Grilled Prawn Tomyum Salad
This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
Step1 of 4: Prawns, MAGGI® Tom Yam Stock Cube
Crumble the stock cube over the prawn and marinate the prawn with it.
Step2 of 4: Lime Juice, Bird's Eye Chilli, Palm Sugar, Fish Sauce
Next, prepare the dressing by mixing lime juice, sliced bird’s eye chilli, fish sauce and palm sugar together.
Step3 of 4
Grill prawns for 3-5 minutes until cooked.
Step4 of 4: Cherry Tomato, Lettuce Leaves, Cucumber, Red Onion
Put the prawns, lettuce, cucumber, onion and tomatoes in a large salad bowl, drizzle with the dressing, toss gently and serve.