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Asian - style Easy incoming

Ginger Fried Fish

0
21Min
Easy
So simple, so quick, so satisfying and so southern!

Ingredients

-
2 servings
+

This dish has been optimized for 2 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

60 g
Corn Oil
2 
Yellowtail Scad (Ikan Selar)
2 tsp
Turmeric Powder
0.5 tsp
MAGGI® CukupRasa™
1 tsp
Corn Oil
2 
Shallots
2 cloves
Garlic
5 cm
Ginger
1 
Bird's Eye Chilli
50 ml
Water
1 
Tomato
4 
Spring Onion
0.5 tbsp
MAGGI® CukupRasa™
1 tbsp
Tamarind Juice
0.5 tsp
Sugar

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Nutrition Value

Energy
294.14 kcal
Carbohydrates
14.1 g
Protein
42.94 g
Fats
6.58 g
Information per serving
Lets Cook

Instruction

21 Minutes
Step1
5 Min
In a bowl, marinate fish with turmeric powder and MAGGI® CukupRasa™.
Step2
5 Min
Heat oil, fry fish till crispy.
Step3
5 Min
Using 1 tsp of the same oil, stir fry the red onions, garlic, ginger, bird's eye chillies amd water till mushy.
Step4
5 Min
Add tomatoes, spring onion, MAGGI® CukupRasa™, tamarind juice and sugar. Simmer for 5 minutes.
Step5
1 Min
Pour over fish.
Ginger Fried Fish

Step1 of 5

: Yellowtail Scad (Ikan Selar), Turmeric Powder, MAGGI® CukupRasa™

In a bowl, marinate fish with turmeric powder and MAGGI® CukupRasa™.

Ginger Fried Fish

Step2 of 5

: Corn Oil, Yellowtail Scad (Ikan Selar)

Heat oil, fry fish till crispy.

Ginger Fried Fish

Step3 of 5

: Corn Oil, Shallots, Garlic, Ginger, Bird's Eye Chilli, Water

Using 1 tsp of the same oil, stir fry the red onions, garlic, ginger, bird's eye chillies amd water till mushy.

Ginger Fried Fish

Step4 of 5

: Tomato, Spring Onion, MAGGI® CukupRasa™, Tamarind Juice, Sugar

Add tomatoes, spring onion, MAGGI® CukupRasa™, tamarind juice and sugar. Simmer for 5 minutes.

Ginger Fried Fish

Step5 of 5

Pour over fish.

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