Go beyond your usual salad and try something exciting with some added spice and everything nice.
Ingredients
4
servings
This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
Crumble the stock cube over the prawn and marinate the prawn with it.
Step2
3 Min
Next, prepare the dressing by mixing lime juice, sliced bird’s eye chilli, fish sauce and palm sugar together.
Step3
5 Min
Grill prawns for 3-5 minutes until cooked.
Step4
1 Min
Put the prawns, lettuce, cucumber, onion and tomatoes in a large salad bowl, drizzle with the dressing, toss gently and serve.
Step1
of
4
:
Prawns, MAGGI® Tom Yam Stock Cube
Crumble the stock cube over the prawn and marinate the prawn with it.
Step2
of
4
:
Lime Juice, Bird's Eye Chilli, Palm Sugar, Fish Sauce
Next, prepare the dressing by mixing lime juice, sliced bird’s eye chilli, fish sauce and palm sugar together.
Step3
of
4
Grill prawns for 3-5 minutes until cooked.
Step4
of
4
:
Cherry Tomato, Lettuce Leaves, Cucumber, Red Onion
Put the prawns, lettuce, cucumber, onion and tomatoes in a large salad bowl, drizzle with the dressing, toss gently and serve.
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