Inchi Kabin (Nyonya Style Fried Chicken)

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Room for Balance Improvement (0 - 44)

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Great Balance (70 - 100)

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What is the energy content breakdown?

Protein

15.7g / 45%

Carbohydrates

11.6g / 33%

Fats

3.3g / 22%

The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.

Nutritional tips

The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.
The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.
The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.

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Inchi Kabin (Nyonya Style Fried Chicken)

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Asian - style Easy Main course

Inchi Kabin (Nyonya Style Fried Chicken)

Name: Inchi Kabin (Nyonya Style Fried Chicken)
Prep time: PM5.00T
Cook time: PM15.00T
Total time: PM22.00T
Cuisine: Asian - style, Local

(0)

22Min

Easy

Here’s your next go-to recipe for juicy fried chicken at its best!

Ingredients

8 servings

500 g

Chicken Breast

50 g

Cooking Oil

3 tbsp

MAGGI® Oyster Sauce

1 tbsp

MAGGI® Concentrated Chicken Stock

2 tbsp

Honey

1 tbsp

Sesame Oil

1 tbsp

Light Soy Sauce

5 Stalks

Lemongrass

3 cloves

Garlic

20 g

Ginger

Shallots

1 Stalk

Curry Leaf

1 tbsp

Chili Powder

2 tsp

Cumin Powder

1.5 tbsp

Coriander Powder

0.5 tsp

Anise Seeds

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Nutrition Value

Energy

136.72 kcal

Protein

15.73 g

Carbohydrates

11.57 g

Fats

3.32 g

Information per serving

Step1
3 Min

The night before cooking, blend the lemongrass, garlic, ginger, shallots and curry leaves together.
Step2
2 Min

When the ingredients have formed into a fine paste, marinate the chicken pieces with it, along with the chilli powder, cumin powder, coriander powder, aniseed powder, MAGGI® Oyster Sauce, MAGGI® Concentrated Chicken Stock, honey, sesame oil and light soy sauce.
Step3
1 Min

Leave it to marinate overnight.
Step4
15 Min

When you’re about to cook the chicken, heat up the oil in a wok. Then, fry the marinated chicken until it turns a crisp golden brown.
Step5
1 Min

Do serve it while it’s hot. This simple, but oh-so-mouth-watering recipe will become a sure-fire hit with your family.

Step1 of 5

: Lemongrass, Ginger, Curry Leaf, Shallots

The night before cooking, blend the lemongrass, garlic, ginger, shallots and curry leaves together.

Step2 of 5

: MAGGI® Oyster Sauce, Coriander Powder, MAGGI® Concentrated Chicken Stock, Honey, Sesame Oil, Light Soy Sauce, Chicken Breast, Chili Powder, Anise Seeds, Cumin Powder

When the ingredients have formed into a fine paste, marinate the chicken pieces with it, along with the chilli powder, cumin powder, coriander powder, aniseed powder, MAGGI® Oyster Sauce, MAGGI® Concentrated Chicken Stock, honey, sesame oil and light soy sauce.

Step3 of 5

Leave it to marinate overnight.

Step4 of 5

: Cooking Oil

When you’re about to cook the chicken, heat up the oil in a wok. Then, fry the marinated chicken until it turns a crisp golden brown.

Step5 of 5

Do serve it while it’s hot. This simple, but oh-so-mouth-watering recipe will become a sure-fire hit with your family.

Recipe PDF

With pictures

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