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Grilled Prawn Tomyum Salad
Asian - style Easy Appetizer

Grilled Prawn Tomyum Salad

(0)
19Min
Easy
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Go beyond your usual salad and try something exciting with some added spice and everything nice.

Ingredients

4 servings

This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
150  g
Prawns
1  cube
MAGGI® Tom Yam Stock Cube
1  packet
Lettuce Leaves
1 
Cucumber
1 
Red Onion
1  packet
Cherry Tomato
0.5  cup
Lime Juice
3 
Bird's Eye Chilli
1  tsp
Fish Sauce
2  tsp
Palm Sugar
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Nutrition Value

Energy
85.13 kcal
Protein
7.41 g
Carbohydrates
13.42 g
Fats
1.08 g
Information per serving

Instruction

19 Minutes
  • Step1

    10 Min
    Crumble the stock cube over the prawn and marinate the prawn with it.
  • Step2

    3 Min
    Next, prepare the dressing by mixing lime juice, sliced bird’s eye chilli, fish sauce and palm sugar together.
  • Step3

    5 Min
    Grill prawns for 3-5 minutes until cooked.
  • Step4

    1 Min
    Put the prawns, lettuce, cucumber, onion and tomatoes in a large salad bowl, drizzle with the dressing, toss gently and serve.
Grilled Prawn Tomyum Salad

Step1 of 4

: Prawns, MAGGI® Tom Yam Stock Cube

Crumble the stock cube over the prawn and marinate the prawn with it.

Grilled Prawn Tomyum Salad

Step2 of 4

: Lime Juice, Bird's Eye Chilli, Palm Sugar, Fish Sauce

Next, prepare the dressing by mixing lime juice, sliced bird’s eye chilli, fish sauce and palm sugar together.

Grilled Prawn Tomyum Salad

Step3 of 4

Grill prawns for 3-5 minutes until cooked.

Grilled Prawn Tomyum Salad

Step4 of 4

: Cherry Tomato, Lettuce Leaves, Cucumber, Red Onion

Put the prawns, lettuce, cucumber, onion and tomatoes in a large salad bowl, drizzle with the dressing, toss gently and serve.

Recipe PDF

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  • Afternoon
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  • Asian - style
  • Dinner
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  • Panggang
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  • Under 300 kcal

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