Fried Chicken Satay

Name: Fried Chicken Satay
Prep time: 36 s
Cook time: 10 s
Total time: 47 s
Yield: 6
Cuisine: Tempatan,Asia
Ingredients: 500 Grams Chicken Breast; 2 Tablespoons Cooking Oil; 7 Units Shallots; 5 Cloves Garlic; 3 Centimeters Ginger; 3 Centimeters Tumeric; 2 Centimeters Galangal; 2 Stalks Lemongrass; 4 Tablespoons MAGGI® Oyster Sauce; 1 Tablespoon Sugar; 4 Pieces Dried Chilli; 1/2 Tablespoon Coriander Powder; 1/2 Tablespoon Fennel Seed Powder; 1 Teaspoon Cumin Powder

(0)

Sederhana

•

47 Min

Fluffy chicken infused with a combination of aromatic spices.

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Ingredients

6 servings

Chicken Breast

500 g

Cooking Oil

2 sudu besar

Shallots

Garlic

5 cloves

Ginger Root, Raw

3 cm

Ginger Root, Raw

3 cm

Galangal

2 cm

Lemon Grass (Citronella), Raw

2 Stalks

MAGGI® Oyster Sauce

4 sudu besar

Sugar

1 sudu besar

Cebisan Cili Kering

4 pcs

Biji Sawi

0.5 sudu besar

Serbuk Adas Pedas

0.5 sudu besar

Serbuk Jintan Putih

1 tsp

Utensils and appliances

Nutritional Information

Nutrition Table Footer

Carbohydrates

10.36 g

Energy

145.52 kcal

Fats

2.5 g

Protein

19.91 g

Nutrition Table Footer

Recipe steps

47 min

3 min

30 min

10 min

1 min

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Kitchen Tip

When blending, blend larger ingredients like onions first to prevent the blender from getting stuck.

Recipe steps

47 min

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Blend shallots, garlic, ginger, turmeric, galangal and lemongrass with 100 ml of water.

Ginger

Galangal

Tumeric

Lemongrass

Garlic

Shallots

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Recipe steps

47 min

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Add MAGGI® Oyster Sauce, sugar, dried chillies, coriander powder, fennel seed powder and cumin powder. Mix evenly.

MAGGI® Oyster Sauce

Sugar

Coriander Powder

Dried Chilli

Cumin Powder

Fennel Seed Powder

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Recipe steps

47 min

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Marinate for 30 minutes.

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Recipe steps

47 min

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In a pot, heat oil and fry chicken till crispy.

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Recipe steps

47 min

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Serve hot.

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Fried Chicken Satay

Nutritional facts per serving

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Recipe steps

Fried Chicken Satay

Nutritional facts per serving

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Ingredients

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