A complete dish that can be prepared over and again. A dish that will never fail to tease the taste buds!
Ingredients
6
servings
This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
Stir-fry MAGGI Pes Perencah Bihun Goreng, add in prawns and squid.
Step2
5 Min
Add water and beehoon and stir until all ingredients are well combined.
Step3
2 Min
Add carrots, cabbage and mustard leaves. Stir thoroughly.
Step4
3 Min
Add in MAGGI® Tomato Ketchup and give it one good stir before serving. Top with spring onion, red chili and lime.
Step1
of
4
:
Cooking Oil, Prawns, Squid
Stir-fry MAGGI Pes Perencah Bihun Goreng, add in prawns and squid.
Step2
of
4
:
Beehoon
Add water and beehoon and stir until all ingredients are well combined.
Step3
of
4
:
Carrot, Cabbage, Mustard Greens (Sawi)
Add carrots, cabbage and mustard leaves. Stir thoroughly.
Step4
of
4
:
MAGGI® Tomato Ketchup, Lime, Red chili, Spring Onion
Add in MAGGI® Tomato Ketchup and give it one good stir before serving. Top with spring onion, red chili and lime.
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