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Asian - style Family Main course

Fortune Treasure Pot

0
140Min
Challenging
A unique combination of different ingredients, cooked with a delicious yet tasty sauce, a symbol of luxury in conjunction with the New Year!

Ingredients

-
8 servings
+

This dish has been optimized for 8 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

1 tsp
Oil
1 in
Ginger
8 
Dried Oysters
1 tbsp
MAGGI® Oyster Sauce
100 ml
Water
500 ml
Water
2 tbsp
MAGGI® Concentrated Chicken Stock
6 tbsp
MAGGI® Oyster Sauce
20 g
Cornstarch
8 pcs
Braised Abalone
8 pcs
Dried Scallops
8 pcs
Prawns
100 g
Broccoli
500 g
Chinese Cabbage
8 
Brown Button Mushroom
2 pcs
Roasted Duck Thigh
2 pcs
Steam Chicken Thigh

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Nutrition Value

Energy
309.72 kcal
Carbohydrates
10.57 g
Protein
32.28 g
Fats
14.86 g
Information per serving
Lets Cook

Instruction

140 Minutes
To prepare the dried oyster
5 Min
Stir-fry ginger until fragrant, add in soaked oyster and MAGGI Oyster Sauce. Add in water and simmer for 5 minutes. Leave it soaked overnight.
To prepare the scallop
60 Min
Soak the dried scallop in water for 1 hour, steam dried scallop for 1 hour and side aside.
To prepare chicken stock
10 Min
Pour water into pot, boil and add in MAGGI Homemade Concentrated Chicken Stock as chicken stock.
Step4
20 Min
Cook cabbage and set aside.
Step5
5 Min
Blanch prawns & broccoli separately. Removed from boiling water and plunged into iced water to halt the cooking process.
Step6
5 Min
Then, pan-fried button mushrooms, set aside.
Step7
10 Min
Boil water in the wok to prepare for steaming.
Step8
10 Min
Meanwhile, assemble cabbage, abalone, scallops, prawns, broccoli, brown button mushrooms, roast duck, steam chicken on the platter.
Step9
5 Min
Using the chicken stock prepared earlier, add in MAGGI Oyster sauce and cornstarch then stir well. Cook until the gravy thicken. Pour gravy over the platter.
Step10
10 Min
Place the platter into the steamer and bring to steam for 10 min. Serve hot.
Fortune Treasure Pot

To prepare the dried oyster of 10

Stir-fry ginger until fragrant, add in soaked oyster and MAGGI Oyster Sauce. Add in water and simmer for 5 minutes. Leave it soaked overnight.

Fortune Treasure Pot

To prepare the scallop of 10

Soak the dried scallop in water for 1 hour, steam dried scallop for 1 hour and side aside.

Fortune Treasure Pot

To prepare chicken stock of 10

Pour water into pot, boil and add in MAGGI Homemade Concentrated Chicken Stock as chicken stock.

Fortune Treasure Pot

Step4 of 10

Cook cabbage and set aside.

Fortune Treasure Pot

Step5 of 10

Blanch prawns & broccoli separately. Removed from boiling water and plunged into iced water to halt the cooking process.

Fortune Treasure Pot

Step6 of 10

Then, pan-fried button mushrooms, set aside.

Fortune Treasure Pot

Step7 of 10

Boil water in the wok to prepare for steaming.

Fortune Treasure Pot

Step8 of 10

Meanwhile, assemble cabbage, abalone, scallops, prawns, broccoli, brown button mushrooms, roast duck, steam chicken on the platter.

Fortune Treasure Pot

Step9 of 10

Using the chicken stock prepared earlier, add in MAGGI Oyster sauce and cornstarch then stir well. Cook until the gravy thicken. Pour gravy over the platter.

Fortune Treasure Pot

Step10 of 10

Place the platter into the steamer and bring to steam for 10 min. Serve hot.

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