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Asian - style Family incoming

Golden Salted Egg Fried Chicken

0
105Min
Intermediate
Come together with your loved ones and savour this richly golden, delicious goodness.

Ingredients

-
6 servings
+

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

500 g
Chicken Thighs
1 
Egg White
1 tbsp
MAGGI® Oyster Sauce
0.5 cup
Rice Flour
1 tsp
MAGGI® CukupRasa™
0.5 cup
Cooking Oil
1 tbsp
Unsalted Butter
1 tbsp
Cooking Oil
3 cloves
Garlic
2 Stalks
Curry Leaf
2 
Salted Egg Yolk
6 
Bird's Eye Chilli
0.5 cup
Evaporated Milk
1 tsp
MAGGI® CukupRasa™
2 tsp
Sugar
0.25 tsp
Cornstarch
3 
Bird's Eye Chilli
4 Stalks
Curry Leaf
3 tbsp
Garlic

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Nutrition Value

Energy
327.78 kcal
Carbohydrates
14.78 g
Protein
17.66 g
Fats
21.53 g
Information per serving
Lets Cook

Instruction

105 Minutes
Step1
60 Min
Beat egg white with MAGGI® Oyster Sauce. Marinate chicken pieces in the mixture for about 1 hour.
Step2
5 Min
Mix rice flour and MAGGI® CukupRasa™ in a medium mixing bowl, coat chicken pieces in the flour mixture, shake off the excess flour and transfer onto a clean dry plate.
Step3
30 Min
In a frying pan, fry the chicken in batches until crispy and golden brown. Drain excess oil and leave aside.
Step4
5 Min
Heat the butter and cooking oil in a wok or frying pan, pan-fry chopped garlic and curry leaves till crisp and fragrant. Add salted egg yolks, bird’s eye chillies and cook until the mixture becomes bubbly.
Step5
5 Min
Reduce heat, add evaporated milk, MAGGI® CukupRasa™ and sugar. Simmer until gravy thickens, toss in fried chicken and evenly coat it in the gravy. Garnish and serve.
Golden Salted Egg Fried Chicken

Step1 of 5

: Chicken Thighs, Egg White, MAGGI® Oyster Sauce

Beat egg white with MAGGI® Oyster Sauce. Marinate chicken pieces in the mixture for about 1 hour.

Golden Salted Egg Fried Chicken

Step2 of 5

: Rice Flour, MAGGI® CukupRasa™

Mix rice flour and MAGGI® CukupRasa™ in a medium mixing bowl, coat chicken pieces in the flour mixture, shake off the excess flour and transfer onto a clean dry plate.

Golden Salted Egg Fried Chicken

Step3 of 5

: Cooking Oil

In a frying pan, fry the chicken in batches until crispy and golden brown. Drain excess oil and leave aside.

Golden Salted Egg Fried Chicken

Step4 of 5

: Unsalted Butter, Cooking Oil, Garlic, Curry Leaf, Salted Egg Yolk, Bird's Eye Chilli

Heat the butter and cooking oil in a wok or frying pan, pan-fry chopped garlic and curry leaves till crisp and fragrant. Add salted egg yolks, bird’s eye chillies and cook until the mixture becomes bubbly.

Golden Salted Egg Fried Chicken

Step5 of 5

: Evaporated Milk, MAGGI® CukupRasa™, Sugar, Cornstarch, Bird's Eye Chilli, Curry Leaf, Garlic

Reduce heat, add evaporated milk, MAGGI® CukupRasa™ and sugar. Simmer until gravy thickens, toss in fried chicken and evenly coat it in the gravy. Garnish and serve.

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