Asian - style Easy incoming

Inchi Kabin (Nyonya Style Fried Chicken)

Name: Inchi Kabin (Nyonya Style Fried Chicken)
Prep time: PM5.00T
Cook time: PM15.00T
Total time: PM22.00T
Cuisine: Asian - style, Local
Ingredients: 500 Grams Chicken Breast; 50 Grams Cooking Oil; 3 Tablespoons MAGGI® Oyster Sauce; 1 Tablespoon MAGGI® Concentrated Chicken Stock; 2 Tablespoons Honey; 1 Tablespoon Sesame Oil; 1 Tablespoon Light Soy Sauce; 5 Stalks Lemongrass; 3 Cloves Garlic; 20 Grams Ginger; 3 Units Shallots; 1 Stalk Curry Leaf; 1 Tablespoon Chili Powder; 2 Teaspoons Cumin Powder; 1 1/2 Tablespoon Coriander Powder; 1/2 Teaspoon Anise Seeds

22Min

Easy

Here’s your next go-to recipe for juicy fried chicken at its best!

Ingredients

8 servings

500 g

Chicken Breast

50 g

Cooking Oil

3 tbsp

MAGGI® Oyster Sauce

1 tbsp

MAGGI® Concentrated Chicken Stock

2 tbsp

Honey

1 tbsp

Sesame Oil

1 tbsp

Light Soy Sauce

5 Stalks

Lemongrass

3 cloves

Garlic

20 g

Ginger

Shallots

1 Stalk

Curry Leaf

1 tbsp

Chili Powder

2 tsp

Cumin Powder

1.5 tbsp

Coriander Powder

0.5 tsp

Anise Seeds

Copy

Nutrition Value

Energy

124.55 kcal

Carbohydrates

8.58 g

Protein

15.42 g

Fats

3.28 g

Information per serving

Step1

3 Min

The night before cooking, blend the lemongrass, garlic, ginger, shallots and curry leaves together.

Step2

2 Min

When the ingredients have formed into a fine paste, marinate the chicken pieces with it, along with the chilli powder, cumin powder, coriander powder, aniseed powder, MAGGI® Oyster Sauce, MAGGI® Concentrated Chicken Stock, honey, sesame oil and light soy sauce.

Step3

1 Min

Leave it to marinate overnight.

Step4

15 Min

When you’re about to cook the chicken, heat up the oil in a wok. Then, fry the marinated chicken until it turns a crisp golden brown.

Step5

1 Min

Do serve it while it’s hot. This simple, but oh-so-mouth-watering recipe will become a sure-fire hit with your family.

Step1 of 5

: Lemongrass, Ginger, Shallots, Curry Leaf

The night before cooking, blend the lemongrass, garlic, ginger, shallots and curry leaves together.

Step2 of 5

: Chicken Breast, MAGGI® Oyster Sauce, MAGGI® Concentrated Chicken Stock, Honey, Sesame Oil, Light Soy Sauce, Chili Powder, Cumin Powder, Coriander Powder, Anise Seeds