Honey Chicken Rice

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Protein
25.5g / 22%
Carbohydrates
76.7g / 67%
Fats
6g / 11%
The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.

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  • The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.
  • The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.
  • The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.
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Honey Chicken Rice

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Honey Chicken Rice
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Asian - style Family Main course

Honey Chicken Rice

(0)
65Min
Intermediate
Tantalisingly tender honey-glazed chicken.

Ingredients

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6 servings
+

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

4  cups
Water
1  tbsp
Cooking Oil
4  cloves
Garlic
1  in
Ginger
1 
Pandan leaf
2.5  cups
Thai Jasmine Rice
0.5  tsp
Turmeric Powder
2  tbsp
MAGGI® Concentrated Chicken Stock
1  tbsp
Sesame Oil
5  pcs
Chicken Meat
3  tbsp
MAGGI® Oyster Sauce
2  tbsp
Chili paste
0.5  tbsp
Ginger
4  tbsp
Honey
12  leaves
Salad
2 
Tomato
0.5 
Cucumber
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Nutrition Value

Energy
471.26 kcal
Protein
25.5 g
Carbohydrates
76.66 g
Fats
6 g
Information per serving
Lets Cook

Instruction

65 Minutes
Step1
30 Min
Marinate chicken in a bowl by mixing chicken meat, MAGGI® Oyster sauce, chilli paste, ginger and honey together. Set aside.
Step2
3 Min
In a wok, heat oil and stir fry garlic and ginger until fragrant.
Step3
2 Min
Add in rice and stir awhile. Turn off the fire.
Step4
20 Min
Add rice in electric pot and pour in water, turmeric powder, MAGGI® Concentrated Chicken Stock, pandan leaf and sesame oil. Mix well.
Step5
10 Min
Heat oil and add chicken marinade and sauce. Cook till sauce thickens and chicken is thoroughly cooked.
Honey Chicken Rice

Step1 of 5

: Ginger, Chicken Meat, Honey, MAGGI® Oyster Sauce, Chili paste

Marinate chicken in a bowl by mixing chicken meat, MAGGI® Oyster sauce, chilli paste, ginger and honey together. Set aside.

Honey Chicken Rice

Step2 of 5

: Cooking Oil, Garlic, Ginger

In a wok, heat oil and stir fry garlic and ginger until fragrant.

Honey Chicken Rice

Step3 of 5

: Thai Jasmine Rice

Add in rice and stir awhile. Turn off the fire.

Honey Chicken Rice

Step4 of 5

: Water, Pandan leaf, MAGGI® Concentrated Chicken Stock, Turmeric Powder, Sesame Oil

Add rice in electric pot and pour in water, turmeric powder, MAGGI® Concentrated Chicken Stock, pandan leaf and sesame oil. Mix well.

Honey Chicken Rice

Step5 of 5

Heat oil and add chicken marinade and sauce. Cook till sauce thickens and chicken is thoroughly cooked.

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