Fortune Treasure Pot

Name: Fortune Treasure Pot
Prep time: 75 min
Cook time: 55 min
Total time: 140 min
Yield: 8 servings
Cuisine: Cina,Asia
Ingredients: 1 Teaspoon Oil; 1 Inch Ginger; 8 Units Dried Oysters; 1 Tablespoon MAGGI® Oyster Sauce; 100 Mililliters Water; 500 Mililliters Water; 2 Tablespoons MAGGI® Concentrated Chicken Stock; 6 Tablespoons MAGGI® Oyster Sauce; 20 Grams Cornstarch; 8 Pieces Braised Abalone; 8 Pieces Dried Scallops; 8 Pieces Prawns; 100 Grams Broccoli; 500 Grams Chinese Cabbage; 8 Units Brown Button Mushroom; 2 Pieces Roasted Duck Thigh; 2 Pieces Steam Chicken Thigh

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Challenging

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140 Min

A unique combination of different ingredients, cooked with a delicious yet tasty sauce, a symbol of luxury in conjunction with the New Year!

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Ingredients

8 servings

Cooking Oil

1 tsp

Fresh Tumeric

1 in

Dried Oysters

MAGGI® Oyster Sauce

1 tbsp

Water, Tap, Drinking

100 ml

Water, Tap, Drinking

500 ml

MAGGI® Concentrated Chicken Stock

2 tbsp

MAGGI® Oyster Sauce

6 tbsp

Cornstarch

20 g

Abalone

8 pcs

Dried Scallops

8 pcs

Prawns

8 pcs

Broccoli, Raw

100 g

Nai Pak Choy (Milk Cabbage)

500 g

Cendawan Butang

Roasted Duck Thigh

2 pcs

Steam Chicken Thigh

2 pcs

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Nutritional Information

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Carbohydrates

10.61 g

Energy

312.56 kcal

Fats

14.89 g

Protein

32.83 g

Nutrition Table Footer

Recipe Steps

140 min

5 min

60 min

10 min

20 min

5 min

10 min

5 min

10 min

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Recipe Steps

140 min

To prepare the dried oyster

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Stir-fry ginger until fragrant, add in soaked oyster and MAGGI Oyster Sauce. Add in water and simmer for 5 minutes. Leave it soaked overnight.

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Recipe Steps

140 min

To prepare the scallop

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Soak the dried scallop in water for 1 hour, steam dried scallop for 1 hour and side aside.

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Recipe Steps

140 min

To prepare chicken stock

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Pour water into pot, boil and add in MAGGI Homemade Concentrated Chicken Stock as chicken stock.

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Recipe Steps

140 min

To prepare chicken stock

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Cook cabbage and set aside.

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To prepare chicken stock

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Blanch prawns & broccoli separately. Removed from boiling water and plunged into iced water to halt the cooking process.

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140 min

To prepare chicken stock

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Then, pan-fried button mushrooms, set aside.

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140 min

To prepare chicken stock

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Boil water in the wok to prepare for steaming.

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To prepare chicken stock

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Meanwhile, assemble cabbage, abalone, scallops, prawns, broccoli, brown button mushrooms, roast duck, steam chicken on the platter.

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Recipe Steps

140 min

To prepare chicken stock

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Using the chicken stock prepared earlier, add in MAGGI Oyster sauce and cornstarch then stir well. Cook until the gravy thicken. Pour gravy over the platter.

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Recipe Steps

140 min

To prepare chicken stock

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Place the platter into the steamer and bring to steam for 10 min. Serve hot.

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Fortune Treasure Pot

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Fortune Treasure Pot

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