Asian - style
Easy
Soup
Fish Soup
25Min
Easy
Slurp up this protein rich steaming hot soup with sweet-tasting flavours of the fish.
1 tbsp
Corn Oil
1
Shallots
2 cloves
Garlic
1 in
Ginger
0.5 tsp
Spices, Pepper, Black
1 L
Water
300 g
Snapper, red
TEST LABEL
50 g
Carrot
50 g
Celery
1
Onion
2
MAGGI® Ikan Bilis Stock Cube
2
Tomato
5 g
Parsley
5 g
Spring Onion
.
Nutrition Value
Energy
73.75 kcal
Carbohydrates
4.2 g
Protein
11.53 g
Fats
1.06 g
Information per serving
Instruction
25 Minutes
Step1
10 Min
Stir fry shallots, garlic, and ginger. Add water and let boil.
Step2
5 Min
Add fish, carrots, celery stalks, red onions, and let boil.
Step3
10 Min
Add MAGGI® IKAN BILIS CUBE and tomatoes. Simmer for 10 minutes.
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