Asian - style Easy Appetizer

Grilled Prawn Tomyum Salad

Name: Grilled Prawn Tomyum Salad
Prep time: PM13.00T
Cook time: PM5.00T
Total time: PM19.00T
Cuisine: Asian - style, Local, Thai

(0)

19Min

Easy

Go beyond your usual salad and try something exciting with some added spice and everything nice.

Ingredients

4 servings

150 g

Prawns

1 cube

MAGGI® Tom Yam Stock Cube

1 packet

Lettuce Leaves

Cucumber

Red Onion

1 packet

Cherry Tomato

0.5 cup

Lime Juice

Bird's Eye Chilli

1 tsp

Fish Sauce

2 tsp

Palm Sugar

Copy

Nutrition Value

Energy

85.13 kcal

Protein

7.41 g

Carbohydrates

13.42 g

Fats

1.08 g

Information per serving

Step1
10 Min

Crumble the stock cube over the prawn and marinate the prawn with it.
Step2
3 Min

Next, prepare the dressing by mixing lime juice, sliced bird’s eye chilli, fish sauce and palm sugar together.
Step3
5 Min

Grill prawns for 3-5 minutes until cooked.
Step4
1 Min

Put the prawns, lettuce, cucumber, onion and tomatoes in a large salad bowl, drizzle with the dressing, toss gently and serve.

Step1 of 4

: Prawns, MAGGI® Tom Yam Stock Cube

Crumble the stock cube over the prawn and marinate the prawn with it.

Step2 of 4

: Lime Juice, Bird's Eye Chilli, Palm Sugar, Fish Sauce

Next, prepare the dressing by mixing lime juice, sliced bird’s eye chilli, fish sauce and palm sugar together.

Step3 of 4

Grill prawns for 3-5 minutes until cooked.

Step4 of 4

: Cherry Tomato, Lettuce Leaves, Cucumber, Red Onion

Put the prawns, lettuce, cucumber, onion and tomatoes in a large salad bowl, drizzle with the dressing, toss gently and serve.

Recipe PDF

With pictures

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Grilled Prawn Tomyum Salad

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