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Asian - style Easy Appetizer

Grilled Prawn Tomyum Salad

0
19Min
Easy
Go beyond your usual salad and try something exciting with some added spice and everything nice.

Ingredients

-
4 servings
+

This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

150  g
Prawns
1  cube
MAGGI® Tom Yam Stock Cube
1  packet
Lettuce Leaves
1 
Cucumber
1 
Red Onion
1  packet
Cherry Tomato
0.5  cup
Lime Juice
3 
Bird's Eye Chilli
1  tsp
Fish Sauce
2  tsp
Palm Sugar

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Nutrition Value

Energy
82.46 kcal
Carbohydrates
12.94 g
Protein
7.25 g
Fats
1.06 g
Information per serving
Lets Cook

Instruction

19 Minutes
Step1
10 Min
Crumble the stock cube over the prawn and marinate the prawn with it.
Step2
3 Min
Next, prepare the dressing by mixing lime juice, sliced bird’s eye chilli, fish sauce and palm sugar together.
Step3
5 Min
Grill prawns for 3-5 minutes until cooked.
Step4
1 Min
Put the prawns, lettuce, cucumber, onion and tomatoes in a large salad bowl, drizzle with the dressing, toss gently and serve.
Grilled Prawn Tomyum Salad

Step1 of 4

: Prawns, MAGGI® Tom Yam Stock Cube

Crumble the stock cube over the prawn and marinate the prawn with it.

Grilled Prawn Tomyum Salad

Step2 of 4

: Lime Juice, Bird's Eye Chilli, Fish Sauce, Palm Sugar

Next, prepare the dressing by mixing lime juice, sliced bird’s eye chilli, fish sauce and palm sugar together.

Grilled Prawn Tomyum Salad

Step3 of 4

Grill prawns for 3-5 minutes until cooked.

Grilled Prawn Tomyum Salad

Step4 of 4

: Lettuce Leaves, Cucumber, Red Onion, Cherry Tomato

Put the prawns, lettuce, cucumber, onion and tomatoes in a large salad bowl, drizzle with the dressing, toss gently and serve.

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