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Golden Salted Egg Fried Chicken
This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
Step1 of 5: Chicken Thighs, Egg White, MAGGI® Oyster Sauce
Beat egg white with MAGGI® Oyster Sauce. Marinate chicken pieces in the mixture for about 1 hour.
Step2 of 5: Rice Flour, MAGGI® CukupRasa™
Mix rice flour and MAGGI® CukupRasa™ in a medium mixing bowl, coat chicken pieces in the flour mixture, shake off the excess flour and transfer onto a clean dry plate.
Step3 of 5: Cooking Oil
In a frying pan, fry the chicken in batches until crispy and golden brown. Drain excess oil and leave aside.
Step4 of 5: Unsalted Butter, Cooking Oil, Garlic, Curry Leaf, Salted Egg Yolk, Bird's Eye Chilli
Heat the butter and cooking oil in a wok or frying pan, pan-fry chopped garlic and curry leaves till crisp and fragrant. Add salted egg yolks, bird’s eye chillies and cook until the mixture becomes bubbly.
Step5 of 5: Evaporated Milk, MAGGI® CukupRasa™, Sugar, Cornstarch, Bird's Eye Chilli, Curry Leaf, Garlic
Reduce heat, add evaporated milk, MAGGI® CukupRasa™ and sugar. Simmer until gravy thickens, toss in fried chicken and evenly coat it in the gravy. Garnish and serve.