Sorry, you need to enable JavaScript to visit this website.
Skip to Main Content
MAGGI® Malaysia
MAGGI® Malaysia
  • Recipes Recipes
  • Happenings Happenings
  • MAGGI® MAGGI®
  • Products Products
  • MyMenu Plan MyMenu Plan
  • More More
  • MAGGI®
  • About Us
  • From Our Kitchen
  • Nurturing
  • 7-day ideas of cooking with MAGGI®
  • Cooking with MAGGI® Celebrities
  • Kitchen Tips
  • More
  • Search
  • Login
MAGGI® Malaysia
  • Recipes
  • Happenings
  • MAGGI®
    • MAGGI®
    • Tentang Kami
  • Products
  • MyMenu Plan
  • More
    • More
    • Login
Sajian Periuk Kemewahan

Fortune Treasure Pot

(0)

Something went wrong!!!

Mencabar

•

140 Min

Share recipe

  • Facebook
  • Facebook messenger
  • Linkedin
  • Twitter
  • Pinterest
  • Email
  • Facebook
  • Twitter
  • Pinterest
  • Whatsapp

A unique combination of different ingredients, cooked with a delicious yet tasty sauce, a symbol of luxury in conjunction with the New Year!

Read more

Read Less

Ingredients

8 servings

This dish has been optimized for 8 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
182825
Cooking Oil
1  sudu kecil
181687
Ginger Root, Raw
1  in
182825
Dried Oysters
8 
MAGGI® Oyster Sauce
1  tbsp
182825
Water, Tap, Drinking
100  ml
182825
Water, Tap, Drinking
500  ml
MAGGI® Concentrated Chicken Stock
2  tbsp
MAGGI® Oyster Sauce
6  tbsp
Cornstarch
20  g
182825
Abalone
8  keping
182825
Dried Scallops
8  keping
Udang
8  keping
182825
Broccoli
100  g
182825
Chinese Cabbage
500  g
180437
Cendawan Butang
8 
182825
Roasted Duck Thigh
2  keping
182825
Steam Chicken Thigh
2  keping
doodle image

Utensils and appliances

Overlay Header

Our 5 best tips & tricks for customized portion sizes.

X

Nutritional Information

Nutritional Information Thumbnail

Nutrition Table Footer

Carbohydrates
10.61 g
Energy
312.56 kcal
Fats
14.89 g
Protein
32.83 g
Nutrition Table Footer

Recipe steps

140 min

5 min

60 min

10 min

20 min

5 min

5 min

10 min

10 min

5 min

10 min

Pause

Play

Restart Timer

Recipe steps

140 min

To prepare the dried oyster
Start Timer
Stir-fry ginger until fragrant, add in soaked oyster and MAGGI Oyster Sauce. Add in water and simmer for 5 minutes. Leave it soaked overnight.

Pause

Play

Restart Timer

Recipe steps

140 min

To prepare the scallop
Start Timer
Soak the dried scallop in water for 1 hour, steam dried scallop for 1 hour and side aside.

Pause

Play

Restart Timer

Recipe steps

140 min

To prepare chicken stock
Start Timer
Pour water into pot, boil and add in MAGGI Homemade Concentrated Chicken Stock as chicken stock.

Pause

Play

Restart Timer

Recipe steps

140 min

To prepare chicken stock
Start Timer
Cook cabbage and set aside.

Pause

Play

Restart Timer

Recipe steps

140 min

To prepare chicken stock
Start Timer
Blanch prawns & broccoli separately. Removed from boiling water and plunged into iced water to halt the cooking process.

Pause

Play

Restart Timer

Recipe steps

140 min

To prepare chicken stock
Start Timer
Then, pan-fried button mushrooms, set aside.

Pause

Play

Restart Timer

Recipe steps

140 min

To prepare chicken stock
Start Timer
Boil water in the wok to prepare for steaming.

Pause

Play

Restart Timer

Recipe steps

140 min

To prepare chicken stock
Start Timer
Meanwhile, assemble cabbage, abalone, scallops, prawns, broccoli, brown button mushrooms, roast duck, steam chicken on the platter.

Pause

Play

Restart Timer

Recipe steps

140 min

To prepare chicken stock
Start Timer
Using the chicken stock prepared earlier, add in MAGGI Oyster sauce and cornstarch then stir well. Cook until the gravy thicken. Pour gravy over the platter.

Pause

Play

Restart Timer

Recipe steps

140 min

To prepare chicken stock
Start Timer
Place the platter into the steamer and bring to steam for 10 min. Serve hot.
  • Facebook
  • Youtube
  • Instagram
  • Contact Us
  • Privacy Policy
  • Terms and Conditions
  • We Are Nestlé
  • MS
  • EN