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Honey Chicken Rice
This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
Step1 of 5: Chicken Meat, MAGGI® Oyster Sauce, Chili paste, Ginger, Honey
Marinate chicken in a bowl by mixing chicken meat, MAGGI® Oyster sauce, chilli paste, ginger and honey together. Set aside.
Step2 of 5: Cooking Oil, Garlic, Ginger
In a wok, heat oil and stir fry garlic and ginger until fragrant.
Step3 of 5: Thai Jasmine Rice
Add in rice and stir awhile. Turn off the fire.
Step4 of 5: Water, Pandan leaf, Turmeric Powder, MAGGI® Concentrated Chicken Stock, Sesame Oil
Add rice in electric pot and pour in water, turmeric powder, MAGGI® Concentrated Chicken Stock, pandan leaf and sesame oil. Mix well.
Step5 of 5
Heat oil and add chicken marinade and sauce. Cook till sauce thickens and chicken is thoroughly cooked.