Celebrate Chinese New Year with this delicious and healthy Phoenix Sea Cucumber Soup! This dish isn't just a feast for your taste buds; it's a nutritional powerhouse. Packed with essential nutrients, this dish supports overall well-being and leaves you feeling rejuvenated. Perfect to serve and share with your family.
This Phoenix Sea Cucumber Soup contains ingredients such as goji berry, red dates, Chinese yam known as huaishan, dang shen, and of course sea cucumber which all have great health benefits. Start the new year with the healthy Phoenix Sea Cucumber Soup shared with your loved ones.
To make this appetizing dish, first, you will need to blanch the chicken until the skin is cooked. Once cooked, remove the chicken and set it aside. Next, add 4 liters of water, sea cucumber that has been properly cleaned, and all the other amazing ingredients which are red dates that have been cut into halves, goji berries, dang shen herbs, and some huaishan. Add the chicken back in and let it boil. Then, turn to low heat and leave it to simmer for 2 hours. Lastly, add 5 MAGGI® Chicken Stock Cube and stir. After everything is mixed, you are ready to serve.
Enjoy the softness of the chicken and delicious sea cucumber in a flavourful soup that will just put you in a great mood. Try this Phoenix Sea Cucumber Soup recipe today!
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Ingredients
15
This dish has been optimized for 15 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
ingredient_quantity
recipe ingredient
Kampung Chicken, raw
1
Sea cucumber, soaked
400g
Jujube, Chinese, Segar, Kering
10
Goji berries, dried
30g
Dang Shen
20g
Huai Shan/ Chinese yam
30g
Water, Tap, Drinking
4L
MAGGI® Chicken Stock Cube
5kiub
Utensils and appliances
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Nutritional Information
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Carbohydrates
6.57 g
Energy
178.73 kcal
Fats
8.9 g
Protein
18.17 g
Nutrition Table Footer
Recipe steps
150 min
5 min
15 min
120 min
10 min
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Recipe steps
150 min
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Boil water. Blanch the chicken until the skin is cooked. Take it out.
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Recipe steps
150 min
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Put 4 liters of clean water with sea cucumber, red dates, goji, dang shen herb, huaishan herb and chicken into the pot. Bring to a boil.
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Recipe steps
150 min
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Turn down the heat. Simmer for 2 hours.
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Recipe steps
150 min
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Add MAGGI® Chicken Stock Cubes. Mix well. Ready to be served.