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Nasi Dagang dengan Kari Ikan Tongkol dan Acar Jelatah

Flavoursome Ayam Masak Merah

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Sederhana

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142 Min

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A sweet and spicy serving of chicken cooked in spicy tomato sauce, the ayam masak merah is a must have during festive seasons and wedding. Nevertheless, this dish is perfect for whenever you’re craving for something truly Malaysian.

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Ingredients

6 servings

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
Chicken, broilers or fryers, light meat, meat only, raw
500  g
Low Fat Yogurt
0.25  cup
MAGGI® CukupRasa™
1  tsp
Cooking Oil
2  tbsp
Red Onion
1 
181687
Ginger Root, Raw
2  in
Garlic
4  cloves
181511
Lemongrass
2  tangkai
MAGGI® Sambal Tumis
2  packets
Water
2  cups
Red chili
4 
Spring Onion
100  g
Red Onion
2 
Tomatoes, red, ripe, raw, year round average
1 
Green Peas
0.25  cup
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Nutritional Information

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Carbohydrates
13.16 g
Energy
218.47 kcal
Fats
8.6 g
Protein
22.35 g
Nutrition Table Footer

Recipe steps

142 min

120 min

5 min

10 min

1 min

5 min

1 min

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Recipe steps

142 min

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Let’s get started with the chicken. In a bowl, add the chicken pieces, yogurt and MAGGI® CukupRasa™. Give it a good mix and allow it to marinate for 2 hours.

Low Fat Yogurt

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Chicken Breast

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MAGGI® CukupRasa™

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142 min

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Next, on a griller, grill the chicken until it’s half cooked and set it aside.

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142 min

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In a wok, heat the oil and sauté the blended onion, ginger, garlic and lemon grass until fragrant.

Onion

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Lemongrass

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Ginger

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Garlic

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Corn Oil

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142 min

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Proceed to add in MAGGI® Sambal Tumis, water and the marinated chicken. Stir thoroughly until chicken is cooked through.

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Lastly, add in the red chillies, spring onion, onions and tomato wedges and green peas. Lower the heat and allow it to simmer and cook until the sauce is thickene

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Serve with steamed rice, nasi tomato or nasi minyak.
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