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Five Shreds Fish Maw Soup
This dish has been optimized for 12 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
Step1 of 4
In a stock pot, add water, ginger and MAGGI Homemade Chicken Stock and bring it to a boil.
Step2 of 4
Add chicken and cook for 20 minutes. Remove chicken, let it cool and shred the meat.
Step3 of 4
Add shredded chicken back into the stock pot with fish maw, back mushrooms, carrot, water chestnut and let it continue boiling. Mix in the seasoning and add corn flour to thicken the soup.
Step4 of 4
Remove soup from the heat and gently pour in the beaten eggs. Serve when eggs are cooked.