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Sup Ayam Tuah Berpanjangan

Fortune Chicken Soup

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150 Min

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Celebrate Chinese New Year with this delicious and healthy Phoenix Sea Cucumber Soup! This dish isn't just a feast for your taste buds; it's a nutritional powerhouse. Packed with essential nutrients, this dish supports overall well-being and leaves you feeling rejuvenated. Perfect to serve and share with your family. This Phoenix Sea Cucumber Soup contains ingredients such as goji berry, red dates, Chinese yam known as huaishan, dang shen, and of course sea cucumber which all have great health benefits. Start the new year with the healthy Phoenix Sea Cucumber Soup shared with your loved ones. To make this appetizing dish, first, you will need to blanch the chicken until the skin is cooked. Once cooked, remove the chicken and set it aside. Next, add 4 liters of water, sea cucumber that has been properly cleaned, and all the other amazing ingredients which are red dates that have been cut into halves, goji berries, dang shen herbs, and some huaishan. Add the chicken back in and let it boil. Then, turn to low heat and leave it to simmer for 2 hours. Lastly, add 5 MAGGI® Chicken Stock Cube and stir. After everything is mixed, you are ready to serve. Enjoy the softness of the chicken and delicious sea cucumber in a flavourful soup that will just put you in a great mood. Try this Phoenix Sea Cucumber Soup recipe today!

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Ingredients

15

This dish has been optimized for 15 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
Kampung Chicken, raw
1 
182825
Sea cucumber, soaked
400  g
Jujube, Chinese, Segar, Kering
10 
182825
Goji berries, dried
30  g
Dang Shen
20  g
182825
Huai Shan/ Chinese yam
30  g
182825
Air
4  L
182825
MAGGI® Chicken Stock Cube
5  kiub
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Nutritional Information

Nutritional Information Thumbnail

Nutrition Table Footer

Karbohidrat
6.57 g
Tenaga
178.73 kcal
Lemak
8.9 g
Protein
18.17 g
Nutrition Table Footer

Recipe steps

150 min

5 min

15 min

120 min

10 min

Sup Ayam Tuah Berpanjangan

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150 min

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Boil water. Blanch the chicken until the skin is cooked. Take it out.
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150 min

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Put 4 liters of clean water with sea cucumber, red dates, goji, dang shen herb, huaishan herb and chicken into the pot. Bring to a boil.
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150 min

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Turn down the heat. Simmer for 2 hours.
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Add MAGGI® Chicken Stock Cubes. Mix well. Ready to be served.
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