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Sup Ikan

Fish Soup

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25 Min

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In Southeast Asian countries where seafood resources are abundant, fish soup is a common dish in many countries in the region, from Indonesia's tekwan (fish ball soup) to Vietnam’s canh chua (tamarind fish soup). Fish soup is an easy dish to prepare and its cooking methods are endless — you can whip up a comforting soup dish by cooking fish in a savoury shrimp-based clear broth, tangy tomato broth or a refreshing broth made of herbs and tamarind within a short time. In addition to that, eating fish also has many health benefits. Fish are rich in omega-3 fatty acids, high-quality proteins and minerals that improve brain memory, help in muscle repair and boost heart health. Craving for a hearty and nutritious bowl of fish soup? Here’s a healthy fish soup recipe that is filling and easy to make. Firstly, stir fry some shallots, garlic, and ginger, then add some water and let it boil. Next, add in the fish, followed by your preferred vegetable ingredients like carrots, celery stalks, red onions — and bring them all to a boil. For a final touch and extra flavouring, add in a MAGGI® IKAN BILIS CUBE and some tomatoes. Simmer for 10 minutes and it’s ready to serve! Fish is a nutritious, affordable and versatile ingredient. If you are looking for different ways to cook fish, head over to MAGGI® recipes and learn how to make Ampap Style Mackerel Fish, Braised Fish Kadazan-Dusun Style and MAGGI Tom Yam Steamed Fish!

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Ingredients

4 servings

This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
182825
Corn Oil
1  sudu besar
182825
Shallots
1 
184794
Garlic
2  cloves
181687
Ginger Root, Raw
1  in
182825
Spices, Pepper, Black
0.5  tsp
182825
Water
1  L
182825
Snapper, red Tip
3  slice
Carrot
1  Small
181204
Celery
1  stem
208357
Red Onion
1 
MAGGI® Ikan Bilis Stock Cube
2 
Tomato
2 
182331
Parsley
2  sprigs
208357
Spring Onion
1  sprig
doodle image

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Nutritional Information

Nutritional Information Thumbnail

Nutrition Table Footer

Carbohydrates
7.18 g
Energy
114.47 kcal
Fats
1.6 g
Protein
17.45 g
Nutrition Table Footer

Recipe steps

25 min

10 min

5 min

10 min

Sup Ikan

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Recipe steps

25 min

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Stir fry shallots, garlic, and ginger. Add water and let boil.

Shallots

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Ginger

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Garlic

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Corn Oil

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Recipe steps

25 min

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Add fish, carrots, celery stalks, red onions, and let boil.

Snapper, red

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Carrot

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Celery

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Onion

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Recipe steps

25 min

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Add MAGGI® IKAN BILIS CUBE and tomatoes. Simmer for 10 minutes.

MAGGI® Ikan Bilis Stock Cube

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