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Mi Kari

Flavourful Curry Mee Recipe

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Sederhana

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40 Min

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A savoury spicy goodness all in one bowl and widely loved by many Malaysians. With a few simple ingredients that you may already have in your pantry, you can whip up a bowl of flavourful curry mee on your own with this recipe.

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Ingredients

6

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
182825
Bawang Merah
2 
184794
Bawang Putih
3  ulas
181511
Serai
1  batang
182825
Air
100  ml
182825
Minyak Jagung
0.25  cawan
182825
MAGGI® Sambal Tumis
30  g
182599
Serbuk Kari
4  sudu besar
182825
Dada Ayam
2  keping
182825
Tamarind Paste
2  sudu kecil
182825
Coconut Milk
0.5  cawan
182825
MAGGI® CukupRasa™
2  sudu besar
182825
Sugar
2  sudu kecil
182825
Stewed Taupok
8  keping
Longevity Noodle
400  g
Cockles
0.5  cawan
182825
Prawns
8  medium
Pak Choy
2  paket
182825
Taugeh
0.5  cawan
180603
Cili Merah
1  tangkai
182825
Fried Shallots
2  sudu besar
180861
Boiled eggs
2 
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Utensils and appliances

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Our 5 best tips & tricks for customized portion sizes.

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Nutritional Information

Nutritional Information Thumbnail

Nutrition Table Footer

Karbohidrat
63.53 g
Tenaga
568.45 kcal
Lemak
25.12 g
Protein
24.53 g
Nutrition Table Footer

Recipe steps

40 min

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40 min

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Grind onion, garlic and lemongrass with water until smooth.

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40 min

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Heat cooking oil, fry the ground ingredients until slightly dry. Add MAGGI® Sambal Tumis and curry powder, fry until oil breaks.

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40 min

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Add the chicken, cook for a while. Add tamarind juice. Simmer.

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40 min

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Add coconut milk, MAGGI® Cukup Rasa and sugar. Mix well and simmer until the oil rises to the surface. Remove the chicken from the gravy and shred.

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40 min

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Place some of the yellow noodles that have been blanched in a bowl, pour the gravy, put some vegetables, garnish with sliced red chilies, fried onions and boiled
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