Sorry, you need to enable JavaScript to visit this website.
American Family Meal set

Hearty Salted Egg Chicken Burger

0
95Min
Intermediate
Surprise your family with a burger that’s coated with a generous layer of golden goodness that’s downright delicious!

Ingredients

-
4 servings
+

This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

500 g
Chicken Breast
1 tbsp
MAGGI® Oyster Sauce
0.25 cup
Rice Flour
1 tsp
MAGGI® CukupRasa™
1.5 tbsp
Cooking Oil
4 pcs
Burger Buns
0.25 
Cucumber
4 leaves
Lettuce Leaves
1 tbsp
Unsalted Butter
0.5 tbsp
Cooking Oil
3 cloves
Garlic
4 Stalks
Curry Leaf
2 
Salted Egg Yolk
4 
Bird's Eye Chilli
0.25 cup
Evaporated Milk
1 tsp
MAGGI® CukupRasa™
1 tsp
Sugar

Overlay Header

Our 5 best tips & tricks for customized portion sizes.

Export ingredients

Choose from the list of ingredients

Copy
Ingredients are now on your clipboard
.

Nutrition Value

Energy
501.34 kcal
Carbohydrates
44.02 g
Protein
39.09 g
Fats
17.76 g
Information per serving
Lets Cook

Instruction

95 Minutes
Step1
60 Min
Marinate chicken pieces with MAGGI® Oyster Sauce for at least 1 hour or overnight.
Step2
3 Min
Mix rice flour and MAGGI® CukupRasa™ in a medium mixing bowl. Dredge chicken pieces in the flour mixture, shake off the excess flour and transfer onto a clean, dry plate.
Step3
12 Min
In a non-stick frying pan, pan fry the chicken pieces until golden brown. Drain the excess oil and set aside.
Step4
5 Min
Heat 1 tablespoon unsalted butter and ½ tablespoon cooking oil in a wok or frying pan. Pan-fry chopped garlic and curry leaves till crisp and fragrant. Next, add the salted egg yolks, bird’s eye chillies and cook until the mixture becomes bubbly.
Step5
5 Min
Reduce heat, add evaporated milk, MAGGI® CukupRasa™ and sugar. Allow it to simmer until the gravy thickens before turning off the heat.
Step6
5 Min
Cut burger buns horizontally, toast in oven toaster or on a non-stick frying pan.
Step7
5 Min
Lastly, assemble the burgers. Lay cucumber slices and lettuce on the bottom burger bun, followed by the fried chicken and then, drizzle over the salted egg sauce. Cover with the other half of the burger and serve immediately.
Hearty Salted Egg Chicken Burger

Step1 of 7

: Chicken Breast, MAGGI® Oyster Sauce

Marinate chicken pieces with MAGGI® Oyster Sauce for at least 1 hour or overnight.

Hearty Salted Egg Chicken Burger

Step2 of 7

: Chicken Breast, Rice Flour, MAGGI® CukupRasa™

Mix rice flour and MAGGI® CukupRasa™ in a medium mixing bowl. Dredge chicken pieces in the flour mixture, shake off the excess flour and transfer onto a clean, dry plate.

Hearty Salted Egg Chicken Burger

Step3 of 7

: Chicken Breast, Cooking Oil

In a non-stick frying pan, pan fry the chicken pieces until golden brown. Drain the excess oil and set aside.

Hearty Salted Egg Chicken Burger

Step4 of 7

: Unsalted Butter, Cooking Oil, Garlic, Curry Leaf, Salted Egg Yolk, Bird's Eye Chilli

Heat 1 tablespoon unsalted butter and ½ tablespoon cooking oil in a wok or frying pan. Pan-fry chopped garlic and curry leaves till crisp and fragrant. Next, add the salted egg yolks, bird’s eye chillies and cook until the mixture becomes bubbly.

Hearty Salted Egg Chicken Burger

Step5 of 7

: Evaporated Milk, MAGGI® CukupRasa™, Sugar

Reduce heat, add evaporated milk, MAGGI® CukupRasa™ and sugar. Allow it to simmer until the gravy thickens before turning off the heat.

Hearty Salted Egg Chicken Burger

Step6 of 7

: Burger Buns

Cut burger buns horizontally, toast in oven toaster or on a non-stick frying pan.

Hearty Salted Egg Chicken Burger

Step7 of 7

: Chicken Breast, Burger Buns, Cucumber, Lettuce Leaves, Unsalted Butter, Cooking Oil, Garlic, Curry Leaf, Salted Egg Yolk, Bird's Eye Chilli, Evaporated Milk, MAGGI® CukupRasa™, Sugar

Lastly, assemble the burgers. Lay cucumber slices and lettuce on the bottom burger bun, followed by the fried chicken and then, drizzle over the salted egg sauce. Cover with the other half of the burger and serve immediately.

Recipe PDF
Download
Share with friends

Activate videos

You have clicked a third party link and are about to leave the website. Note that we have no control over such third party platforms and neither endorse nor accept responsibility for them, including their content, accuracy or function. Therefore your interaction with these linked platforms is at your own risk. We do not accept responsibility or liability for such third party platforms and their terms and conditions. Read more in our Terms of Use here

Thank you for your rating!
We look forward to your review!

You have already rated this recipe / product.

Click on the number of stars you would like to award: the higher the number, the better the rating.

Submit
Asset 10

Comment 0

0/4000
Please enter a valid username. This must contain 3-15 characters. Characters A to Z and 0 to 9 are allowed
username