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Grilled Chicken Garden Salad

Name: Grilled Chicken Garden Salad
Prep time: 10 min
Cook time: 10 min
Total time: 146 min
Yield: 6 servings
Cuisine: Global
Ingredients: 1 Teaspoon Corn Oil; 500 Grams Chicken Breast; 2 Tablespoons MAGGI® Oyster Sauce; 1 Tablespoon Chili Powder; 3 Tablespoons Water; 100 Grams Cucumber; 200 grams Lettuce Iceberg (Includes Crisphead Types) Raw; 100 Grams Tomato; 50 Grams Carrot; 1 Unit Corn; 50 Grams Chickpeas; 1/4 Cup Roasted Almonds; 1 Unit Onion; 1 Teaspoon Black Pepper; 2 Tablespoons Parsley; 100 Grams Natural Fat Free Yogurt; 1 Teaspoon Lime Zest; 2 Teaspoons Lime Juice; 1 Tablespoon Honey

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Easy

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146 Min

There are many ingredients you can add to a basic grilled chicken salad to add more flavour to it – chickpeas, grilled corn or even roasted almonds. Fresh and hearty, this grilled chicken garden salad will have your loved ones digging into it the very moment

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Ingredients

6 servings

Oil

1 sudu kecil

Dada Ayam

500 g

MAGGI® Oyster Sauce

2 sudu besar

Serbuk Cili

1 sudu besar

Water

3 sudu besar

Cucumber

100 g

Lettuce, Iceberg (Includes Crisphead Types), Raw

200 g

Tomato

100 g

Carrot

50 g

Jagung

Kacang Kuda

50 g

Badam Dipanggang

0.25 cawan

Bawang Holland

Black Pepper

1 sudu kecil

Parsley, Fresh

2 sudu besar

Natural Fat Free Yogurt

100 g

Lime Juice, Raw

1 sudu kecil

Lime Juice, Raw

2 sudu kecil

Honey

1 sudu besar

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Nutritional Information

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Carbohydrates

19.75 g

Energy

232.49 kcal

Fats

6.29 g

Protein

25.67 g

Nutrition Table Footer

Recipe Steps

146 min

120 min

10 min

5 min

1 min

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146 min

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Firstly, combine the MAGGI® Oyster Sauce, chilli powder and water in a small bowl. Next, pour it over the chicken breast and massage marinade into meat until evenly coated. Let the chicken marinate overnight.

MAGGI® Oyster Sauce

Chili Powder

Water

Chicken Breast

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146 min

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When the chicken is ready to be cooked, oil a pan or grill and grill the chicken for 5 minutes on each side. Cover with a lid while grilling.

Chicken Breast

Corn Oil

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146 min

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After the chicken is cooked, let it cool for about 10 minutes and then slice it. Set aside.

Chicken Breast

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In a large bowl, add cucumber, salad, tomato, carrot, grilled corn kernels, chickpeas and roasted almonds. Add the sliced chicken into the bowl and set aside to chill.

Cucumber

Lettuce, Iceberg (Includes Crisphead Types), Raw

Carrot

Tomato

Corn

Chicken Breast

Chickpeas

Roasted Almonds

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146 min

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It’s now time to prepare the salad dressing. In a small bowl, add the chopped onion, black pepper, chopped parsley, NESTLÉ Greek Style Yogurt, lime zest, lime juice and honey. Mix the ingredients well.

Onion

Honey

Parsley

Natural Fat Free Yogurt

Lime Zest

Lime Juice

Black Pepper

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146 min

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Drizzle the dressing over the salad and serve!

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Grilled Chicken Garden Salad

Ingredients

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Nutritional Information

Recipe Steps

Recipe Steps

Recipe Steps

Recipe Steps

Recipe Steps

Recipe Steps

Recipe Steps

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