Asian - style Family Appetizer

Jiu Hu Char- Fried Yam Bean with Shredded Cuttlefish

Name: Jiu Hu Char- Fried Yam Bean with Shredded Cuttlefish
Prep time: PM0.00T
Cook time: PM22.00T
Total time: PM23.00T
Cuisine: Asian - style, Local, Chinese - style
Ingredients: 2 Tablespoons Cooking Oil; 100 Grams Chicken Breast; 3 Cloves Garlic; 3 Units Shallots; 50 Grams Dried Cuttlefish; 400 Grams Yambean / Sengkuang; 1 Unit Carrot; 4 Leaves Cabbage; 5 Pieces Dried Shiitake mushrooms; 8 Leafs Lettuce; Iceberg (Includes Crisphead Types); Raw; 0.1 Gram Ground White Pepper; 2 Tablespoons MAGGI® Thai Chilli Sauce; 2 Tablespoons MAGGI® Oyster Sauce; 100 Mililliters Water; 5 Grams MAGGI® CukupRasa™; 5 Grams Dark Soy Sauce

23Min

Intermediate

Shimmering Rain of Fortunes

Ingredients

6 servings

2 tbsp

Cooking Oil

100 g

Chicken Breast

3 cloves

Garlic

Shallots

50 g

Dried Cuttlefish

400 g

Yambean / Sengkuang

Carrot

4 leaves

Cabbage

5 pcs

Dried Shiitake mushrooms

8 leaves

Lettuce, Iceberg (Includes Crisphead Types), Raw

0.1 g

Ground White Pepper

2 tbsp

MAGGI® Thai Chilli Sauce

2 tbsp

MAGGI® Oyster Sauce

100 ml

Water

5 g

MAGGI® CukupRasa™

5 g

Dark Soy Sauce

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Nutrition Value

Energy

151.45 kcal

Carbohydrates

19.04 g

Protein

10.4 g

Fats

4.02 g

Information per serving

Step1

5 Min

Firstly, heat cooking oil in a wok. Add in garlic and shallots and stir fry until aromatic.

Step2

6 Min

Next, add in minced chicken and stir for another 3 – 4 minutes. Then, add in dried cuttlefish and mushroom. Stir all the ingredients well for another 2 minutes.

Step3

10 Min

Add in remaining vegetables, pour in seasoning mix and stir fry for 2 – 3 minutes. Cover with lid and leave to simmer on low heat until the vegetables soften. Add more water if you prefer more sauce.

Step4

1 Min

Lastly, season with ground white pepper if necessary.

Step5

1 Min

Dish out and serve immediately with fresh lettuce leaves and MAGGI® Thai Chilli Sauce or MAGGI® Chilli Sauce - Thai.

Step1 of 5

: Cooking Oil, Garlic, Shallots

Firstly, heat cooking oil in a wok. Add in garlic and shallots and stir fry until aromatic.

Step2 of 5

: Chicken Breast, Dried Cuttlefish, Dried Shiitake mushrooms

Next, add in minced chicken and stir for another 3 – 4 minutes. Then, add in dried cuttlefish and mushroom. Stir all the ingredients well for another 2 minutes.