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Fortune Treasure Pot
This dish has been optimized for 8 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
To prepare the dried oyster5 Min
To prepare the scallop60 Min
To prepare chicken stock10 Min
To prepare the dried oyster of 10
Stir-fry ginger until fragrant, add in soaked oyster and MAGGI Oyster Sauce. Add in water and simmer for 5 minutes. Leave it soaked overnight.
To prepare the scallop of 10
Soak the dried scallop in water for 1 hour, steam dried scallop for 1 hour and side aside.
To prepare chicken stock of 10
Pour water into pot, boil and add in MAGGI Homemade Concentrated Chicken Stock as chicken stock.
Step4 of 10
Cook cabbage and set aside.
Step5 of 10
Blanch prawns & broccoli separately. Removed from boiling water and plunged into iced water to halt the cooking process.
Step6 of 10
Then, pan-fried button mushrooms, set aside.
Step7 of 10
Boil water in the wok to prepare for steaming.
Step8 of 10
Meanwhile, assemble cabbage, abalone, scallops, prawns, broccoli, brown button mushrooms, roast duck, steam chicken on the platter.
Step9 of 10
Using the chicken stock prepared earlier, add in MAGGI Oyster sauce and cornstarch then stir well. Cook until the gravy thicken. Pour gravy over the platter.
Step10 of 10
Place the platter into the steamer and bring to steam for 10 min. Serve hot.