Curry Fried Bihun

Name: Curry Fried Bihun
Cook time: 17 s
Total time: 17 s
Yield: 6
Cuisine: Asia
Ingredients: 2 Cubes MAGGI® Curry Stock Cube; 5 Tablespoons Cooking Oil; 1 Unit Onion; 4 Cloves Garlic; 250 Grams Beehoon / rice noodle; 2 Sprigs Curry Leaf; 300 Grams Chicken Breast; 2 cups Mustard Greens (Sawi); 1/2 Unit Carrot; 45 Grams Chili paste; 12 Grams Spring Onion; 2 Level tablespoons Fried onions

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Easy

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17 Min

Try this simple and tasty Curry Fried Bihun recipe today! #Kari-UP your dishes with MAGGI® Curry Cube which is made from 12 spices such as cardamom, cloves, nutmeg and more. Our carefully selected spices have been cooked until “Pecah Minyak” which makes it easier for those who want to cook a variety of delicious and aromatic curry dishes. MAGGI® Curry Cubes also offers versatility in the kitchen where you can use the cubes with your favorite ingredients such as chicken, fish, beef or vegetables and tofu for those who prefer vegetarian dishes. Add MAGGI® Curry Cubes to your everyday cooking and enjoy delicious curry with the whole family! Try this recipe today!

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Ingredients

MAGGI® Curry Stock Cube

2 kiub

Cooking Oil

5 sudu besar

Onion

Garlic (crushed)

4 ulas

Beehoon / rice noodle

250 g

Curry Leaf

2 tangkai

Chicken Breast

300 g

Pak Choy

2 cawan

Carrot, minced

0.5

Chili paste

45 g

Spring Onion, minced

12 g

Fried onions

2 sudu besar yang diratakan

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Nutritional Information

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Carbohydrates

39.76 g

Energy

303.15 kcal

Fats

10.38 g

Protein

12.86 g

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Recipe Steps

17 min

4 min

5 min

8 min

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Recipe Steps

17 min

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Heat the oil, fry shallots, garlic and curry leaves until fragrant.

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Recipe Steps

17 min

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Add the chicken and MAGGI® Curry Cube, stir-fry until golden brown.

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Recipe Steps

17 min

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Stir in rice noodle, mustard, carrot and red chili until well mixed. Serve hot.

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Curry Fried Bihun

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Curry Fried Bihun

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