Sorry, you need to enable JavaScript to visit this website.
Jiu Hu Char- Fried Yam Bean with Shredded Cuttlefish

Activate videos

The following function is not part of the MAGGI website. Please note that by confirming the dialog, data can be transmitted from you to all social plug-in providers integrated into our website. You can find out which data is used for which purpose in the data protection conditions of the respective provider on their website. By confirming the dialog, you agree to this data transfer.

Ok, enable videos for this website
Asian - style Family Appetizer

Jiu Hu Char- Fried Yam Bean with Shredded Cuttlefish

(0)
23Min
Intermediate
Shimmering Rain of Fortunes

Ingredients

-
6 servings
+

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

2  tbsp
Cooking Oil
100  g
Chicken Breast
3  cloves
Garlic
3 
Shallots
50  g
Dried Cuttlefish
400  g
Yambean / Sengkuang TEST LABEL
1 
Carrot
4  leaves
Cabbage
5  pcs
Dried Shiitake mushrooms
8  leaves
Lettuce, Iceberg (Includes Crisphead Types), Raw
0.1  g
Ground White Pepper
2  tbsp
MAGGI® Thai Chilli Sauce
2  tbsp
MAGGI® Oyster Sauce
100  ml
Water
5  g
MAGGI® CukupRasa™
5  g
Dark Soy Sauce
Copy

Overlay Header

Our 5 best tips & tricks for customized portion sizes.

Export ingredients

Choose from the list of ingredients

Copy
Ingredients are now on your clipboard
.

Nutrition Value

Energy
153.97 kcal
Protein
10.48 g
Carbohydrates
19.63 g
Fats
4.03 g
Information per serving
Lets Cook

Instruction

23 Minutes
Step1
5 Min
Firstly, heat cooking oil in a wok. Add in garlic and shallots and stir fry until aromatic.
Step2
6 Min
Next, add in minced chicken and stir for another 3 – 4 minutes. Then, add in dried cuttlefish and mushroom. Stir all the ingredients well for another 2 minutes.
Step3
10 Min
Add in remaining vegetables, pour in seasoning mix and stir fry for 2 – 3 minutes. Cover with lid and leave to simmer on low heat until the vegetables soften. Add more water if you prefer more sauce.
Step4
1 Min
Lastly, season with ground white pepper if necessary.
Step5
1 Min
Dish out and serve immediately with fresh lettuce leaves and MAGGI® Thai Chilli Sauce or MAGGI® Chilli Sauce - Thai.
Jiu Hu Char- Fried Yam Bean with Shredded Cuttlefish

Step1 of 5

: Cooking Oil, Shallots, Garlic

Firstly, heat cooking oil in a wok. Add in garlic and shallots and stir fry until aromatic.

Jiu Hu Char- Fried Yam Bean with Shredded Cuttlefish

Step2 of 5

: Chicken Breast, Dried Cuttlefish, Dried Shiitake mushrooms

Next, add in minced chicken and stir for another 3 – 4 minutes. Then, add in dried cuttlefish and mushroom. Stir all the ingredients well for another 2 minutes.

Jiu Hu Char- Fried Yam Bean with Shredded Cuttlefish

Step3 of 5

: Dark Soy Sauce, Cabbage, MAGGI® CukupRasa™, Carrot, Yambean / Sengkuang, Water, MAGGI® Oyster Sauce

Add in remaining vegetables, pour in seasoning mix and stir fry for 2 – 3 minutes. Cover with lid and leave to simmer on low heat until the vegetables soften. Add more water if you prefer more sauce.

Jiu Hu Char- Fried Yam Bean with Shredded Cuttlefish

Step4 of 5

: Ground White Pepper

Lastly, season with ground white pepper if necessary.

Jiu Hu Char- Fried Yam Bean with Shredded Cuttlefish

Step5 of 5

: Lettuce, Iceberg (Includes Crisphead Types), Raw, MAGGI® Thai Chilli Sauce

Dish out and serve immediately with fresh lettuce leaves and MAGGI® Thai Chilli Sauce or MAGGI® Chilli Sauce - Thai.

Recipe PDF
Download
Share with friends

Activate videos

You have clicked a third party link and are about to leave the website. Note that we have no control over such third party platforms and neither endorse nor accept responsibility for them, including their content, accuracy or function. Therefore your interaction with these linked platforms is at your own risk. We do not accept responsibility or liability for such third party platforms and their terms and conditions. Read more in our Terms of Use here

Thank you for your rating!
We look forward to your review!

You have already rated this recipe / product.

Click on the number of stars you would like to award: the higher the number, the better the rating.

Submit

Comment 0

Please enter proper keywords 0/4000
Please enter a valid username. This must contain 3-15 characters. Characters A to Z and 0 to 9 are allowed
username
Cancel
save
Load More

Discover more

Afternoon Appetizer Asian - style Celebration Chinese - style Dinner Family Family Meals Local Lunch Side dish Starter Stir-fried Tapas Under 300 kcal Veggies With meat

More interesting Recipes

Show more recipes
'Pot of Luck' Herbal Chicken Soup
'Pot of Luck' Herbal Chicken Soup
 33 Min Intermediate
Fortune Platter of Sea Cucumber, Oysters and Mushrooms with Black Moss
Fortune Platter of Sea Cucumber, Oysters and Mushrooms with Black Moss
 56 Min Intermediate
Nourishing Scallop and Vegetable Medley
Nourishing Scallop and Vegetable Medley
 18 Min Easy
Balinese Chicken
Balinese Chicken
 49 Min Intermediate
Show more recipes