CNY Five Shreds Fish Maw Soup

Name: CNY Five Shreds Fish Maw Soup
Cook time: 40 min
Total time: 40 min
Yield: 12 servings
Cuisine: Cina,Tempatan,Asia
Ingredients: 2 1/2 Liters Water; 3 Slices Ginger; 4 Tablespoons MAGGI® Homemade Chicken Stock; 500 Grams Chicken Breast; 50 Grams Fish Maw; 4 Units Black Mushrooms; 50 Grams Carrot; 5 Units Water Chestnut; 1 Teaspoon Pepper; 4 Teaspoons Sugar; 1 Tablespoon Sesame Oil; 1 Tablespoon MAGGI® Oyster Sauce; 1 Teaspoon Thick Soy Sauce; 6 Tablespoons Corn Flour; 2 Units Egg; 10 Grams Coriander Leaves; 10 Grams Black Vinegar

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Intermediate

•

40 Min

A soup that makes a perfect addition to your Chinese New Year feast.

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Ingredients

12 servings

Water

2.5 L

Sliced Ginger

3 keping

MAGGI® Concentrated Chicken Stock

4 sudu besar

Dada Ayam

500 g

Fish Maw

50 g

Dried Shiitake mushrooms

Carrot

50 g

Water Chestnut, minced roughly & water squeezed out

Spices, Pepper, White

1 sudu kecil

Gula

4 sudu kecil

Sesame Oil

1 sudu besar

MAGGI® Oyster Sauce

1 sudu besar

Dark Soy Sauce

1 sudu kecil

Corn Flour

6 sudu besar

Egg

Daun Ketumbar

10 g

Black Vinegar

10 g

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Nutritional Information

Nutrition Table Footer

Carbohydrates

10.53 g

Energy

131.84 kcal

Fats

3.08 g

Protein

15.28 g

Nutrition Table Footer

Recipe Steps

40 min

25 min

10 min

5 min

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Recipe Steps

40 min

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In a stock pot, add water, ginger and MAGGI® Homemade Chicken Stock and bring it to a boil. Add chicken and cook for 20 minutes until it’s cooked. Remove chicken, let it cool and shred the meat.

Water

Ginger

Chicken Breast

MAGGI® Homemade Chicken Stock

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Recipe Steps

40 min

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Add shredded chicken back into the stock pot and let it continue boiling. Add in fish maw, black mushroom, carrots and water chestnuts. Mix in the seasoning ingredients (pepper, sugar, sesame oil, MAGGI® Oyster Sauce and thick soy sauce). Bring to a boil and add corn flour to thicken the soup.

Fish Maw

Black Mushrooms

Carrot

Sugar

Sesame Oil

MAGGI® Oyster Sauce

Corn Flour

Thick Soy Sauce

Pepper

Water Chestnut

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Good to Know

To make a perfect egg drop, pour the eggs into the soup at a steady rate while stirring the soup at a medium and consistent soup.

Recipe Steps

40 min

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Remove soup from the heat and gently pour in the beaten eggs. When eggs are cooked, turn off heat and serve!

Egg

Black Vinegar

Coriander Leaves

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CNY Five Shreds Fish Maw Soup

Ingredients

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Nutritional Information

Recipe Steps

Recipe Steps

Recipe Steps

Recipe Steps

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CNY Five Shreds Fish Maw Soup

Ingredients

Utensils and appliances

Nutritional Information

Recipe Steps

Recipe Steps

Recipe Steps

Recipe Steps

See how others cooked it

Let us see your masterpiece

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