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A balanced menu provides a variety of food groups and key nutrients.

MyMenu IQ™ generates a nutritional score, considering the energy content and the nutrients in the menu, and their contribution towards achieving nutritional recommendations as based on a 2,000 kcal daily diet for an average adult.
 
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Room for Balance Improvement (0 - 44)
This menu has room to improve its nutritional balance to help you meet dietary and nutritional recommendations.
Good Balance (45 - 69)
This menu has great nutritional balance, providing a good variety of food groups and key nutrients.
Great Balance (70 - 100)
This menu has great nutritional balance, providing a good variety of food groups and key nutrients.
The MyMenu IQ™ score applies to the digital recipe as described on the site. Nutrition composition data for food ingredients and food products is based on Standard Food Composition Databases such as USDA SR28, BLS32 as well as food label data.
Protein
15.6g / 45%
Carbohydrates
11.1g / 32%
Fats
3.3g / 22%
The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.

Nutritional tips

  • The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.
  • The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.
  • The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.
Asian - style Easy Main course

Inchi Kabin (Nyonya Style Fried Chicken)

(0)
22Min
Easy
Here’s your next go-to recipe for juicy fried chicken at its best!

Ingredients

-
8 servings
+

This dish has been optimized for 8 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

500  g
Chicken Breast
50  g
Cooking Oil
3  tbsp
MAGGI® Oyster Sauce
1  tbsp
MAGGI® Concentrated Chicken Stock
2  tbsp
Honey
1  tbsp
Sesame Oil
1  tbsp
Light Soy Sauce
5  Stalks
Lemongrass
3  cloves
Garlic
20  g
Ginger
3 
Shallots
1  Stalk
Curry Leaf
1  tbsp
Chili Powder
2  tsp
Cumin Powder
1.5  tbsp
Coriander Powder
0.5  tsp
Anise Seeds

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Nutrition Value

Energy
134.49 kcal
Protein
15.63 g
Carbohydrates
11.08 g
Fats
3.32 g
Information per serving
Lets Cook

Instruction

22 Minutes
Step1
3 Min
The night before cooking, blend the lemongrass, garlic, ginger, shallots and curry leaves together.
Step2
2 Min
When the ingredients have formed into a fine paste, marinate the chicken pieces with it, along with the chilli powder, cumin powder, coriander powder, aniseed powder, MAGGI® Oyster Sauce, MAGGI® Concentrated Chicken Stock, honey, sesame oil and light soy sauce.
Step3
1 Min
Leave it to marinate overnight.
Step4
15 Min
When you’re about to cook the chicken, heat up the oil in a wok. Then, fry the marinated chicken until it turns a crisp golden brown.
Step5
1 Min
Do serve it while it’s hot. This simple, but oh-so-mouth-watering recipe will become a sure-fire hit with your family.
Inchi Kabin (Nyonya Style Fried Chicken)

Step1 of 5

: Lemongrass, Ginger, Curry Leaf, Shallots

The night before cooking, blend the lemongrass, garlic, ginger, shallots and curry leaves together.

Inchi Kabin (Nyonya Style Fried Chicken)

Step2 of 5

: MAGGI® Oyster Sauce, Coriander Powder, MAGGI® Concentrated Chicken Stock, Honey, Sesame Oil, Light Soy Sauce, Chicken Breast, Chili Powder, Anise Seeds, Cumin Powder

When the ingredients have formed into a fine paste, marinate the chicken pieces with it, along with the chilli powder, cumin powder, coriander powder, aniseed powder, MAGGI® Oyster Sauce, MAGGI® Concentrated Chicken Stock, honey, sesame oil and light soy sauce.

Inchi Kabin (Nyonya Style Fried Chicken)

Step3 of 5

Leave it to marinate overnight.

Inchi Kabin (Nyonya Style Fried Chicken)

Step4 of 5

: Cooking Oil

When you’re about to cook the chicken, heat up the oil in a wok. Then, fry the marinated chicken until it turns a crisp golden brown.

Inchi Kabin (Nyonya Style Fried Chicken)

Step5 of 5

Do serve it while it’s hot. This simple, but oh-so-mouth-watering recipe will become a sure-fire hit with your family.

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