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Grilled Chicken Garden Salad
Global Easy Appetizer

Grilled Chicken Garden Salad

(0)
146Min
Easy
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There are many ingredients you can add to a basic grilled chicken salad to add more flavour to it – chickpeas, grilled corn or even roasted almonds. Fresh and hearty, this grilled chicken garden salad will have your loved ones digging into it the very moment

Ingredients

6 servings

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
1  tsp
Corn Oil
500  g
Chicken Breast
2  tbsp
MAGGI® Oyster Sauce
1  tbsp
Chili Powder
3  tbsp
Water
100  g
Cucumber
200  g
Lettuce, Iceberg (Includes Crisphead Types), Raw
100  g
Tomato
50  g
Carrot
1 
Corn
50  g
Chickpeas
0.25  cup
Roasted Almonds
1 
Onion
1  tsp
Black Pepper
2  tbsp
Parsley
100  g
Natural Fat Free Yogurt
1  tsp
Lime Zest
2  tsp
Lime Juice
1  tbsp
Honey
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Nutrition Value

Energy
232.5 kcal
Protein
25.67 g
Carbohydrates
19.75 g
Fats
6.29 g
Information per serving

Instruction

146 Minutes
  • Step1

    120 Min
    Firstly, combine the MAGGI® Oyster Sauce, chilli powder and water in a small bowl. Next, pour it over the chicken breast and massage marinade into meat until evenly coated. Let the chicken marinate overnight.
  • Step2

    10 Min
    When the chicken is ready to be cooked, oil a pan or grill and grill the chicken for 5 minutes on each side. Cover with a lid while grilling.
  • Step3

    5 Min
    After the chicken is cooked, let it cool for about 10 minutes and then slice it. Set aside.
  • Step4

    5 Min
    In a large bowl, add cucumber, salad, tomato, carrot, grilled corn kernels, chickpeas and roasted almonds. Add the sliced chicken into the bowl and set aside to chill.
  • Step5

    5 Min
    It’s now time to prepare the salad dressing. In a small bowl, add the chopped onion, black pepper, chopped parsley, NESTLÉ Greek Style Yogurt, lime zest, lime juice and honey. Mix the ingredients well.
  • Step6

    1 Min
    Drizzle the dressing over the salad and serve!
Grilled Chicken Garden Salad

Step1 of 6

: MAGGI® Oyster Sauce, Chili Powder, Water, Chicken Breast

Firstly, combine the MAGGI® Oyster Sauce, chilli powder and water in a small bowl. Next, pour it over the chicken breast and massage marinade into meat until evenly coated. Let the chicken marinate overnight.

Grilled Chicken Garden Salad

Step2 of 6

: Chicken Breast, Corn Oil

When the chicken is ready to be cooked, oil a pan or grill and grill the chicken for 5 minutes on each side. Cover with a lid while grilling.

Grilled Chicken Garden Salad

Step3 of 6

: Chicken Breast

After the chicken is cooked, let it cool for about 10 minutes and then slice it. Set aside.

Grilled Chicken Garden Salad

Step4 of 6

: Cucumber, Lettuce, Iceberg (Includes Crisphead Types), Raw, Carrot, Tomato, Corn, Chicken Breast, Chickpeas, Roasted Almonds

In a large bowl, add cucumber, salad, tomato, carrot, grilled corn kernels, chickpeas and roasted almonds. Add the sliced chicken into the bowl and set aside to chill.

Grilled Chicken Garden Salad

Step5 of 6

: Onion, Honey, Parsley, Natural Fat Free Yogurt, Lime Zest, Lime Juice, Black Pepper

It’s now time to prepare the salad dressing. In a small bowl, add the chopped onion, black pepper, chopped parsley, NESTLÉ Greek Style Yogurt, lime zest, lime juice and honey. Mix the ingredients well.

Grilled Chicken Garden Salad

Step6 of 6

Drizzle the dressing over the salad and serve!

Recipe PDF

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Discover more

  • Appetizer
  • Appetizers
  • Brunch
  • Chicken
  • Cold / assembly
  • Dinner
  • Easy
  • Egg-Free
  • Family
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  • Grilled
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  • Nuts / Peanuts-Free
  • Salad
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  • Small meal
  • Snack
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  • Under 300 kcal
  • Veggies
  • With meat

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