Fried Basung Fish with Tuhau and MAGGI® Sambal Tumis Kantan

Name: Fried Basung Fish with Tuhau and MAGGI® Sambal Tumis Kantan
Cook time: 30 s
Total time: 35 s
Yield: 4
Cuisine: Tempatan
Ingredients: 300 Grams Basung Fish; 100 grams Tuhau thinly sliced; 10 nos Calamansi; 1/4 cup Wheat flour; 1 teaspoon MAGGI® CukupRasa™; Cooking Oil for frying; 150 Grams Torch ginger flower (Bunga Kantan); 60 Grams Onion sliced; 2 pak MAGGI® Sambal Tumis; 1 Teaspoon MAGGI® Oyster Sauce; 100 ml Water

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Intermediate

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35 Min

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Ingredients

Mackerel Fish

300 g

Galangal

100 g

Calamansi Lime Juice

Wheat flour, white, all-purpose, enriched, bleached

0.25 cawan

MAGGI® CukupRasa™

1 sudu kecil

Shallot Oil

56 g

tuhau

150 g

Onion, small/ Shallot

60 g

MAGGI® Sambal Tumis

120 g

MAGGI® Oyster Sauce

1 sudu kecil

Water

100 ml

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Nutritional Information

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Carbohydrates

16.02 g

Energy

330.05 kcal

Fats

21.45 g

Protein

17 g

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Recipe Steps

35 min

10 min

5 min

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Recipe Steps

35 min

Frying Fish

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Marinate the basung fish with tuhau, kasturi lime and MAGGI® CukupRasa™, marinate and set aside for a while. Coat the basung fish marinade with a little wheat flo

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Recipe Steps

35 min

Stir-fried Sambal

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Slice the kantan flower and fry until crisp. Saute the shallots until fragrant, add MAGGI® Sambal Tumis to the pot, mix in the fried kantan flower.

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Recipe Steps

35 min

Stir-fried with Sambal

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Add a little water and add MAGGI® Oyster Sauce. Mix well.

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35 min

Serving

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Cook briefly until everything is evenly distributed and ready to serve.

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Fried Basung Fish with Tuhau and MAGGI® Sambal Tumis Kantan

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Fried Basung Fish with Tuhau and MAGGI® Sambal Tumis Kantan

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