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Hearty Salted Egg Chicken Burger
American Family Meal set

Hearty Salted Egg Chicken Burger

(0)
95Min
Intermediate
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Surprise your family with a burger that’s coated with a generous layer of golden goodness that’s downright delicious!

Ingredients

4 servings

This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
500  g
Chicken Breast
1  tbsp
MAGGI® Oyster Sauce
0.25  cup
Rice Flour
1  tsp
MAGGI® CukupRasa™
1.5  tbsp
Cooking Oil
4  pcs
Burger Buns
0.25 
Cucumber
4  leaves
Lettuce Leaves
1  tbsp
Unsalted Butter
0.5  tbsp
Cooking Oil
3  cloves
Garlic
4  Stalks
Curry Leaf
2 
Salted Egg Yolk
4 
Bird's Eye Chilli
0.25  cup
Evaporated Milk
1  tsp
MAGGI® CukupRasa™
1  tsp
Sugar
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Nutrition Value

Energy
507.69 kcal
Protein
39.43 g
Carbohydrates
45.26 g
Fats
17.8 g
Information per serving

Instruction

95 Minutes
  • Step1

    60 Min
    Marinate chicken pieces with MAGGI® Oyster Sauce for at least 1 hour or overnight.
  • Step2

    3 Min
    Mix rice flour and MAGGI® CukupRasa™ in a medium mixing bowl. Dredge chicken pieces in the flour mixture, shake off the excess flour and transfer onto a clean, dry plate.
  • Step3

    12 Min
    In a non-stick frying pan, pan fry the chicken pieces until golden brown. Drain the excess oil and set aside.
  • Step4

    5 Min
    Heat 1 tablespoon unsalted butter and ½ tablespoon cooking oil in a wok or frying pan. Pan-fry chopped garlic and curry leaves till crisp and fragrant. Next, add the salted egg yolks, bird’s eye chillies and cook until the mixture becomes bubbly.
  • Step5

    5 Min
    Reduce heat, add evaporated milk, MAGGI® CukupRasa™ and sugar. Allow it to simmer until the gravy thickens before turning off the heat.
  • Step6

    5 Min
    Cut burger buns horizontally, toast in oven toaster or on a non-stick frying pan.
  • Step7

    5 Min
    Lastly, assemble the burgers. Lay cucumber slices and lettuce on the bottom burger bun, followed by the fried chicken and then, drizzle over the salted egg sauce. Cover with the other half of the burger and serve immediately.
Hearty Salted Egg Chicken Burger

Step1 of 7

: Chicken Breast, MAGGI® Oyster Sauce

Marinate chicken pieces with MAGGI® Oyster Sauce for at least 1 hour or overnight.

Hearty Salted Egg Chicken Burger

Step2 of 7

: MAGGI® CukupRasa™, Rice Flour, Chicken Breast

Mix rice flour and MAGGI® CukupRasa™ in a medium mixing bowl. Dredge chicken pieces in the flour mixture, shake off the excess flour and transfer onto a clean, dry plate.

Hearty Salted Egg Chicken Burger

Step3 of 7

: Cooking Oil, Chicken Breast

In a non-stick frying pan, pan fry the chicken pieces until golden brown. Drain the excess oil and set aside.

Hearty Salted Egg Chicken Burger

Step4 of 7

: Unsalted Butter, Salted Egg Yolk, Cooking Oil, Garlic, Curry Leaf, Bird's Eye Chilli

Heat 1 tablespoon unsalted butter and ½ tablespoon cooking oil in a wok or frying pan. Pan-fry chopped garlic and curry leaves till crisp and fragrant. Next, add the salted egg yolks, bird’s eye chillies and cook until the mixture becomes bubbly.

Hearty Salted Egg Chicken Burger

Step5 of 7

: Evaporated Milk, Sugar, MAGGI® CukupRasa™

Reduce heat, add evaporated milk, MAGGI® CukupRasa™ and sugar. Allow it to simmer until the gravy thickens before turning off the heat.

Hearty Salted Egg Chicken Burger

Step6 of 7

: Burger Buns

Cut burger buns horizontally, toast in oven toaster or on a non-stick frying pan.

Hearty Salted Egg Chicken Burger

Step7 of 7

: Cucumber, Lettuce Leaves, Burger Buns, Unsalted Butter, Chicken Breast, Curry Leaf, Garlic, Bird's Eye Chilli, Evaporated Milk, Sugar, Cooking Oil, MAGGI® CukupRasa™, Salted Egg Yolk

Lastly, assemble the burgers. Lay cucumber slices and lettuce on the bottom burger bun, followed by the fried chicken and then, drizzle over the salted egg sauce. Cover with the other half of the burger and serve immediately.

Recipe PDF

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