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Quick Grilled Chicken in Black Pepper Sauce

Name: Quick Grilled Chicken in Black Pepper Sauce
Prep time: 3 s
Cook time: 17 s
Total time: 22 s
Yield: 6
Cuisine: Tempatan,Asia
Ingredients: 2 Tablespoons Cooking Oil; 500 Grams Chicken Breast; 1 Unit Yellow Onion; 5 Centimeters Young Ginger; 4 Cloves Garlic; 1 Cup Button Mushroom; 40 Grams MAGGI Black Pepper Paste; 1 Cup Water; 2 Units Red chili; 100 Grams Spring Onion

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Easy

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22 Min

A simple and wholesome chicken recipe for that special weekend dinner.

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Ingredients

6 servings

Oil

2 sudu besar

Chicken Breast

500 g

Bawang Holland

Ginger (crushed)

5 cm

Garlic (crushed)

4 cloves

Cendawan Butang

1 cawan

MAGGI® Black Pepper Paste

40 g

Water

1 cawan

Red Chili (cleaned)

Spring Onion

100 g

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Nutritional Information

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Carbohydrates

9.48 g

Energy

178.27 kcal

Fats

6.05 g

Protein

20.99 g

Nutrition Table Footer

Recipe Steps

22 min

3 min

5 min

7 min

5 min

1 min

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22 min

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Preheat a large, stainless-steel pan over medium-high heat. Once the pan has reached the right temperature, add in the cooking oil.

Cooking Oil

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22 min

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Add in the onion, ginger, garlic and button mushrooms. Sauté until the onion turns tender.

Button Mushroom

Young Ginger

Yellow Onion

Garlic

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22 min

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Then, add the chicken to the pan and cook, stirring constantly, until it loses its pink colour throughout.

Chicken Breast

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When the chicken turns tender, stir in the MAGGI® Black Pepper Paste and a cup of water. Cook down the sauce until it's thickened.

MAGGI® Black Pepper Paste

Water

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Lastly, add in the red chillies and spring onions.

Spring Onion

Red chili

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This peppery chicken dish goes particularly well with a hot place of rice along with sautéed French beans or grilled asparagus.

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Quick Grilled Chicken in Black Pepper Sauce

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Quick Grilled Chicken in Black Pepper Sauce

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