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Fish Soup

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Asian - style Easy Soup

Fish Soup

0
25Min
Easy

Ingredients

-
6 servings
+

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

1 tbsp
Corn Oil
1 
Shallots
2 cloves
Garlic
1 in
Ginger
0.5 tsp
Spices, Pepper, Black
1 L
Water
300 g
Snapper, red TEST LABEL
50 g
Carrot
50 g
Celery
1 
Onion
2 
MAGGI® Ikan Bilis Stock Cube
2 
Tomato
5 g
Parsley
5 g
Spring Onion
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Nutrition Value

Energy
73.75 kcal
Carbohydrates
4.2 g
Protein
11.53 g
Fats
1.06 g
Information per serving
Lets Cook

Instruction

25 Minutes
Step1
10 Min
Stir fry shallots, garlic, and ginger. Add water and let boil.
Step2
5 Min
Add fish, carrots, celery stalks, red onions, and let boil.
Step3
10 Min
Add MAGGI® IKAN BILIS CUBE and tomatoes. Simmer for 10 minutes.
Fish Soup

Step1 of 3

: Corn Oil, Shallots, Garlic, Ginger

Stir fry shallots, garlic, and ginger. Add water and let boil.

Fish Soup

Step2 of 3

: Snapper, red, Carrot, Celery, Onion

Add fish, carrots, celery stalks, red onions, and let boil.

Fish Soup

Step3 of 3

: MAGGI® Ikan Bilis Stock Cube

Add MAGGI® IKAN BILIS CUBE and tomatoes. Simmer for 10 minutes.

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Afternoon Asian - style Brunch Dinner Easy Family Family Meals Local Lunch Soup Under 300 cal With fish

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