Flavourful Curry Mee Recipe

Name: Flavourful Curry Mee Recipe
Prep time: 3 s
Cook time: 32 s
Total time: 40 s
Yield: 6
Cuisine: Asia
Ingredients: 2 Units Shallots; 3 Cloves Garlic; 1 Stem Lemongrass; 100 Mililliters Water; 1/4 Cup Cooking Oil; 30 Grams MAGGI® Sambal Tumis; 4 Tablespoons Curry Powder; 2 Slices Chicken Breast; 2 Teaspoons Tamarind Paste; 1/2 Cup Coconut Milk; 2 Tablespoons MAGGI® CukupRasa™; 2 Teaspoons Sugar; 8 pieces Stewed Taupok; 400 Grams Yellow Noodle; 1/2 Cup Cockles; 8 Mediums Prawns; 2 Packets Mustard Greens (Sawi); 1/2 Cup Bean sprouts; 1 Sprig Red chili; 2 Tablespoons Fried Shallots; 2 Units Boiled eggs

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Intermediate

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40 Min

A savoury spicy goodness all in one bowl and widely loved by many Malaysians. With a few simple ingredients that you may already have in your pantry, you can whip up a bowl of flavourful curry mee on your own with this recipe.

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Ingredients

Chopped Shallots

Garlic (crushed)

3 ulas

Lemon Grass (Citronella), Raw

1 stem

Water

100 ml

Cooking Oil

0.25 cawan

MAGGI® Sambal Tumis

30 g

Serbuk Kari

4 sudu besar

Chicken Breast

2 keping

Tamarind Paste

2 sudu kecil

Coconut Milk

0.5 cawan

MAGGI® CukupRasa™

2 sudu besar

Sugars, Granulated

2 sudu kecil

Stewed Taupok

8 keping

Longevity Noodle

400 g

Cockles

0.5 cawan

Prawns, fresh with head

8 medium

Pak Choy

2 paket

Taugeh

0.5 cawan

Red Chili (cleaned)

1 tangkai

Fried Shallots

2 sudu besar

Boiled eggs

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Nutritional Information

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Carbohydrates

63.53 g

Energy

568.45 kcal

Fats

25.12 g

Protein

24.53 g

Nutrition Table Footer

Recipe Steps

40 min

3 min

10 min

12 min

10 min

5 min

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Recipe Steps

40 min

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Grind onion, garlic and lemongrass with water until smooth.

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40 min

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Heat cooking oil, fry the ground ingredients until slightly dry. Add MAGGI® Sambal Tumis and curry powder, fry until oil breaks.

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40 min

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Add the chicken, cook for a while. Add tamarind juice. Simmer.

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Add coconut milk, MAGGI® Cukup Rasa and sugar. Mix well and simmer until the oil rises to the surface. Remove the chicken from the gravy and shred.

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40 min

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Place some of the yellow noodles that have been blanched in a bowl, pour the gravy, put some vegetables, garnish with sliced red chilies, fried onions and boiled

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Flavourful Curry Mee Recipe

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Flavourful Curry Mee Recipe

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