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British Family Meal set

Fish Pie

(0)
56Min
Intermediate
A recipe that’s comforting and nutritious, made with fresh red snapper this fish pie is sure to be a guaranteed hit with the whole family!

Ingredients

6 servings

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
1  Kg
Sweet Potato
3 
Tomato
1 
Lemon
1 
Chili
2  Stalks
Spring Onion
1  bunch
Parsley
1  Stalk
Basil
1 
Carrot
2  Stalks
Celery
600  g
Red Snapper Fillet TEST LABEL
2  tsp
MAGGI® CukupRasa™
100  g
Natural Fat Free Yogurt
100  g
Parmesan Cheese
300  g
Salad
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Nutrition Value

Energy
348.12 kcal
Protein
30.8 g
Carbohydrates
41.94 g
Fats
6.37 g
Information per serving

Instruction

56 Minutes

  • Step1

    15 Min
    Preheat oven to 200°C for 15 minutes.

  • Step2

    5 Min
    In a bowl, mash potato and season with milk, butter and MAGGI® CukupRasa™. Set aside.

  • Step3

    5 Min
    In a separate bowl, mix chopped tomato, lemon juice and zest, chilli, spring onion, chopped basil and parsley. Mix well.

  • Step4

    5 Min
    In a baking tray, add chopped carrot, celery, fish and sauce mix. Sprinkle MAGGI® CukupRasa™ and evenly spread NESTLÉ Greek Style Yogurt.

  • Step5

    25 Min
    Cover the top of the fish and the rest of the ingredients with the mashed potato and sprinkle over the parmesan cheese. Bake for 25 minutes at 180°C.

  • Step6

    1 Min
    Serve while hot with salad or on its own.
Fish Pie

Step1 of 6

Preheat oven to 200°C for 15 minutes.

Fish Pie

Step2 of 6

: Sweet Potato, MAGGI® CukupRasa™

In a bowl, mash potato and season with milk, butter and MAGGI® CukupRasa™. Set aside.

Fish Pie

Step3 of 6

: Tomato, Lemon, Spring Onion, Chili, Basil, Parsley

In a separate bowl, mix chopped tomato, lemon juice and zest, chilli, spring onion, chopped basil and parsley. Mix well.

Fish Pie

Step4 of 6

: Carrot, Red Snapper Fillet, Celery, Natural Fat Free Yogurt, Spring Onion, Chili, Lemon, Tomato, Parsley, Basil, MAGGI® CukupRasa™

In a baking tray, add chopped carrot, celery, fish and sauce mix. Sprinkle MAGGI® CukupRasa™ and evenly spread NESTLÉ Greek Style Yogurt.

Fish Pie

Step5 of 6

: Parmesan Cheese

Cover the top of the fish and the rest of the ingredients with the mashed potato and sprinkle over the parmesan cheese. Bake for 25 minutes at 180°C.

Fish Pie

Step6 of 6

: Salad

Serve while hot with salad or on its own.

Recipe PDF

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