Kam Heong Curry Chicken

Name: Kam Heong Curry Chicken
Prep time: 1 s
Cook time: 26 s
Total time: 27 s
Yield: 6
Cuisine: Asia
Ingredients: 1 Cube MAGGI® Curry Stock Cube; 500 Grams Chicken; 1 Tablespoon Rice Flour White Unenriched; 1/2 Cup Corn Oil; 1 Cube MAGGI® Curry Stock Cube; 1 Tablespoon Corn Oil; 2 Tablespoons Dried Shrimps; 1 Unit Onion; 4 Units Garlic; 1 Teaspoon Thick soya sauce; 2 Sprigs Curry Leaf; 2 Units Bird's Eye Chilli; 1/2 Cup Water

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27 Min

Bored of your usual dishes that you cook at home? Try the Curry Kam Heong Chicken recipe which offers a unique take on this family favourite dish! #Kari-UP your dishes with MAGGI® Curry Cube which is made from 12 spices such as cardamom, cloves, nutmeg and more. Our carefully selected spices have been cooked until “Pecah Minyak” which makes it easier for those who want to cook a variety of delicious and aromatic curry dishes. MAGGI® Curry Cubes also offers versatility in the kitchen where you can use the cubes with your favorite ingredients such as chicken, fish, beef or vegetables and tofu for those who prefer vegetarian dishes. Add MAGGI® Curry Cubes to your everyday cooking and enjoy delicious curry with the whole family! Try this recipe today!

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Ingredients

MAGGI® Curry Stock Cube

1 cube

Farm chicken, raw

500 g

Rice Flour, White, Unenriched

1 sudu besar

Oil

0.5 cawan

MAGGI® Curry Stock Cube

1 cube

Oil

1 sudu besar

Dried Shrimps (blended, fried)

2 sudu besar

Onion

Garlic (crushed)

Thick soya sauce

1 sudu kecil

Curry Leaf

2 tangkai

Bird's Eye Chilli (cleaned)

Water

0.5 cawan

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Nutritional Information

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Carbohydrates

7.11 g

Energy

222.24 kcal

Fats

13.64 g

Protein

18.15 g

Nutrition Table Footer

Recipe Steps

27 min

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Choosing Healthier Ways of Cooking

You can use the 'airfryer' method as one of the healthier options for cooking.

Recipe Steps

27 min

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Mix the chicken with MAGGI® Curry Cube and rice flour.

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Recipe Steps

27 min

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Heat cooking oil, fry until crisp. Set aside.

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Recipe Steps

27 min

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Using 3 tablespoons of excess oil from frying the chicken, stir-fry dried shrimp, shallots and garlic. Stir until fragrant.

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Recipe Steps

27 min

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Add MAGGI® Curry Cube, curry leaves and bird's eye chili. Fry until golden brown.

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Recipe Steps

27 min

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Add water and thick soy sauce, mix well. Simmer until thick. Add fried chicken. Mix well and ready to serve.

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Kam Heong Curry Chicken

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Kam Heong Curry Chicken

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