Tasty Festive Fried Lontong

Name: Tasty Festive Fried Lontong
Cook time: 25 s
Total time: 25 s
Yield: 4
Cuisine: Tempatan,Asia
Ingredients: 400 Grams Compressed Rice (nasi impit); 4 Tablespoons Cooking Oil; 3 Units Shallots; 2 Cloves Garlic; 2 Tablespoons Dried Shrimps; 60 Grams MAGGI® Sambal Tumis; 100 Grams Chicken Breast; 100 Mililliters Water Tap Drinking; 1/4 Cup Peanut; 1 Tablespoon Sweet Soy Sauce; 1 Tablespoon MAGGI® Chilli Sauce; 2 Teaspoons MAGGI® CukupRasa™; 100 Grams Bean sprouts; 100 Grams Mustard Greens (Sawi); 50 Grams Carrot; 25 Grams Spring Onion; 10 Grams Fried onions; 2 Tablespoons Chili

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Mudah

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25 Min

Ingredients

White rice, cooked

400 g

Cooking Oil

4 tbsp

Shallots

Garlic

2 cloves

Dried Shrimps

2 tbsp

MAGGI® Sambal Tumis

60 g

Chicken Breast

100 g

Water

100 ml

Peanut

0.25 cup

Sweet Soy Sauce

1 tbsp

MAGGI® Chilli Sauce

1 tbsp

MAGGI® CukupRasa™

2 tsp

Bean sprouts

100 g

Mustard Greens (Sawi)

100 g

Carrot

50 g

Spring Onion

25 g

Fried onions

10 g

Red chili

2 tbsp

Utensils and appliances

Nutritional Information

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Carbohydrates

42.32 g

Energy

416.63 kcal

Fats

21.27 g

Protein

16.24 g

Nutrition Table Footer

Recipe steps

25 min

3 min

15 min

2 min

5 min

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25 min

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Heat the oil in a frying pan then sauté the shallots, garlic, dried shrimp and MAGGI Sambal Tumis Paste.

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25 min

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After the oil separates, add in chicken to cook. Pour the water, peanuts then mix well until the gravy slightly thickened.

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25 min

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Add sweet soy sauce, MAGGI Chili Sauce and MAGGI CukupRasa. Mix well.

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25 min

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Add in nasi impit, bean sprouts, mustard leave, carrot and chives. Stir well until well combined. Serve and garnish with spring onion, fried onion and red chillie

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Tasty Festive Fried Lontong

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Tasty Festive Fried Lontong

Nutritional facts per serving

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