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Asian - style Family Appetizer

Jiu Hu Char- Fried Yam Bean with Shredded Cuttlefish

0
23Min
Intermediate
Shimmering Rain of Fortunes

Ingredients

-
6 servings
+

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

2 tbsp
Cooking Oil
100 g
Chicken Breast
3 cloves
Garlic
3 
Shallots
50 g
Dried Cuttlefish
400 g
Yambean / Sengkuang TEST LABEL
1 
Carrot
4 leaves
Cabbage
5 pcs
Dried Shiitake mushrooms
8 leaves
Lettuce, Iceberg (Includes Crisphead Types), Raw
0.1 g
Ground White Pepper
2 tbsp
MAGGI® Thai Chilli Sauce
2 tbsp
MAGGI® Oyster Sauce
100 ml
Water
5 g
MAGGI® CukupRasa™
5 g
Dark Soy Sauce

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Nutrition Value

Energy
151.45 kcal
Carbohydrates
19.04 g
Protein
10.4 g
Fats
4.02 g
Information per serving
Lets Cook

Instruction

23 Minutes
Step1
5 Min
Firstly, heat cooking oil in a wok. Add in garlic and shallots and stir fry until aromatic.
Step2
6 Min
Next, add in minced chicken and stir for another 3 – 4 minutes. Then, add in dried cuttlefish and mushroom. Stir all the ingredients well for another 2 minutes.
Step3
10 Min
Add in remaining vegetables, pour in seasoning mix and stir fry for 2 – 3 minutes. Cover with lid and leave to simmer on low heat until the vegetables soften. Add more water if you prefer more sauce.
Step4
1 Min
Lastly, season with ground white pepper if necessary.
Step5
1 Min
Dish out and serve immediately with fresh lettuce leaves and MAGGI® Thai Chilli Sauce or MAGGI® Chilli Sauce - Thai.
Jiu Hu Char- Fried Yam Bean with Shredded Cuttlefish

Step1 of 5

: Cooking Oil, Garlic, Shallots

Firstly, heat cooking oil in a wok. Add in garlic and shallots and stir fry until aromatic.

Jiu Hu Char- Fried Yam Bean with Shredded Cuttlefish

Step2 of 5

: Chicken Breast, Dried Cuttlefish, Dried Shiitake mushrooms

Next, add in minced chicken and stir for another 3 – 4 minutes. Then, add in dried cuttlefish and mushroom. Stir all the ingredients well for another 2 minutes.

Jiu Hu Char- Fried Yam Bean with Shredded Cuttlefish

Step3 of 5

: Yambean / Sengkuang, Carrot, Cabbage, MAGGI® Oyster Sauce, Water, MAGGI® CukupRasa™, Dark Soy Sauce

Add in remaining vegetables, pour in seasoning mix and stir fry for 2 – 3 minutes. Cover with lid and leave to simmer on low heat until the vegetables soften. Add more water if you prefer more sauce.

Jiu Hu Char- Fried Yam Bean with Shredded Cuttlefish

Step4 of 5

: Ground White Pepper

Lastly, season with ground white pepper if necessary.

Jiu Hu Char- Fried Yam Bean with Shredded Cuttlefish

Step5 of 5

: Lettuce, Iceberg (Includes Crisphead Types), Raw, MAGGI® Thai Chilli Sauce

Dish out and serve immediately with fresh lettuce leaves and MAGGI® Thai Chilli Sauce or MAGGI® Chilli Sauce - Thai.

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