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Nasi Dagang dengan Kari Ikan Tongkol dan Acar Jelatah

Flavoursome Ayam Masak Merah

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Sederhana

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142 Min

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A sweet and spicy serving of chicken cooked in spicy tomato sauce, the ayam masak merah is a must have during festive seasons and wedding. Nevertheless, this dish is perfect for whenever you’re craving for something truly Malaysian.

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Ingredients

6 servings

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
182825
Chicken, broilers or fryers, light meat, meat only, raw
500  g
Low Fat Yogurt
0.25  cawan
182825
MAGGI® CukupRasa™
1  sudu kecil
182825
Minyak Jagung
2  sudu besar
208357
Bawang Holland
1 
181687
Halia
2  inci
184794
Bawang Putih
4  ulas
181511
Serai
2  tangkai
182825
MAGGI® Sambal Tumis
2  paket
182825
Air
2  cawan
180603
Cili Merah
4 
208357
Spring Onion
100  g
208357
Bawang Holland
2 
Tomato
1 
182825
Green Peas
0.25  cawan
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Utensils and appliances

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Nutritional Information

Nutritional Information Thumbnail

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Karbohidrat
13.16 g
Tenaga
218.47 kcal
Lemak
8.6 g
Protein
22.35 g
Nutrition Table Footer

Recipe steps

142 min

120 min

5 min

10 min

1 min

5 min

1 min

Nasi Dagang dengan Kari Ikan Tongkol dan Acar Jelatah

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142 min

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Let’s get started with the chicken. In a bowl, add the chicken pieces, yogurt and MAGGI® CukupRasa™. Give it a good mix and allow it to marinate for 2 hours.

Low Fat Yogurt

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Chicken Breast

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MAGGI® CukupRasa™

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Nasi Dagang dengan Kari Ikan Tongkol dan Acar Jelatah

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142 min

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Next, on a griller, grill the chicken until it’s half cooked and set it aside.

Chicken Breast

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Nasi Dagang dengan Kari Ikan Tongkol dan Acar Jelatah

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142 min

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In a wok, heat the oil and sauté the blended onion, ginger, garlic and lemon grass until fragrant.

Onion

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Lemongrass

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Ginger

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Garlic

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Corn Oil

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Nasi Dagang dengan Kari Ikan Tongkol dan Acar Jelatah

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Proceed to add in MAGGI® Sambal Tumis, water and the marinated chicken. Stir thoroughly until chicken is cooked through.

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Chicken Breast

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MAGGI® Sambal Tumis

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Lastly, add in the red chillies, spring onion, onions and tomato wedges and green peas. Lower the heat and allow it to simmer and cook until the sauce is thickene

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Spring Onion

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Onion

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Tomato

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Serve with steamed rice, nasi tomato or nasi minyak.
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