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Maggi Goreng Mamak

Fried Maggi Mamak Style

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13 Min

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Ingredients

3

This dish has been optimized for 3 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
MAGGI® 2-Minute Noodles Curry
2  packets
Cooking Oil
1  sudu besar
Shallots
1 
Garlic
2  cloves
Harvest Gourmet Stir Fry Mince
200  g
MAGGI® Chilli Sauce
0.5  sudu besar
MAGGI® Tomato Ketchup
0.5  sudu besar
Dark Soy Sauce
1.5  sudu kecil
Mustard Greens (Sawi)
1  cawan
Tomatoes, red, ripe, raw, year round average
1 
Firm Tofu
1 
Calamansi Lime
2 
doodle image

Utensils and appliances

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Nutritional Information

Nutritional Information Thumbnail

Nutrition Table Footer

Karbohidrat
42.49 g
Tenaga
579.54 kcal
Lemak
31.28 g
Protein
34.8 g
Nutrition Table Footer

Recipe steps

13 min

1 min

2 min

3 min

4 min

2 min

1 min

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13 min

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In a saucepan, boil the MAGGI Noodles for 1 minute, wash with cold water and drain. Set it aside.
Maggi Goreng Mamak

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13 min

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Heat oil in a pan, sauté the onion and garlic until fragrant.
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Add Harvest Gourmet Stir Fry Mince, fry lightly.
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Add the boiled noodles, MAGGI Curry Noodle Tastemaker, MAGGI Chili Sauce, MAGGI Tomato Ketchup and sweet soy sauce. Mix well.
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13 min

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Next add the mustard leaves, tomatoes and tofu. Mix well.
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Serve with lime.
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