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Flavourful Curry Mee Recipe

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Room for Balance Improvement (0 - 44)
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This menu has great nutritional balance, providing a good variety of food groups and key nutrients.
Great Balance (70 - 100)
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What is the energy content breakdown?

Protein
24.5g / 17%
Carbohydrates
63.5g / 43%
Fats
25.1g / 39%
The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.

Nutritional tips

  • The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.
  • The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.
  • The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.
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Flavourful Curry Mee Recipe

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Flavourful Curry Mee Recipe

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Asian - style Family Main course

Flavourful Curry Mee Recipe

(0)
40Min
Intermediate
A savoury spicy goodness all in one bowl and widely loved by many Malaysians. With a few simple ingredients that you may already have in your pantry, you can whip up a bowl of flavourful curry mee on your own with this recipe.

Ingredients

6

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
2 
Shallots
3  cloves
Garlic
1  stem
Lemongrass
100  ml
Water
0.25  cup
Cooking Oil
30  g
MAGGI® Sambal Tumis
4  tbsp
Curry Powder
2  slice
Chicken Breast
2  tsp
Tamarind Paste
0.5  cup
Coconut Milk
2  tbsp
MAGGI® CukupRasa™
2  tsp
Sugar
8  pcs
Stewed Taupok
400  g
Yellow Noodle
0.5  cup
Cockles
8  Mediums
Prawns
2  packets
Mustard Greens (Sawi)
0.5  cup
Bean sprouts
1  sprig
Red chili
2  tbsp
Fried Shallots
2 
Boiled eggs
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Nutrition Value

Energy
568.45 kcal
Protein
24.53 g
Carbohydrates
63.53 g
Fats
25.12 g
Information per serving

Instruction

40 Minutes
  • Step1

    3 Min
    Grind onion, garlic and lemongrass with water until smooth.
  • Step2

    10 Min
    Heat cooking oil, fry the ground ingredients until slightly dry. Add MAGGI® Sambal Tumis and curry powder, fry until oil breaks.
  • Step3

    12 Min
    Add the chicken, cook for a while. Add tamarind juice. Simmer.
  • Step4

    10 Min
    Add coconut milk, MAGGI® Cukup Rasa and sugar. Mix well and simmer until the oil rises to the surface. Remove the chicken from the gravy and shred.
  • Step5

    5 Min
    Place some of the yellow noodles that have been blanched in a bowl, pour the gravy, put some vegetables, garnish with sliced red chilies, fried onions and boiled eggs and ready to serve.
Flavourful Curry Mee Recipe

Step1 of 5

Grind onion, garlic and lemongrass with water until smooth.

Flavourful Curry Mee Recipe

Step2 of 5

Heat cooking oil, fry the ground ingredients until slightly dry. Add MAGGI® Sambal Tumis and curry powder, fry until oil breaks.

Flavourful Curry Mee Recipe

Step3 of 5

Add the chicken, cook for a while. Add tamarind juice. Simmer.

Flavourful Curry Mee Recipe

Step4 of 5

Add coconut milk, MAGGI® Cukup Rasa and sugar. Mix well and simmer until the oil rises to the surface. Remove the chicken from the gravy and shred.

Flavourful Curry Mee Recipe

Step5 of 5

Place some of the yellow noodles that have been blanched in a bowl, pour the gravy, put some vegetables, garnish with sliced red chilies, fried onions and boiled eggs and ready to serve.

Recipe PDF

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