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Fortune Treasure Pot

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Room for Balance Improvement (0 - 44)
This menu has room to improve its nutritional balance to help you meet dietary and nutritional recommendations.
Good Balance (45 - 69)
This menu has great nutritional balance, providing a good variety of food groups and key nutrients.
Great Balance (70 - 100)
This menu has great nutritional balance, providing a good variety of food groups and key nutrients.
The MyMenu IQ™ score applies to the digital recipe as described on the site. Nutrition composition data for food ingredients and food products is based on Standard Food Composition Databases such as USDA SR28, BLS32 as well as food label data.

What is the energy content breakdown?

Protein
32.8g / 42%
Carbohydrates
10.6g / 14%
Fats
14.9g / 43%
The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.

Nutritional tips

  • The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.
  • The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.
  • The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.
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Fortune Treasure Pot

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Fortune Treasure Pot

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Asian - style Family Main course

Fortune Treasure Pot

(0)
140Min
Challenging
A unique combination of different ingredients, cooked with a delicious yet tasty sauce, a symbol of luxury in conjunction with the New Year!

Ingredients

8 servings

This dish has been optimized for 8 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
1  tsp
Oil
1  in
Ginger
8 
Dried Oysters
1  tbsp
MAGGI® Oyster Sauce
100  ml
Water
500  ml
Water
2  tbsp
MAGGI® Concentrated Chicken Stock
6  tbsp
MAGGI® Oyster Sauce
20  g
Cornstarch
8  pcs
Braised Abalone
8  pcs
Dried Scallops
8  pcs
Prawns
100  g
Broccoli
500  g
Chinese Cabbage
8 
Brown Button Mushroom
2  pcs
Roasted Duck Thigh
2  pcs
Steam Chicken Thigh
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Nutrition Value

Energy
312.56 kcal
Protein
32.83 g
Carbohydrates
10.61 g
Fats
14.89 g
Information per serving

Instruction

140 Minutes
  • To prepare the dried oyster

    5 Min
    Stir-fry ginger until fragrant, add in soaked oyster and MAGGI Oyster Sauce. Add in water and simmer for 5 minutes. Leave it soaked overnight.
  • To prepare the scallop

    60 Min
    Soak the dried scallop in water for 1 hour, steam dried scallop for 1 hour and side aside.
  • To prepare chicken stock

    10 Min
    Pour water into pot, boil and add in MAGGI Homemade Concentrated Chicken Stock as chicken stock.
  • Step4

    20 Min
    Cook cabbage and set aside.
  • Step5

    5 Min
    Blanch prawns & broccoli separately. Removed from boiling water and plunged into iced water to halt the cooking process.
  • Step6

    5 Min
    Then, pan-fried button mushrooms, set aside.
  • Step7

    10 Min
    Boil water in the wok to prepare for steaming.
  • Step8

    10 Min
    Meanwhile, assemble cabbage, abalone, scallops, prawns, broccoli, brown button mushrooms, roast duck, steam chicken on the platter.
  • Step9

    5 Min
    Using the chicken stock prepared earlier, add in MAGGI Oyster sauce and cornstarch then stir well. Cook until the gravy thicken. Pour gravy over the platter.
  • Step10

    10 Min
    Place the platter into the steamer and bring to steam for 10 min. Serve hot.
Fortune Treasure Pot

To prepare the dried oyster of 10

Stir-fry ginger until fragrant, add in soaked oyster and MAGGI Oyster Sauce. Add in water and simmer for 5 minutes. Leave it soaked overnight.

Fortune Treasure Pot

To prepare the scallop of 10

Soak the dried scallop in water for 1 hour, steam dried scallop for 1 hour and side aside.

Fortune Treasure Pot

To prepare chicken stock of 10

Pour water into pot, boil and add in MAGGI Homemade Concentrated Chicken Stock as chicken stock.

Fortune Treasure Pot

Step4 of 10

Cook cabbage and set aside.

Fortune Treasure Pot

Step5 of 10

Blanch prawns & broccoli separately. Removed from boiling water and plunged into iced water to halt the cooking process.

Fortune Treasure Pot

Step6 of 10

Then, pan-fried button mushrooms, set aside.

Fortune Treasure Pot

Step7 of 10

Boil water in the wok to prepare for steaming.

Fortune Treasure Pot

Step8 of 10

Meanwhile, assemble cabbage, abalone, scallops, prawns, broccoli, brown button mushrooms, roast duck, steam chicken on the platter.

Fortune Treasure Pot

Step9 of 10

Using the chicken stock prepared earlier, add in MAGGI Oyster sauce and cornstarch then stir well. Cook until the gravy thicken. Pour gravy over the platter.

Fortune Treasure Pot

Step10 of 10

Place the platter into the steamer and bring to steam for 10 min. Serve hot.

Recipe PDF

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