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Inchi Kabin (Nyonya Style Fried Chicken)
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Great Balance (70 - 100)
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Protein
15.6g / 45%
Carbohydrates
11.1g / 32%
Fats
3.3g / 22%
The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.

Nutritional tips

  • The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.
  • The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.
  • The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.
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Inchi Kabin (Nyonya Style Fried Chicken)

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Inchi Kabin (Nyonya Style Fried Chicken)
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Asian - style Easy Main course

Inchi Kabin (Nyonya Style Fried Chicken)

(0)
22Min
Easy
Here’s your next go-to recipe for juicy fried chicken at its best!

Ingredients

-
8 servings
+

This dish has been optimized for 8 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

500  g
Chicken Breast
50  g
Cooking Oil
3  tbsp
MAGGI® Oyster Sauce
1  tbsp
MAGGI® Concentrated Chicken Stock
2  tbsp
Honey
1  tbsp
Sesame Oil
1  tbsp
Light Soy Sauce
5  Stalks
Lemongrass
3  cloves
Garlic
20  g
Ginger
3 
Shallots
1  Stalk
Curry Leaf
1  tbsp
Chili Powder
2  tsp
Cumin Powder
1.5  tbsp
Coriander Powder
0.5  tsp
Anise Seeds
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Nutrition Value

Energy
134.49 kcal
Protein
15.63 g
Carbohydrates
11.08 g
Fats
3.32 g
Information per serving
Lets Cook

Instruction

22 Minutes
Step1
3 Min
The night before cooking, blend the lemongrass, garlic, ginger, shallots and curry leaves together.
Step2
2 Min
When the ingredients have formed into a fine paste, marinate the chicken pieces with it, along with the chilli powder, cumin powder, coriander powder, aniseed powder, MAGGI® Oyster Sauce, MAGGI® Concentrated Chicken Stock, honey, sesame oil and light soy sauce.
Step3
1 Min
Leave it to marinate overnight.
Step4
15 Min
When you’re about to cook the chicken, heat up the oil in a wok. Then, fry the marinated chicken until it turns a crisp golden brown.
Step5
1 Min
Do serve it while it’s hot. This simple, but oh-so-mouth-watering recipe will become a sure-fire hit with your family.
Inchi Kabin (Nyonya Style Fried Chicken)

Step1 of 5

: Lemongrass, Ginger, Curry Leaf, Shallots

The night before cooking, blend the lemongrass, garlic, ginger, shallots and curry leaves together.

Inchi Kabin (Nyonya Style Fried Chicken)

Step2 of 5

: MAGGI® Oyster Sauce, Coriander Powder, MAGGI® Concentrated Chicken Stock, Honey, Sesame Oil, Light Soy Sauce, Chicken Breast, Chili Powder, Anise Seeds, Cumin Powder

When the ingredients have formed into a fine paste, marinate the chicken pieces with it, along with the chilli powder, cumin powder, coriander powder, aniseed powder, MAGGI® Oyster Sauce, MAGGI® Concentrated Chicken Stock, honey, sesame oil and light soy sauce.

Inchi Kabin (Nyonya Style Fried Chicken)

Step3 of 5

Leave it to marinate overnight.

Inchi Kabin (Nyonya Style Fried Chicken)

Step4 of 5

: Cooking Oil

When you’re about to cook the chicken, heat up the oil in a wok. Then, fry the marinated chicken until it turns a crisp golden brown.

Inchi Kabin (Nyonya Style Fried Chicken)

Step5 of 5

Do serve it while it’s hot. This simple, but oh-so-mouth-watering recipe will become a sure-fire hit with your family.

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Afternoon Asian - style Authencity Celebration Chicken Deep-fried Dinner Easy Family Family Friendly Family Meals Local Lunch Main course Other Source of protein Under 300 kcal Weekdays Weekends

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