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Asian - style Easy incoming

Five Shreds Fish Maw Soup

0
55Min
Easy
One slurp and you want more! A delicious and thick soup with a mixture of chicken, carrot, fish maw, the perfect compliment for a big family dinner.

Ingredients

-
12 servings
+

This dish has been optimized for 12 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

2.5 L
Water
3 slice
Ginger
4 tbsp
MAGGI® Concentrated Chicken Stock
500 g
Chicken Breast
50 g
Fish Maw
4 pcs
Mushroom
50 g
Carrot
5 
Water Chestnut
1 tsp
Pepper
4 tsp
Sugar
1 tbsp
Sesame Oil
1 tbsp
MAGGI® Oyster Sauce
1 tbsp
Thick Soy Sauce
6 tbsp
Corn Flour
2 
Egg
3 Stalks
Coriander Leaves

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Nutrition Value

Energy
133.79 kcal
Carbohydrates
10.22 g
Protein
15.11 g
Fats
3.51 g
Information per serving
Lets Cook

Instruction

55 Minutes
Step1
10 Min
In a stock pot, add water, ginger and MAGGI Homemade Chicken Stock and bring it to a boil.
Step2
20 Min
Add chicken and cook for 20 minutes. Remove chicken, let it cool and shred the meat.
Step3
20 Min
Add shredded chicken back into the stock pot with fish maw, back mushrooms, carrot, water chestnut and let it continue boiling. Mix in the seasoning and add corn flour to thicken the soup.
Step4
5 Min
Remove soup from the heat and gently pour in the beaten eggs. Serve when eggs are cooked.
Five Shreds Fish Maw Soup

Step1 of 4

In a stock pot, add water, ginger and MAGGI Homemade Chicken Stock and bring it to a boil.

Five Shreds Fish Maw Soup

Step2 of 4

Add chicken and cook for 20 minutes. Remove chicken, let it cool and shred the meat.

Five Shreds Fish Maw Soup

Step3 of 4

Add shredded chicken back into the stock pot with fish maw, back mushrooms, carrot, water chestnut and let it continue boiling. Mix in the seasoning and add corn flour to thicken the soup.

Five Shreds Fish Maw Soup

Step4 of 4

Remove soup from the heat and gently pour in the beaten eggs. Serve when eggs are cooked.

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