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Maggi Goreng Mamak

Fried Maggi Mamak Style

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13 Min

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Ingredients

3

This dish has been optimized for 3 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
182825
Mi MAGGI® Kari 2 Minit
2  packets
182825
Corn Oil
1  tbsp
182825
Shallots
1 
184794
Garlic
2  cloves
182825
Harvest Gourmet Stir Fry Mince
200  g
MAGGI® Chilli Sauce
0.5  tbsp
Sos Tomato MAGGI®
0.5  tbsp
Sweet Soy Sauce
1.5  tsp
Daun Sawi
1  cup
Tomato
1 
Firm Tofu
1 
182825
Lime, Musk
2 
doodle image

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Nutritional Information

Nutritional Information Thumbnail

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Carbohydrates
42.49 g
Energy
579.54 kcal
Fats
31.28 g
Protein
34.8 g
Nutrition Table Footer

Recipe steps

13 min

1 min

2 min

3 min

4 min

2 min

1 min

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13 min

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In a saucepan, boil the MAGGI Noodles for 1 minute, wash with cold water and drain. Set it aside.
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13 min

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Heat oil in a pan, sauté the onion and garlic until fragrant.
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Add Harvest Gourmet Stir Fry Mince, fry lightly.
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Add the boiled noodles, MAGGI Curry Noodle Tastemaker, MAGGI Chili Sauce, MAGGI Tomato Ketchup and sweet soy sauce. Mix well.
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Next add the mustard leaves, tomatoes and tofu. Mix well.
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Serve with lime.
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