Asian - style
Family
incoming
Golden Salted Egg Fried Chicken
105Min
Intermediate
Come together with your loved ones and savour this richly golden, delicious goodness.
500 g
Chicken Thighs
1
Egg White
1 tbsp
MAGGI® Oyster Sauce
0.5 cup
Rice Flour
1 tsp
MAGGI® CukupRasa™
0.5 cup
Cooking Oil
1 tbsp
Unsalted Butter
1 tbsp
Cooking Oil
3 cloves
Garlic
2 Stalks
Curry Leaf
2
Salted Egg Yolk
6
Bird's Eye Chilli
0.5 cup
Evaporated Milk
1 tsp
MAGGI® CukupRasa™
2 tsp
Sugar
0.25 tsp
Cornstarch
3
Bird's Eye Chilli
4 Stalks
Curry Leaf
3 tbsp
Garlic
.
Nutrition Value
Energy
327.78 kcal
Carbohydrates
14.78 g
Protein
17.66 g
Fats
21.53 g
Information per serving
Instruction
105 Minutes
Step1
60 Min
Beat egg white with MAGGI® Oyster Sauce. Marinate chicken pieces in the mixture for about 1 hour.
Step2
5 Min
Mix rice flour and MAGGI® CukupRasa™ in a medium mixing bowl, coat chicken pieces in the flour mixture, shake off the excess flour and transfer onto a clean dry plate.
Step3
30 Min
In a frying pan, fry the chicken in batches until crispy and golden brown. Drain excess oil and leave aside.
Step4
5 Min
Heat the butter and cooking oil in a wok or frying pan, pan-fry chopped garlic and curry leaves till crisp and fragrant. Add salted egg yolks, bird’s eye chillies and cook until the mixture becomes bubbly.
Step5
5 Min
Reduce heat, add evaporated milk, MAGGI® CukupRasa™ and sugar. Simmer until gravy thickens, toss in fried chicken and evenly coat it in the gravy. Garnish and serve.
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