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Resipi Sup Tomyam Ayam

Fragrant Tomyam Chicken Soup Recipe

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20 Min

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Don't we all crave for warm, hearty dishes on chilly days? A simple-to-make, fragrant tomyam chicken soup is your go-to dish for those days! The dish has chicken meat and vegetables cooked it in a flavourful, spicy broth that could whet any appetite — you'll be asking for more rice!

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Ingredients

6

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
182825
Air
1  L
182825
Kiub Pati Tom Yam MAGGI®
2  kiub
182825
Galangal
1  inci
181511
Serai
1  batang
182825
Basil Leaf
2  keping
524934
Coriander leaf
2  tangkai
182825
Cili Padi
3  tangkai
Fish Sauce
1  sudu besar
182825
Dada Ayam
6  keping
Lobak Merah
1  kecil
182825
Cherry Tomatoes
91  g
182825
Jagung Muda
4  batang
Jus Limau
2  sudu besar
524934
Coriander leaf
2  tangkai
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Utensils and appliances

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Our 5 best tips & tricks for customized portion sizes.

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Nutritional Information

Nutritional Information Thumbnail

Nutrition Table Footer

Karbohidrat
4.84 g
Tenaga
147.4 kcal
Lemak
3.22 g
Protein
23.82 g
Nutrition Table Footer

Recipe steps

20 min

7 min

5 min

5 min

3 min

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Recipe steps

20 min

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Boil water, add MAGGI® Tomyam Soup Cube, sliced galangal, chopped lemongrass, kaffir lime leaves, coriander root, chopped bird's eye chilies, large chopped shallo

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Recipe steps

20 min

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Add the chicken that has been cut into small pieces and simmer until the chicken is half cooked.

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20 min

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Add the sliced carrots, tomatoes and chopped young corn. Simmer until chicken and vegetables are cooked through.

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Recipe steps

20 min

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Add the lemon juice and stir well. Garnish with coriander leaves and ready to serve.
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