Hearty Salted Egg Chicken Burger

Name: Hearty Salted Egg Chicken Burger
Prep time: 8 min
Cook time: 22 min
Total time: 95 min
Yield: 4 servings
Cuisine: Amerika,Global,Tempatan,Fusion
Ingredients: 500 Grams Chicken Breast; 1 Tablespoon MAGGI® Oyster Sauce; 1/4 Cup Rice Flour; 1 Teaspoon MAGGI® CukupRasa™; 1 1/2 Tablespoon Cooking Oil; 4 Pieces Burger Buns; 1/4 Unit Cucumber; 4 Leaves Lettuce Leaves; 1 Tablespoon Unsalted Butter; 1/2 Tablespoon Cooking Oil; 3 Cloves Garlic; 4 Stalks Curry Leaf; 2 Units Salted Egg Yolk; 4 Units Bird's Eye Chilli; 1/4 Cup Evaporated Milk; 1 Teaspoon MAGGI® CukupRasa™; 1 Teaspoon Sugar

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Intermediate

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95 Min

Surprise your family with a burger that’s coated with a generous layer of golden goodness that’s downright delicious!

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Ingredients

4 servings

Chicken Meat

500 g

MAGGI® Oyster Sauce

1 tbsp

Rice Flour, White, Unenriched

0.25 cup

MAGGI® CukupRasa™

1 tsp

Cooking Oil

1.5 tbsp

Burger Buns

4 pcs

Cucumber

0.25

Lettuce, Iceberg (Includes Crisphead Types), Raw

4 leaves

Unsalted Butter

1 tbsp

Cooking Oil

0.5 tbsp

Garlic (crushed)

3 cloves

Curry Leaf

4 Stalks

Kuning Telur Masin

Bird's Eye Chilli (cleaned)

Evaporated Milk

0.25 cup

MAGGI® CukupRasa™

1 tsp

Sugar

1 tsp

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Nutritional Information

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Carbohydrates

45.26 g

Energy

507.69 kcal

Fats

17.8 g

Protein

39.43 g

Nutrition Table Footer

Recipe Steps

95 min

60 min

3 min

12 min

5 min

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95 min

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Marinate chicken pieces with MAGGI® Oyster Sauce for at least 1 hour or overnight.

Chicken Breast

MAGGI® Oyster Sauce

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95 min

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Mix rice flour and MAGGI® CukupRasa™ in a medium mixing bowl. Dredge chicken pieces in the flour mixture, shake off the excess flour and transfer onto a clean, dry plate.

MAGGI® CukupRasa™

Rice Flour

Chicken Breast

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95 min

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In a non-stick frying pan, pan fry the chicken pieces until golden brown. Drain the excess oil and set aside.

Cooking Oil

Chicken Breast

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95 min

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Heat 1 tablespoon unsalted butter and ½ tablespoon cooking oil in a wok or frying pan. Pan-fry chopped garlic and curry leaves till crisp and fragrant. Next, add the salted egg yolks, bird’s eye chillies and cook until the mixture becomes bubbly.

Unsalted Butter

Salted Egg Yolk

Cooking Oil

Garlic

Curry Leaf

Bird's Eye Chilli

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Reduce heat, add evaporated milk, MAGGI® CukupRasa™ and sugar. Allow it to simmer until the gravy thickens before turning off the heat.

Evaporated Milk

Sugar

MAGGI® CukupRasa™

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Cut burger buns horizontally, toast in oven toaster or on a non-stick frying pan.

Burger Buns

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Lastly, assemble the burgers. Lay cucumber slices and lettuce on the bottom burger bun, followed by the fried chicken and then, drizzle over the salted egg sauce. Cover with the other half of the burger and serve immediately.

Cucumber

Lettuce Leaves

Burger Buns

Unsalted Butter

Chicken Breast

Curry Leaf

Garlic

Bird's Eye Chilli

Evaporated Milk

Sugar

Cooking Oil

MAGGI® CukupRasa™

Salted Egg Yolk

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Hearty Salted Egg Chicken Burger

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Hearty Salted Egg Chicken Burger

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