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Fried Chicken Satay

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Sate Ayam Goreng
Fried Chicken Satay
47 min
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15 2.5g / 15%
29 10.3g / 29%
56 19.9g / 56%

The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.

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MyMenu IQ™ generates a nutritional score, considering the energy content and the nutrients in the menu, and their contribution towards achieving nutritional recommendations as based on a 2,000 kcal daily diet for an average adult.
 
MyMenu IQ™ guides you to select a balanced menu on a scale from 0 to 100, with focus on the main meal.

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Room for Balance Improvement (0 - 44)

MyMenu IQ™ guides you to select a nutritionally balanced menu on a scale from 0 to 100, with focus on the main meal.

Great Balance (70 - 100)

MyMenu IQ™ guides you to select a nutritionally balanced menu on a scale from 0 to 100, with focus on the main meal.

Good Balance (45 - 69)

MyMenu IQ™ guides you to select a nutritionally balanced menu on a scale from 0 to 100, with focus on the main meal.

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Asian - style Appetizer

Fried Chicken Satay

(0)
47 Min
Sederhana

Ingredients

6 servings

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
500  g
Chicken Breast
2  tbsp
Cooking Oil
7 
Shallots
5  cloves
Garlic
3  cm
Ginger
3  cm
Tumeric
2  cm
Galangal
2  Stalks
Lemongrass
4  tbsp
MAGGI® Oyster Sauce
1  tbsp
Sugar
4  keping
Dried Chilli
0.5  tbsp
Coriander Powder
0.5  tbsp
Fennel Seed Powder
1  tsp
Cumin Powder
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Nutrition Value

Carbohydrates
10.36 g
Energy
145.52 kcal
Fats
2.5 g
Protein
19.91 g
Information per serving

Instruction

47 Minutes

  • Step1

    3 Min
    Blend shallots, garlic, ginger, turmeric, galangal and lemongrass with 100 ml of water.

  • Step2

    3 Min
    Add MAGGI® Oyster Sauce, sugar, dried chillies, coriander powder, fennel seed powder and cumin powder. Mix evenly.

  • Step3

    30 Min
    Marinate for 30 minutes.

  • Step4

    10 Min
    In a pot, heat oil and fry chicken till crispy.

  • Step5

    1 Min
    Serve hot.
Fried Chicken Satay

Step1 of 5

: Ginger, Galangal, Ginger, Lemongrass, Garlic, Shallots

Blend shallots, garlic, ginger, turmeric, galangal and lemongrass with 100 ml of water.

Fried Chicken Satay

Step2 of 5

: MAGGI® Oyster Sauce, Sugar, Coriander Powder, Cili Kering, Cumin Powder, Serbuk Jintan Manis

Add MAGGI® Oyster Sauce, sugar, dried chillies, coriander powder, fennel seed powder and cumin powder. Mix evenly.

Fried Chicken Satay

Step3 of 5

Marinate for 30 minutes.

Fried Chicken Satay

Step4 of 5

In a pot, heat oil and fry chicken till crispy.

Fried Chicken Satay

Step5 of 5

Serve hot.

Recipe PDF

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