Swiftly Fried Sambal

Name: Swiftly Fried Sambal
Cook time: 15 s
Total time: 15 s
Yield: 6
Cuisine: Tempatan,Asia
Ingredients: 3 Units Tofu; 4 Slices Tempeh; 3 Pieces Dried Bean Curd Skin; 2 Pieces Soo Hoon; 3 Units Potatoes; 4 Stems Long Bean; 5 Tablespoons Corn Oil; 10 Units Shallots; 5 Cloves Garlic; 1/4 Cup Dried Anchovies; 1 Packets MAGGI® Sambal Tumis; 5 Units Bird's Eye Chilli; 2 Stalks Lemongrass; 1/2 Inch Galangal; 2 Tablespoons Sweet Soy Sauce; 2 Tablespoons Coconut Milk; 2 Tablespoons Gula Melaka; 4 Teaspoons Tamarind Juice; 1 Tablespoon MAGGI® CukupRasa™

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Easy

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15 Min

A dish that’s sure to whet your appetite.

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Ingredients

6 servings

Tauhu

Tempeh

4 keping

Soya bean curd, sheet, dried, unsweetened

3 pcs

Soo Hoon

2 pcs

Potatoes

Kacang Panjang

4 stems

Oil

5 sudu besar

Chopped Shallots

Garlic (crushed)

5 cloves

Anchovies

0.25 cawan

MAGGI® Sambal Tumis

2 packets

Bird's Eye Chilli (cleaned)

Lemon Grass (Citronella), Raw

2 tangkai

Galangal

0.5 inci

Dark Soy Sauce

2 sudu besar

Coconut Milk

2 sudu besar

Gula Melaka

2 sudu besar

Tamarind Paste

4 sudu kecil

MAGGI® CukupRasa™

1 sudu besar

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Nutritional Information

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Carbohydrates

59.18 g

Energy

550.34 kcal

Fats

24.17 g

Protein

29.16 g

Nutrition Table Footer

Recipe Steps

15 min

10 min

3 min

2 min

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Recipe Steps

15 min

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In a wok, stir fry the blended ingredients with MAGGI Sambal Tumis until fragrant and oil separates.

Garlic

Shallots

Dried Anchovies

Lemongrass

Bird's Eye Chilli

Galangal

MAGGI® Sambal Tumis

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Recipe Steps

15 min

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Add in sweet soy sauce, coconut milk, palm sugar, tamarind water and MAGGI® CukupRasa™. Stir well.

Gula Melaka

Sweet Soy Sauce

Coconut Milk

Tamarind Juice

MAGGI® CukupRasa™

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Recipe Steps

15 min

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Add in tofu, tempe, fucuk, soo hoon, potatoes, and long bean. Mix evenly.

Tofu

Tempeh

Dried Bean Curd Skin

Long Bean

Soo Hoon

Potatoes

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Swiftly Fried Sambal

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Swiftly Fried Sambal

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Recipe Steps

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Recipe Steps

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