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Jiu Hu Char- Fried Yam Bean with Shredded Cuttlefish

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Asian - style Family Appetizer

Jiu Hu Char- Fried Yam Bean with Shredded Cuttlefish

(0)
23Min
Intermediate
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Ingredients

6 servings

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
2  tbsp
Cooking Oil
100  g
Chicken Breast
3  cloves
Garlic
3 
Shallots
50  g
Dried Cuttlefish
400  g
Yambean / Sengkuang TEST LABEL
1 
Carrot
4  leaves
Cabbage
5  pcs
Dried Shiitake mushrooms
8  leaves
Lettuce, Iceberg (Includes Crisphead Types), Raw
0.1  g
Ground White Pepper
2  tbsp
MAGGI® Thai Chilli Sauce
2  tbsp
MAGGI® Oyster Sauce
100  ml
Water
5  g
MAGGI® CukupRasa™
5  g
Dark Soy Sauce
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Nutrition Value

Energy
156.95 kcal
Protein
10.61 g
Carbohydrates
20.29 g
Fats
4.03 g
Information per serving

Instruction

23 Minutes

  • Step1

    5 Min
    Firstly, heat cooking oil in a wok. Add in garlic and shallots and stir fry until aromatic.

  • Step2

    6 Min
    Next, add in minced chicken and stir for another 3 – 4 minutes. Then, add in dried cuttlefish and mushroom. Stir all the ingredients well for another 2 minutes.

  • Step3

    10 Min
    Add in remaining vegetables, pour in seasoning mix and stir fry for 2 – 3 minutes. Cover with lid and leave to simmer on low heat until the vegetables soften. Add more water if you prefer more sauce.

  • Step4

    1 Min
    Lastly, season with ground white pepper if necessary.

  • Step5

    1 Min
    Dish out and serve immediately with fresh lettuce leaves and MAGGI® Thai Chilli Sauce or MAGGI® Chilli Sauce - Thai.
Jiu Hu Char- Fried Yam Bean with Shredded Cuttlefish

Step1 of 5

: Cooking Oil, Shallots, Garlic

Firstly, heat cooking oil in a wok. Add in garlic and shallots and stir fry until aromatic.

Jiu Hu Char- Fried Yam Bean with Shredded Cuttlefish

Step2 of 5

: Chicken Breast, Dried Cuttlefish, Dried Shiitake mushrooms

Next, add in minced chicken and stir for another 3 – 4 minutes. Then, add in dried cuttlefish and mushroom. Stir all the ingredients well for another 2 minutes.

Jiu Hu Char- Fried Yam Bean with Shredded Cuttlefish

Step3 of 5

: Dark Soy Sauce, Cabbage, MAGGI® CukupRasa™, Carrot, Yambean / Sengkuang, Water, MAGGI® Oyster Sauce

Add in remaining vegetables, pour in seasoning mix and stir fry for 2 – 3 minutes. Cover with lid and leave to simmer on low heat until the vegetables soften. Add more water if you prefer more sauce.

Jiu Hu Char- Fried Yam Bean with Shredded Cuttlefish

Step4 of 5

: Ground White Pepper

Lastly, season with ground white pepper if necessary.

Jiu Hu Char- Fried Yam Bean with Shredded Cuttlefish

Step5 of 5

: Lettuce, Iceberg (Includes Crisphead Types), Raw, MAGGI® Thai Chilli Sauce

Dish out and serve immediately with fresh lettuce leaves and MAGGI® Thai Chilli Sauce or MAGGI® Chilli Sauce - Thai.

Recipe PDF

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  • Afternoon
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  • Asian - style
  • Celebration
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  • Egg-Free
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  • Pork-Free
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