Raya Special Chicken Rice

Name: Raya Special Chicken Rice
Prep time: 60 s
Cook time: 41 s
Total time: 101 s
Yield: 6
Cuisine: Cina,Tempatan,Asia
Ingredients: 2 Teaspoons Oil; 3 Slices Chicken Breast; 3 Units Chicken Thighs; 1 Teaspoon Thick soya sauce; 2 Tablespoons MAGGI® Oyster Sauce; 3 Cloves Garlic; 1 Inch Ginger; 3 Cloves Garlic; 2 Inches Ginger; 2 Pieces Pandan leaf; 2 1/2 cups Rice; 2 Units MAGGI® Chicken Stock Cube; 1 Teaspoon Sesame Oil; 3 cups Water; 2 Tablespoons Butter; 1 Unit Cucumber; 1/2 Head Lettuce Leaves; 1 Medium Tomato

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Intermediate

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101 Min

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Ingredients

Corn Oil

2 tsp

Chicken Breast

3 keping

Chicken Thighs

Thick soya sauce

1 tsp

MAGGI® Oyster Sauce

2 sudu besar

Garlic

3 ulas

Ginger

1 in

Garlic

3 ulas

Ginger

2 in

Banana leaves

2 keping

Rice

2.5 cawan

MAGGI® Chicken Stock Cube

Sesame Oil

1 tsp

Water

3 cawan

Butter

2 sudu besar

Cucumber

Lettuce, Iceberg (Includes Crisphead Types), Raw

0.5 head

Tomato

1 medium

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Nutritional Information

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Carbohydrates

35.63 g

Energy

490.04 kcal

Fats

24.12 g

Protein

31.12 g

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Recipe Steps

101 min

60 min

2 min

3 min

1 min

20 min

15 min

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101 min

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Marinate the chicken with soy sauce, MAGGI Oyster Sauce, pounded garlic and ginger for 1 hour or overnight.

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When the chicken is ready to be cooked, heat the oil in a pan, sauté the garlic, ginger and pandan leaves until fragrant.

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Add rice and fry for a while.

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Transfer the rice to an electric rice cooker, add MAGGI Chicken Cube and water.

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Cook the rice. When you see the steam from rice cooker, add the sesame oil.

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Heat a flat saucepan or grill pan. Fry the chicken until cooked through. Serve with rice and vegetables.

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Raya Special Chicken Rice

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Raya Special Chicken Rice

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