Fried Beehoon Merah

Name: Fried Beehoon Merah
Cook time: 20 min
Total time: 20 min
Yield: 6 servings
Cuisine: Tempatan,Asia
Ingredients: 2 Tablespoons Cooking Oil; 1 Packet MAGGI Bihun Goreng; 5 Smalls Prawns; 4 Pieces Squid; 400 Grams Beehoon; 1/4 Cup Water; 1 Tablespoon MAGGI® Tomato Ketchup; 1 Small Carrot; 100 Grams Cabbage; 1/2 Packet Mustard Greens (Sawi); 2 Units Red chili; 3 Units Lime; 1 Stalk Spring Onion

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Easy

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20 Min

A complete dish that can be prepared over and again. A dish that will never fail to tease the taste buds!

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Ingredients

6 servings

Cooking Oil

2 tbsp

MAGGI Bihun Goreng

1 packet

Prawns

5 Smalls

Sotong

4 pcs

Bihun

400 g

Water, Tap, Drinking

0.25 cup

MAGGI® Tomato Ketchup

1 tbsp

Carrot

1 Small

Cabbage

100 g

Mustard Greens (Sawi)

0.5 packet

Chili

Calamansi Lime Juice

Spring Onion Root

1 Stalk

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Nutritional Information

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Carbohydrates

61.69 g

Energy

364.28 kcal

Fats

8.19 g

Protein

10.84 g

Nutrition Table Footer

Recipe Steps

20 min

10 min

5 min

2 min

3 min

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Recipe Steps

20 min

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Stir-fry MAGGI Pes Perencah Bihun Goreng, add in prawns and squid.

Cooking Oil

Prawns

Squid

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Recipe Steps

20 min

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Add water and beehoon and stir until all ingredients are well combined.

Beehoon

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20 min

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Add carrots, cabbage and mustard leaves. Stir thoroughly.

Carrot

Cabbage

Mustard Greens (Sawi)

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Recipe Steps

20 min

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Add in MAGGI® Tomato Ketchup and give it one good stir before serving. Top with spring onion, red chili and lime.

MAGGI® Tomato Ketchup

Lime

Red chili

Spring Onion

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Fried Beehoon Merah

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