Asian - style Easy Soup

Fish Soup

(0)
25Min
Easy

In Southeast Asian countries where seafood resources are abundant, fish soup is a common dish in many countries in the region, from Indonesia's tekwan (fish ball soup) to Vietnam’s canh chua (tamarind fish soup). Fish soup is an easy dish to prepare and its cooking methods are endless — you can whip up a comforting soup dish by cooking fish in a savoury shrimp-based clear broth, tangy tomato broth or a refreshing broth made of herbs and tamarind within a short time. In addition to that, eating fish also has many health benefits. Fish are rich in omega-3 fatty acids, high-quality proteins and minerals that improve brain memory, help in muscle repair and boost heart health.

Craving for a hearty and nutritious bowl of fish soup? Here’s a healthy fish soup recipe that is filling and easy to make. Firstly, stir fry some shallots, garlic, and ginger, then add some water and let it boil. Next, add in the fish, followed by your preferred vegetable ingredients like carrots, celery stalks, red onions — and bring them all to a boil. For a final touch and extra flavouring, add in a MAGGI® IKAN BILIS CUBE and some tomatoes. Simmer for 10 minutes and it’s ready to serve!

Fish is a nutritious, affordable and versatile ingredient. If you are looking for different ways to cook fish, head over to MAGGI® recipes and learn how to make Ampap Style Mackerel Fish, Braised Fish Kadazan-Dusun Style and MAGGI Tom Yam Steamed Fish!

Ingredients

-
4 servings
+

This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

1  tbsp
Corn Oil
1 
Shallots
2  cloves
Garlic
1  in
Ginger
0.5  tsp
Spices, Pepper, Black
1  L
Water
3  slice
Snapper, red TEST LABEL
1  Small
Carrot
1  stem
Celery
1 
Onion
2 
MAGGI® Ikan Bilis Stock Cube
2 
Tomato
2  sprigs
Parsley
1  sprig
Spring Onion

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Nutrition Value

Energy
111.49 kcal
Protein
17.32 g
Carbohydrates
6.52 g
Fats
1.59 g
Information per serving
Lets Cook

Instruction

25 Minutes
Step1
10 Min
Stir fry shallots, garlic, and ginger. Add water and let boil.
Step2
5 Min
Add fish, carrots, celery stalks, red onions, and let boil.
Step3
10 Min
Add MAGGI® IKAN BILIS CUBE and tomatoes. Simmer for 10 minutes.
Fish Soup

Step1 of 3

: Shallots, Ginger, Garlic, Corn Oil

Stir fry shallots, garlic, and ginger. Add water and let boil.

Fish Soup

Step2 of 3

: Snapper, red, Carrot, Celery, Onion

Add fish, carrots, celery stalks, red onions, and let boil.

Fish Soup

Step3 of 3

: MAGGI® Ikan Bilis Stock Cube

Add MAGGI® IKAN BILIS CUBE and tomatoes. Simmer for 10 minutes.

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