Grilled Fish Sambal

Name: Grilled Fish Sambal
Prep time: 5 s
Cook time: 8 s
Total time: 14 s
Yield: 4
Cuisine: Indonesia
Ingredients: 1 Teaspoon MAGGI® CukupRasa™; 4 Packets MAGGI® Sambal Tumis; 400 Grams Mackerel (Ikan Kembung); 2 Teaspoons Sugar; 1/2 Teaspoon Tamarind Paste; 1 Unit Onion; 5 Sprigs Laksa Leaf; 1 Unit Bunga kantan; 5 Pieces Banana leaves; 2 Units Lime

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14 Min

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Ingredients

MAGGI® CukupRasa™

1 tsp

MAGGI® Sambal Tumis

4 paket

Mackerel (Ikan Kembung)

400 g

Sugar

2 tsp

Tamarind Paste

0.5 tsp

Yellow Onion

Coriander leaf

5 sprigs

tuhau

Banana leaves

5 keping

Calamansi Lime

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Nutritional Information

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Carbohydrates

8.04 g

Energy

235.5 kcal

Fats

12.35 g

Protein

21.78 g

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Recipe Steps

14 min

3 min

2 min

8 min

1 min

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14 min

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1. Mix MAGGI® Sambal Tumis, sugar, tamarind, shallots, laksa leaf, bunga kantan, and lime juice. Mix until well combined.

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Recipe Steps

14 min

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2. Prepare the banana leaves, put the kesum leaves. Then, put the mixture of sambal and fish. Wrap neatly.

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14 min

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3. Bake the fish on a flat pan or grill pan until the fish is cooked.

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4. Serve hot.

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Grilled Fish Sambal

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