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A recipe that’s comforting and nutritious, made with fresh red snapper this fish pie is sure to be a guaranteed hit with the whole family!
Ingredients
6
servings
This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
In a bowl, mash potato and season with milk, butter and MAGGI® CukupRasa™. Set aside.
Step3
5 Min
In a separate bowl, mix chopped tomato, lemon juice and zest, chilli, spring onion, chopped basil and parsley. Mix well.
Step4
5 Min
In a baking tray, add chopped carrot, celery, fish and sauce mix. Sprinkle MAGGI® CukupRasa™ and evenly spread NESTLÉ Greek Style Yogurt.
Step5
25 Min
Cover the top of the fish and the rest of the ingredients with the mashed potato and sprinkle over the parmesan cheese. Bake for 25 minutes at 180°C.
Step6
1 Min
Serve while hot with salad or on its own.
Step1
of
6
Preheat oven to 200°C for 15 minutes.
Step2
of
6
:
Sweet Potato, MAGGI® CukupRasa™
In a bowl, mash potato and season with milk, butter and MAGGI® CukupRasa™. Set aside.
Step3
of
6
:
Tomato, Lemon, Spring Onion, Chili, Basil, Parsley
In a separate bowl, mix chopped tomato, lemon juice and zest, chilli, spring onion, chopped basil and parsley. Mix well.
Step4
of
6
:
Carrot, Red Snapper Fillet, Celery, Natural Fat Free Yogurt, Spring Onion, Chili, Lemon, Tomato, Parsley, Basil, MAGGI® CukupRasa™
In a baking tray, add chopped carrot, celery, fish and sauce mix. Sprinkle MAGGI® CukupRasa™ and evenly spread NESTLÉ Greek Style Yogurt.
Step5
of
6
:
Parmesan Cheese
Cover the top of the fish and the rest of the ingredients with the mashed potato and sprinkle over the parmesan cheese. Bake for 25 minutes at 180°C.
Step6
of
6
:
Salad
Serve while hot with salad or on its own.
Recipe PDF
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