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Sajian Periuk Kemewahan

Fortune Treasure Pot

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140 Min

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A unique combination of different ingredients, cooked with a delicious yet tasty sauce, a symbol of luxury in conjunction with the New Year!

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Ingredients

8 servings

This dish has been optimized for 8 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
182825
Cooking Oil
1  sudu kecil
181687
Ginger
1  in
182825
Dried Oysters
8 
MAGGI® Oyster Sauce
1  sudu besar
182825
Water
100  ml
182825
Water
500  ml
MAGGI® Concentrated Chicken Stock
2  sudu besar
MAGGI® Oyster Sauce
6  sudu besar
Cornstarch
20  g
182825
Abalone
8  keping
182825
Dried Scallops
8  keping
Udang
8  keping
182825
Broccoli
100  g
182825
Chinese Cabbage
500  g
180437
Cendawan Butang
8 
182825
Roasted Duck Thigh
2  keping
182825
Steam Chicken Thigh
2  keping
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Utensils and appliances

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Our 5 best tips & tricks for customized portion sizes.

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Nutritional Information

Nutritional Information Thumbnail

Nutrition Table Footer

Karbohidrat
10.61 g
Tenaga
312.56 kcal
Lemak
14.89 g
Protein
32.83 g
Nutrition Table Footer

Recipe steps

140 min

5 min

60 min

10 min

20 min

5 min

5 min

10 min

10 min

5 min

10 min

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Recipe steps

140 min

To prepare the dried oyster
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Stir-fry ginger until fragrant, add in soaked oyster and MAGGI Oyster Sauce. Add in water and simmer for 5 minutes. Leave it soaked overnight.

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Recipe steps

140 min

To prepare the scallop
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Soak the dried scallop in water for 1 hour, steam dried scallop for 1 hour and side aside.

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Recipe steps

140 min

To prepare chicken stock
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Pour water into pot, boil and add in MAGGI Homemade Concentrated Chicken Stock as chicken stock.

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Recipe steps

140 min

To prepare chicken stock
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Cook cabbage and set aside.

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Recipe steps

140 min

To prepare chicken stock
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Blanch prawns & broccoli separately. Removed from boiling water and plunged into iced water to halt the cooking process.

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Recipe steps

140 min

To prepare chicken stock
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Then, pan-fried button mushrooms, set aside.

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140 min

To prepare chicken stock
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Boil water in the wok to prepare for steaming.

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Recipe steps

140 min

To prepare chicken stock
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Meanwhile, assemble cabbage, abalone, scallops, prawns, broccoli, brown button mushrooms, roast duck, steam chicken on the platter.

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Recipe steps

140 min

To prepare chicken stock
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Using the chicken stock prepared earlier, add in MAGGI Oyster sauce and cornstarch then stir well. Cook until the gravy thicken. Pour gravy over the platter.

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Recipe steps

140 min

To prepare chicken stock
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Place the platter into the steamer and bring to steam for 10 min. Serve hot.
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