon

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Kampung Fried Beehoon

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Nutritional Information

Recipe Steps

Recipe Steps

Recipe Steps

Recipe Steps

Recipe Steps

Recipe Steps

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