Asian - style
Easy
incoming
Inchi Kabin (Nyonya Style Fried Chicken)
22Min
Easy
Here’s your next go-to recipe for juicy fried chicken at its best!
500 g
Chicken Breast
50 g
Cooking Oil
3 tbsp
MAGGI® Oyster Sauce
1 tbsp
MAGGI® Concentrated Chicken Stock
2 tbsp
Honey
1 tbsp
Sesame Oil
1 tbsp
Light Soy Sauce
5 Stalks
Lemongrass
3 cloves
Garlic
20 g
Ginger
3
Shallots
1 Stalk
Curry Leaf
1 tbsp
Chili Powder
2 tsp
Cumin Powder
1.5 tbsp
Coriander Powder
0.5 tsp
Anise Seeds
.
Nutrition Value
Energy
124.55 kcal
Carbohydrates
8.58 g
Protein
15.42 g
Fats
3.28 g
Information per serving
Instruction
22 Minutes
Step1
3 Min
The night before cooking, blend the lemongrass, garlic, ginger, shallots and curry leaves together.
Step2
2 Min
When the ingredients have formed into a fine paste, marinate the chicken pieces with it, along with the chilli powder, cumin powder, coriander powder, aniseed powder, MAGGI® Oyster Sauce, MAGGI® Concentrated Chicken Stock, honey, sesame oil and light soy sauce.
Step3
1 Min
Leave it to marinate overnight.
Step4
15 Min
When you’re about to cook the chicken, heat up the oil in a wok. Then, fry the marinated chicken until it turns a crisp golden brown.
Step5
1 Min
Do serve it while it’s hot. This simple, but oh-so-mouth-watering recipe will become a sure-fire hit with your family.
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