Global
Easy
Appetizer
Grilled Chicken Garden Salad
146Min
Easy
There are many ingredients you can add to a basic grilled chicken salad to add more flavour to it – chickpeas, grilled corn or even roasted almonds. Fresh and hearty, this grilled chicken garden salad will have your loved ones digging into it the very moment
1 tsp
Corn Oil
500 g
Chicken Breast
2 tbsp
MAGGI® Oyster Sauce
1 tbsp
Chili Powder
3 tbsp
Water
100 g
Cucumber
200 g
Lettuce, Iceberg (Includes Crisphead Types), Raw
100 g
Tomato
50 g
Carrot
1
Corn
50 g
Chickpeas
0.25 cup
Roasted Almonds
1
Onion
1 tsp
Black Pepper
2 tbsp
Parsley
100 g
Natural Fat Free Yogurt
1 tsp
Lime Zest
2 tsp
Lime Juice
1 tbsp
Honey
.
Nutrition Value
Energy
232.5 kcal
Carbohydrates
19.75 g
Protein
25.67 g
Fats
6.3 g
Information per serving
Instruction
146 Minutes
Step1
120 Min
Firstly, combine the MAGGI® Oyster Sauce, chilli powder and water in a small bowl. Next, pour it over the chicken breast and massage marinade into meat until evenly coated. Let the chicken marinate overnight.
Step2
10 Min
When the chicken is ready to be cooked, oil a pan or grill and grill the chicken for 5 minutes on each side. Cover with a lid while grilling.
Step3
5 Min
After the chicken is cooked, let it cool for about 10 minutes and then slice it. Set aside.
Step4
5 Min
In a large bowl, add cucumber, salad, tomato, carrot, grilled corn kernels, chickpeas and roasted almonds. Add the sliced chicken into the bowl and set aside to chill.
Step5
5 Min
It’s now time to prepare the salad dressing. In a small bowl, add the chopped onion, black pepper, chopped parsley, NESTLÉ Greek Style Yogurt, lime zest, lime juice and honey. Mix the ingredients well.
Step6
1 Min
Drizzle the dressing over the salad and serve!
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