Five Shreds Fish Maw Soup
55Min
Easy
One slurp and you want more! A delicious and thick soup with a mixture of chicken, carrot, fish maw, the perfect compliment for a big family dinner.
Ingredients
12
servings
ingredient_quantity
recipe ingredient
2.5
L
Water
3
slice
Ginger
4
tbsp
MAGGI® Concentrated Chicken Stock
500
g
Chicken Breast
50
g
Fish Maw
4
pcs
Mushroom
50
g
Carrot
5
Water Chestnut
1
tsp
Pepper
4
tsp
Sugar
1
tbsp
Sesame Oil
1
tbsp
MAGGI® Oyster Sauce
1
tbsp
Thick Soy Sauce
6
tbsp
Corn Flour
2
Egg
3
Stalks
Coriander Leaves
.
Nutrition Value
Energy
133.79 kcal
Protein
15.11 g
Carbohydrates
10.22 g
Fats
3.51 g
Information per serving
Instruction
55 Minutes
-
Step1
10 MinIn a stock pot, add water, ginger and MAGGI Homemade Chicken Stock and bring it to a boil. -
Step2
20 MinAdd chicken and cook for 20 minutes. Remove chicken, let it cool and shred the meat. -
Step3
20 MinAdd shredded chicken back into the stock pot with fish maw, back mushrooms, carrot, water chestnut and let it continue boiling. Mix in the seasoning and add corn flour to thicken the soup. -
Step4
5 MinRemove soup from the heat and gently pour in the beaten eggs. Serve when eggs are cooked.
_126_126.jpg)
Comment 0