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Jiu Hu Char- Fried Yam Bean with Shredded Cuttlefish
This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
Step1 of 5: Cooking Oil, Garlic, Shallots
Firstly, heat cooking oil in a wok. Add in garlic and shallots and stir fry until aromatic.
Step2 of 5: Chicken Breast, Dried Cuttlefish, Dried Shiitake mushrooms
Next, add in minced chicken and stir for another 3 – 4 minutes. Then, add in dried cuttlefish and mushroom. Stir all the ingredients well for another 2 minutes.
Step3 of 5: Yambean / Sengkuang, Carrot, Cabbage, MAGGI® Oyster Sauce, Water, MAGGI® CukupRasa™, Dark Soy Sauce
Add in remaining vegetables, pour in seasoning mix and stir fry for 2 – 3 minutes. Cover with lid and leave to simmer on low heat until the vegetables soften. Add more water if you prefer more sauce.
Step4 of 5: Ground White Pepper
Lastly, season with ground white pepper if necessary.
Step5 of 5: Lettuce, Iceberg (Includes Crisphead Types), Raw, MAGGI® Thai Chilli Sauce
Dish out and serve immediately with fresh lettuce leaves and MAGGI® Thai Chilli Sauce or MAGGI® Chilli Sauce - Thai.