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One slurp and you want more! A delicious and thick soup with a mixture of chicken, carrot, fish maw, the perfect compliment for a big family dinner.
Ingredients
12
servings
This dish has been optimized for 12 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
In a stock pot, add water, ginger and MAGGI Homemade Chicken Stock and bring it to a boil.
Step2
20 Min
Add chicken and cook for 20 minutes. Remove chicken, let it cool and shred the meat.
Step3
20 Min
Add shredded chicken back into the stock pot with fish maw, back mushrooms, carrot, water chestnut and let it continue boiling. Mix in the seasoning and add corn flour to thicken the soup.
Step4
5 Min
Remove soup from the heat and gently pour in the beaten eggs. Serve when eggs are cooked.
Step1
of
4
In a stock pot, add water, ginger and MAGGI Homemade Chicken Stock and bring it to a boil.
Step2
of
4
Add chicken and cook for 20 minutes. Remove chicken, let it cool and shred the meat.
Step3
of
4
Add shredded chicken back into the stock pot with fish maw, back mushrooms, carrot, water chestnut and let it continue boiling. Mix in the seasoning and add corn flour to thicken the soup.
Step4
of
4
Remove soup from the heat and gently pour in the beaten eggs. Serve when eggs are cooked.
Recipe PDF
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