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Asian - style Easy incoming

Inchi Kabin (Nyonya Style Fried Chicken)

0
22Min
Easy
Here’s your next go-to recipe for juicy fried chicken at its best!

Ingredients

-
8 servings
+

This dish has been optimized for 8 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

500 g
Chicken Breast
50 g
Cooking Oil
3 tbsp
MAGGI® Oyster Sauce
1 tbsp
MAGGI® Concentrated Chicken Stock
2 tbsp
Honey
1 tbsp
Sesame Oil
1 tbsp
Light Soy Sauce
5 Stalks
Lemongrass
3 cloves
Garlic
20 g
Ginger
3 
Shallots
1 Stalk
Curry Leaf
1 tbsp
Chili Powder
2 tsp
Cumin Powder
1.5 tbsp
Coriander Powder
0.5 tsp
Anise Seeds

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Nutrition Value

Energy
124.55 kcal
Carbohydrates
8.58 g
Protein
15.42 g
Fats
3.28 g
Information per serving
Lets Cook

Instruction

22 Minutes
Step1
3 Min
The night before cooking, blend the lemongrass, garlic, ginger, shallots and curry leaves together.
Step2
2 Min
When the ingredients have formed into a fine paste, marinate the chicken pieces with it, along with the chilli powder, cumin powder, coriander powder, aniseed powder, MAGGI® Oyster Sauce, MAGGI® Concentrated Chicken Stock, honey, sesame oil and light soy sauce.
Step3
1 Min
Leave it to marinate overnight.
Step4
15 Min
When you’re about to cook the chicken, heat up the oil in a wok. Then, fry the marinated chicken until it turns a crisp golden brown.
Step5
1 Min
Do serve it while it’s hot. This simple, but oh-so-mouth-watering recipe will become a sure-fire hit with your family.
Inchi Kabin (Nyonya Style Fried Chicken)

Step1 of 5

: Lemongrass, Ginger, Shallots, Curry Leaf

The night before cooking, blend the lemongrass, garlic, ginger, shallots and curry leaves together.

Inchi Kabin (Nyonya Style Fried Chicken)

Step2 of 5

: Chicken Breast, MAGGI® Oyster Sauce, MAGGI® Concentrated Chicken Stock, Honey, Sesame Oil, Light Soy Sauce, Chili Powder, Cumin Powder, Coriander Powder, Anise Seeds

When the ingredients have formed into a fine paste, marinate the chicken pieces with it, along with the chilli powder, cumin powder, coriander powder, aniseed powder, MAGGI® Oyster Sauce, MAGGI® Concentrated Chicken Stock, honey, sesame oil and light soy sauce.

Inchi Kabin (Nyonya Style Fried Chicken)

Step3 of 5

Leave it to marinate overnight.

Inchi Kabin (Nyonya Style Fried Chicken)

Step4 of 5

: Cooking Oil

When you’re about to cook the chicken, heat up the oil in a wok. Then, fry the marinated chicken until it turns a crisp golden brown.

Inchi Kabin (Nyonya Style Fried Chicken)

Step5 of 5

Do serve it while it’s hot. This simple, but oh-so-mouth-watering recipe will become a sure-fire hit with your family.

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