Asian - style Family incoming

Golden Salted Egg Fried Chicken

Name: Golden Salted Egg Fried Chicken
Prep time: PM65.00T
Cook time: PM40.00T
Total time: PM105.00T
Cuisine: Asian - style, Local, Chinese - style
Ingredients: 500 Grams Chicken Thighs; 1 Unit Egg White; 1 Tablespoon MAGGI® Oyster Sauce; 1/2 Cup Rice Flour; 1 Teaspoon MAGGI® CukupRasa™; 1/2 Cup Cooking Oil; 1 Tablespoon Unsalted Butter; 1 Tablespoon Cooking Oil; 3 Cloves Garlic; 2 Stalks Curry Leaf; 2 Units Salted Egg Yolk; 6 Units Bird's Eye Chilli; 1/2 Cup Evaporated Milk; 1 Teaspoon MAGGI® CukupRasa™; 2 Teaspoons Sugar; 1/4 Teaspoon Cornstarch; 3 Units Bird's Eye Chilli; 4 Stalks Curry Leaf; 3 Tablespoons Garlic

105Min

Intermediate

Come together with your loved ones and savour this richly golden, delicious goodness.

Ingredients

6 servings

500 g

Chicken Thighs

Egg White

1 tbsp

MAGGI® Oyster Sauce

0.5 cup

Rice Flour

1 tsp

MAGGI® CukupRasa™

0.5 cup

Cooking Oil

1 tbsp

Unsalted Butter

1 tbsp

Cooking Oil

3 cloves

Garlic

2 Stalks

Curry Leaf

Salted Egg Yolk

Bird's Eye Chilli

0.5 cup

Evaporated Milk

1 tsp

MAGGI® CukupRasa™

2 tsp

Sugar

0.25 tsp

Cornstarch

Bird's Eye Chilli

4 Stalks

Curry Leaf

3 tbsp

Garlic

Copy

Nutrition Value

Energy

327.78 kcal

Carbohydrates

14.78 g

Protein

17.66 g

Fats

21.53 g

Information per serving

Step1

60 Min

Beat egg white with MAGGI® Oyster Sauce. Marinate chicken pieces in the mixture for about 1 hour.

Step2

5 Min

Mix rice flour and MAGGI® CukupRasa™ in a medium mixing bowl, coat chicken pieces in the flour mixture, shake off the excess flour and transfer onto a clean dry plate.

Step3

30 Min

In a frying pan, fry the chicken in batches until crispy and golden brown. Drain excess oil and leave aside.

Step4

5 Min

Heat the butter and cooking oil in a wok or frying pan, pan-fry chopped garlic and curry leaves till crisp and fragrant. Add salted egg yolks, bird’s eye chillies and cook until the mixture becomes bubbly.

Step5

5 Min

Reduce heat, add evaporated milk, MAGGI® CukupRasa™ and sugar. Simmer until gravy thickens, toss in fried chicken and evenly coat it in the gravy. Garnish and serve.

Step1 of 5

: Chicken Thighs, Egg White, MAGGI® Oyster Sauce

Beat egg white with MAGGI® Oyster Sauce. Marinate chicken pieces in the mixture for about 1 hour.

Step2 of 5

: Rice Flour, MAGGI® CukupRasa™

Mix rice flour and MAGGI® CukupRasa™ in a medium mixing bowl, coat chicken pieces in the flour mixture, shake off the excess flour and transfer onto a clean dry plate.

Step3 of 5

: Cooking Oil

In a frying pan, fry the chicken in batches until crispy and golden brown. Drain excess oil and leave aside.

Step4 of 5

: Unsalted Butter, Cooking Oil, Garlic, Curry Leaf, Salted Egg Yolk, Bird's Eye Chilli

Step5 of 5

: Evaporated Milk, MAGGI® CukupRasa™, Sugar, Cornstarch, Bird's Eye Chilli, Curry Leaf, Garlic

Reduce heat, add evaporated milk, MAGGI® CukupRasa™ and sugar. Simmer until gravy thickens, toss in fried chicken and evenly coat it in the gravy. Garnish and serve.