British
Family
Meal set
Fish Pie
56Min
Intermediate
A recipe that’s comforting and nutritious, made with fresh red snapper this fish pie is sure to be a guaranteed hit with the whole family!
1 Kg
Sweet Potato
3
Tomato
1
Lemon
1
Chili
2 Stalks
Spring Onion
1 bunch
Parsley
1 Stalk
Basil
1
Carrot
2 Stalks
Celery
600 g
Red Snapper Fillet
TEST LABEL
2 tsp
MAGGI® CukupRasa™
100 g
Natural Fat Free Yogurt
100 g
Parmesan Cheese
300 g
Salad
.
Nutrition Value
Energy
348.12 kcal
Carbohydrates
41.94 g
Protein
30.8 g
Fats
6.37 g
Information per serving
Instruction
56 Minutes
Step1
15 Min
Preheat oven to 200°C for 15 minutes.
Step2
5 Min
In a bowl, mash potato and season with milk, butter and MAGGI® CukupRasa™. Set aside.
Step3
5 Min
In a separate bowl, mix chopped tomato, lemon juice and zest, chilli, spring onion, chopped basil and parsley. Mix well.
Step4
5 Min
In a baking tray, add chopped carrot, celery, fish and sauce mix. Sprinkle MAGGI® CukupRasa™ and evenly spread NESTLÉ Greek Style Yogurt.
Step5
25 Min
Cover the top of the fish and the rest of the ingredients with the mashed potato and sprinkle over the parmesan cheese. Bake for 25 minutes at 180°C.
Step6
1 Min
Serve while hot with salad or on its own.
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