Asian - style
Family
Appetizer
Jiu Hu Char- Fried Yam Bean with Shredded Cuttlefish
23Min
Intermediate
2 tbsp
Cooking Oil
100 g
Chicken Breast
3 cloves
Garlic
3
Shallots
50 g
Dried Cuttlefish
400 g
Yambean / Sengkuang
TEST LABEL
1
Carrot
4 leaves
Cabbage
5 pcs
Dried Shiitake mushrooms
8 leaves
Lettuce, Iceberg (Includes Crisphead Types), Raw
0.1 g
Ground White Pepper
2 tbsp
MAGGI® Thai Chilli Sauce
2 tbsp
MAGGI® Oyster Sauce
100 ml
Water
5 g
MAGGI® CukupRasa™
5 g
Dark Soy Sauce
.
Nutrition Value
Energy
151.45 kcal
Carbohydrates
19.04 g
Protein
10.4 g
Fats
4.02 g
Information per serving
Instruction
23 Minutes
Step1
5 Min
Firstly, heat cooking oil in a wok. Add in garlic and shallots and stir fry until aromatic.
Step2
6 Min
Next, add in minced chicken and stir for another 3 – 4 minutes. Then, add in dried cuttlefish and mushroom. Stir all the ingredients well for another 2 minutes.
Step3
10 Min
Add in remaining vegetables, pour in seasoning mix and stir fry for 2 – 3 minutes. Cover with lid and leave to simmer on low heat until the vegetables soften. Add more water if you prefer more sauce.
Step4
1 Min
Lastly, season with ground white pepper if necessary.
Step5
1 Min
Dish out and serve immediately with fresh lettuce leaves and MAGGI® Thai Chilli Sauce or MAGGI® Chilli Sauce - Thai.
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