American Family Meal set

Hearty Salted Egg Chicken Burger

Name: Hearty Salted Egg Chicken Burger
Prep time: PM8.00T
Cook time: PM22.00T
Total time: PM95.00T
Cuisine: Fusion , Local , Global , American

(0)

95Min

Intermediate

Surprise your family with a burger that’s coated with a generous layer of golden goodness that’s downright delicious!

Ingredients

4 servings

500 g

Chicken Breast

1 tbsp

MAGGI® Oyster Sauce

0.25 cup

Rice Flour

1 tsp

MAGGI® CukupRasa™

1.5 tbsp

Cooking Oil

4 pcs

Burger Buns

0.25

Cucumber

4 leaves

Lettuce Leaves

1 tbsp

Unsalted Butter

0.5 tbsp

Cooking Oil

3 cloves

Garlic

4 Stalks

Curry Leaf

Salted Egg Yolk

Bird's Eye Chilli

0.25 cup

Evaporated Milk

1 tsp

MAGGI® CukupRasa™

1 tsp

Sugar

Copy

Nutrition Value

Energy

503.22 kcal

Protein

39.24 g

Carbohydrates

44.27 g

Fats

17.79 g

Information per serving

Step1
60 Min

Marinate chicken pieces with MAGGI® Oyster Sauce for at least 1 hour or overnight.
Step2
3 Min

Mix rice flour and MAGGI® CukupRasa™ in a medium mixing bowl. Dredge chicken pieces in the flour mixture, shake off the excess flour and transfer onto a clean, dry plate.
Step3
12 Min

In a non-stick frying pan, pan fry the chicken pieces until golden brown. Drain the excess oil and set aside.
Step4
5 Min

Heat 1 tablespoon unsalted butter and ½ tablespoon cooking oil in a wok or frying pan. Pan-fry chopped garlic and curry leaves till crisp and fragrant. Next, add the salted egg yolks, bird’s eye chillies and cook until the mixture becomes bubbly.
Step5
5 Min

Reduce heat, add evaporated milk, MAGGI® CukupRasa™ and sugar. Allow it to simmer until the gravy thickens before turning off the heat.
Step6
5 Min

Cut burger buns horizontally, toast in oven toaster or on a non-stick frying pan.
Step7
5 Min

Lastly, assemble the burgers. Lay cucumber slices and lettuce on the bottom burger bun, followed by the fried chicken and then, drizzle over the salted egg sauce. Cover with the other half of the burger and serve immediately.

Step1 of 7

: Chicken Breast, MAGGI® Oyster Sauce

Marinate chicken pieces with MAGGI® Oyster Sauce for at least 1 hour or overnight.

Step2 of 7

: MAGGI® CukupRasa™, Rice Flour, Chicken Breast

Mix rice flour and MAGGI® CukupRasa™ in a medium mixing bowl. Dredge chicken pieces in the flour mixture, shake off the excess flour and transfer onto a clean, dry plate.

Step3 of 7

: Cooking Oil, Chicken Breast

In a non-stick frying pan, pan fry the chicken pieces until golden brown. Drain the excess oil and set aside.

Step4 of 7

: Unsalted Butter, Salted Egg Yolk, Cooking Oil, Garlic, Curry Leaf, Bird's Eye Chilli

Heat 1 tablespoon unsalted butter and ½ tablespoon cooking oil in a wok or frying pan. Pan-fry chopped garlic and curry leaves till crisp and fragrant. Next, add the salted egg yolks, bird’s eye chillies and cook until the mixture becomes bubbly.

Step5 of 7

: Evaporated Milk, Sugar, MAGGI® CukupRasa™

Reduce heat, add evaporated milk, MAGGI® CukupRasa™ and sugar. Allow it to simmer until the gravy thickens before turning off the heat.

Step6 of 7

: Burger Buns

Cut burger buns horizontally, toast in oven toaster or on a non-stick frying pan.

Step7 of 7

: Cucumber, Lettuce Leaves, Burger Buns, Unsalted Butter, Chicken Breast, Curry Leaf, Garlic, Bird's Eye Chilli, Evaporated Milk, Sugar, Cooking Oil, MAGGI® CukupRasa™, Salted Egg Yolk

Lastly, assemble the burgers. Lay cucumber slices and lettuce on the bottom burger bun, followed by the fried chicken and then, drizzle over the salted egg sauce. Cover with the other half of the burger and serve immediately.

Recipe PDF

With pictures

Thank you for your rating!

We look forward to your review!

You have already rated this recipe / product.

Click on the number of stars you would like to award: the higher the number, the better the rating.

Submit

Comment 0

0/4000

Discover more

More interesting Recipes

Show more recipes

Hearty Salted Egg Chicken Burger

Ingredients

Overlay Header

Export ingredients

Nutrition Value

Instruction

Step1

Step2

Step3

Step4

Step5

Step6