Global Easy Appetizer

Grilled Chicken Garden Salad

Name: Grilled Chicken Garden Salad
Prep time: PM10.00T
Cook time: PM10.00T
Total time: PM146.00T
Cuisine: Global

(0)

146Min

Easy

There are many ingredients you can add to a basic grilled chicken salad to add more flavour to it – chickpeas, grilled corn or even roasted almonds. Fresh and hearty, this grilled chicken garden salad will have your loved ones digging into it the very moment

Ingredients

6 servings

1 tsp

Corn Oil

500 g

Chicken Breast

2 tbsp

MAGGI® Oyster Sauce

1 tbsp

Chili Powder

3 tbsp

Water

100 g

Cucumber

200 g

Lettuce, Iceberg (Includes Crisphead Types), Raw

100 g

Tomato

50 g

Carrot

Corn

50 g

Chickpeas

0.25 cup

Roasted Almonds

Onion

1 tsp

Black Pepper

2 tbsp

Parsley

100 g

Natural Fat Free Yogurt

1 tsp

Lime Zest

2 tsp

Lime Juice

1 tbsp

Honey

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Nutrition Value

Energy

232.5 kcal

Protein

25.67 g

Carbohydrates

19.75 g

Fats

6.29 g

Information per serving

Step1
120 Min

Firstly, combine the MAGGI® Oyster Sauce, chilli powder and water in a small bowl. Next, pour it over the chicken breast and massage marinade into meat until evenly coated. Let the chicken marinate overnight.
Step2
10 Min

When the chicken is ready to be cooked, oil a pan or grill and grill the chicken for 5 minutes on each side. Cover with a lid while grilling.
Step3
5 Min

After the chicken is cooked, let it cool for about 10 minutes and then slice it. Set aside.
Step4
5 Min

In a large bowl, add cucumber, salad, tomato, carrot, grilled corn kernels, chickpeas and roasted almonds. Add the sliced chicken into the bowl and set aside to chill.
Step5
5 Min

It’s now time to prepare the salad dressing. In a small bowl, add the chopped onion, black pepper, chopped parsley, NESTLÉ Greek Style Yogurt, lime zest, lime juice and honey. Mix the ingredients well.
Step6
1 Min

Drizzle the dressing over the salad and serve!

Step1 of 6

: MAGGI® Oyster Sauce, Chili Powder, Water, Chicken Breast

Firstly, combine the MAGGI® Oyster Sauce, chilli powder and water in a small bowl. Next, pour it over the chicken breast and massage marinade into meat until evenly coated. Let the chicken marinate overnight.

Step2 of 6

: Chicken Breast, Corn Oil

When the chicken is ready to be cooked, oil a pan or grill and grill the chicken for 5 minutes on each side. Cover with a lid while grilling.

Step3 of 6

: Chicken Breast

After the chicken is cooked, let it cool for about 10 minutes and then slice it. Set aside.

Step4 of 6

: Cucumber, Lettuce, Iceberg (Includes Crisphead Types), Raw, Carrot, Tomato, Corn, Chicken Breast, Chickpeas, Roasted Almonds

In a large bowl, add cucumber, salad, tomato, carrot, grilled corn kernels, chickpeas and roasted almonds. Add the sliced chicken into the bowl and set aside to chill.

Step5 of 6

: Onion, Honey, Parsley, Natural Fat Free Yogurt, Lime Zest, Lime Juice, Black Pepper

It’s now time to prepare the salad dressing. In a small bowl, add the chopped onion, black pepper, chopped parsley, NESTLÉ Greek Style Yogurt, lime zest, lime juice and honey. Mix the ingredients well.

Step6 of 6

Drizzle the dressing over the salad and serve!

Recipe PDF

With pictures

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