MAGGI® Fried Lontong

Name: MAGGI® Fried Lontong
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Tempatan,Asia
Ingredients: 400 Grams Compressed Rice (nasi impit); 4 Tablespoons Cooking Oil; 3 Units Shallots; 2 Cloves Garlic; 2 Tablespoons Dried Shrimps; 60 Grams MAGGI® Sambal Tumis; 100 Grams Chicken Breast; 100 Mililliters Water Tap Drinking; 1/4 Cup Peanut; 1 Tablespoon Sweet Soy Sauce; 1 Tablespoon MAGGI® Chilli Sauce; 2 Teaspoons MAGGI® CukupRasa™; 100 Grams Bean sprouts; 100 Grams Mustard Greens (Sawi); 50 Grams Carrot; 25 Grams Spring Onion; 10 Grams Fried onions; 2 Tablespoons Chili

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Easy

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25 Min

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Ingredients

Compressed Rice (nasi impit)

400 g

Minyak Jagung

4 sudu besar

Bawang Kecil

Bawang Putih

2 ulas

Udang Kering

2 sudu besar

MAGGI® Sambal Tumis

60 g

Dada Ayam

100 g

Air

100 ml

Peanut

0.25 cawan

Kicap Manis

1 sudu besar

MAGGI® Chilli Sauce

1 sudu besar

MAGGI® CukupRasa™

2 sudu kecil

Taugeh

100 g

Sawi

100 g

Lobak Merah

50 g

Spring Onion

25 g

Fried onions

10 g

Cili Merah

2 sudu besar

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Nutritional Information

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Carbohydrates

42.32 g

Energy

416.63 kcal

Fats

21.27 g

Protein

16.24 g

Nutrition Table Footer

Recipe Steps

25 min

3 min

15 min

2 min

5 min

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Recipe Steps

25 min

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Heat the oil in a frying pan then sauté the shallots, garlic, dried shrimp and MAGGI Sambal Tumis Paste.

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Recipe Steps

25 min

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After the oil separates, add in chicken to cook. Pour the water, peanuts then mix well until the gravy slightly thickened.

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Recipe Steps

25 min

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Add sweet soy sauce, MAGGI Chili Sauce and MAGGI CukupRasa. Mix well.

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25 min

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Add in nasi impit, bean sprouts, mustard leave, carrot and chives. Stir well until well combined. Serve and garnish with spring onion, fried onion and red chillies.

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MAGGI® Fried Lontong

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MAGGI® Fried Lontong

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