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Fried Chicken Satay

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Great Balance (70 - 100)
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Protein
19.7g / 57%
Carbohydrates
9.3g / 26%
Fats
2.5g / 16%
The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.

Nutritional tips

  • The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.
  • The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.
  • The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.
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Fried Chicken Satay

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Fried Chicken Satay
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Asian - style Family Appetizer

Fried Chicken Satay

(0)
47Min
Intermediate
Fluffy chicken infused with a combination of aromatic spices.

Ingredients

-
6 servings
+

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

500  g
Chicken Breast
2  tbsp
Cooking Oil
7 
Shallots
5  cloves
Garlic
3  cm
Ginger
3  cm
Tumeric
2  cm
Galangal
2  Stalks
Lemongrass
4  tbsp
MAGGI® Oyster Sauce
1  tbsp
Sugar
4  pcs
Dried Chilli
0.5  tbsp
Coriander Powder
0.5  tbsp
Fennel Seed Powder
1  tsp
Cumin Powder
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Nutrition Value

Energy
140.56 kcal
Protein
19.69 g
Carbohydrates
9.26 g
Fats
2.49 g
Information per serving
Lets Cook

Instruction

47 Minutes
Step1
3 Min
Blend shallots, garlic, ginger, turmeric, galangal and lemongrass with 100 ml of water.
Step2
3 Min
Add MAGGI® Oyster Sauce, sugar, dried chillies, coriander powder, fennel seed powder and cumin powder. Mix evenly.
Step3
30 Min
Marinate for 30 minutes.
Step4
10 Min
In a pot, heat oil and fry chicken till crispy.
Step5
1 Min
Serve hot.
Fried Chicken Satay

Step1 of 5

: Ginger, Galangal, Tumeric, Lemongrass, Garlic, Shallots

Blend shallots, garlic, ginger, turmeric, galangal and lemongrass with 100 ml of water.

Fried Chicken Satay

Step2 of 5

: MAGGI® Oyster Sauce, Sugar, Coriander Powder, Dried Chilli, Cumin Powder, Fennel Seed Powder

Add MAGGI® Oyster Sauce, sugar, dried chillies, coriander powder, fennel seed powder and cumin powder. Mix evenly.

Fried Chicken Satay

Step3 of 5

Marinate for 30 minutes.

Fried Chicken Satay

Step4 of 5

In a pot, heat oil and fry chicken till crispy.

Fried Chicken Satay

Step5 of 5

Serve hot.

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