Grilled Chicken Garden Salad
This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
Step1 of 6: Chicken Breast, MAGGI® Oyster Sauce, Chili Powder, Water
Firstly, combine the MAGGI® Oyster Sauce, chilli powder and water in a small bowl. Next, pour it over the chicken breast and massage marinade into meat until evenly coated. Let the chicken marinate overnight.
Step2 of 6: Corn Oil, Chicken Breast
When the chicken is ready to be cooked, oil a pan or grill and grill the chicken for 5 minutes on each side. Cover with a lid while grilling.
Step3 of 6: Chicken Breast
After the chicken is cooked, let it cool for about 10 minutes and then slice it. Set aside.
Step4 of 6: Chicken Breast, Cucumber, Lettuce, Iceberg (Includes Crisphead Types), Raw, Tomato, Carrot, Corn, Chickpeas, Roasted Almonds
In a large bowl, add cucumber, salad, tomato, carrot, grilled corn kernels, chickpeas and roasted almonds. Add the sliced chicken into the bowl and set aside to chill.
Step5 of 6: Onion, Black Pepper, Parsley, Natural Fat Free Yogurt, Lime Zest, Lime Juice, Honey
It’s now time to prepare the salad dressing. In a small bowl, add the chopped onion, black pepper, chopped parsley, NESTLÉ Greek Style Yogurt, lime zest, lime juice and honey. Mix the ingredients well.
Step6 of 6
Drizzle the dressing over the salad and serve!