Grilled Fish Sambal

Name: Grilled Fish Sambal
Prep time: 5 s
Cook time: 8 s
Total time: 14 s
Yield: 4
Cuisine: Indonesia
Ingredients: 1 Teaspoon MAGGI® CukupRasa™; 4 Packets MAGGI® Sambal Tumis; 400 Grams Mackerel (Ikan Kembung); 2 Teaspoons Sugar; 1/2 Teaspoon Tamarind Paste; 1 Unit Onion; 5 Sprigs Laksa Leaf; 1 Unit Bunga kantan; 5 Pieces Banana leaves; 2 Units Lime

(0)

•

14 Min

Ingredients

MAGGI® CukupRasa™

1 sudu kecil

MAGGI® Sambal Tumis

4 paket

Mackerel (Ikan Kembung)

400 g

Sugar

2 sudu kecil

Tamarind Paste

0.5 sudu kecil

Yellow Onion

Coriander leaf

5 tangkai

tuhau

Banana leaves

5 keping

Calamansi Lime

Utensils and appliances

Nutritional Information

Nutrition Table Footer

Karbohidrat

8.04 g

Tenaga

235.5 kcal

Lemak

12.35 g

Protein

21.78 g

Nutrition Table Footer

Recipe steps

14 min

3 min

2 min

8 min

1 min

Pause

Play

Restart Timer

Recipe steps

14 min

Start Timer

1. Mix MAGGI® Sambal Tumis, sugar, tamarind, shallots, laksa leaf, bunga kantan, and lime juice. Mix until well combined.

Pause

Play

Restart Timer

Recipe steps

14 min

Start Timer

2. Prepare the banana leaves, put the kesum leaves. Then, put the mixture of sambal and fish. Wrap neatly.

Pause

Play

Restart Timer

Recipe steps

14 min

Start Timer

3. Bake the fish on a flat pan or grill pan until the fish is cooked.

Pause

Play

Restart Timer

Recipe steps

14 min

Start Timer

4. Serve hot.

With pictures

Grilled Fish Sambal

Nutritional facts per serving

Want to know more about MyMenu IQ™?

MyMenu IQ™

MyMenu IQ™

Check your new plan

Ingredients

Utensils and appliances

Overlay Header

Nutritional Information

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Grilled Fish Sambal

Nutritional facts per serving

Want to know more about MyMenu IQ™?

MyMenu IQ™

MyMenu IQ™

Check your new plan

Share recipe

Ingredients

Utensils and appliances

Overlay Header

Nutritional Information

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Recipe steps