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Asian - style Easy Appetizer

Fish Fritters

0
17Min
Easy
Dip it. Fry it. Crisp it. That’s it! Deliciously good with sambal kicap.

Ingredients

-
10 servings
+

This dish has been optimized for 10 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

10 
Mackerel
2.5 cups
Rice Flour
0.5 cup
Flour
1 
Egg
1 tsp
Turmeric Powder
2 cups
Water
1 tbsp
MAGGI® CukupRasa™
45 g
Corn Oil

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Nutrition Value

Energy
291.6 kcal
Carbohydrates
37 g
Protein
27.14 g
Fats
3.87 g
Information per serving
Lets Cook

Instruction

17 Minutes
Step1
2 Min
Mix rice flour, wheat flour, eggs, limestone paste, turmeric powder, water and MAGGI® CukupRasa™ evenly.
Step2
5 Min
Meanwhile, heat oil.
Step3
5 Min
Coat fish with flour batter.
Step4
5 Min
Once oil is hot, fry till fish is cooked through inside and the batter golden-yellow.
Fish Fritters

Step1 of 4

: Rice Flour, Flour, Egg, Turmeric Powder, Water, MAGGI® CukupRasa™

Mix rice flour, wheat flour, eggs, limestone paste, turmeric powder, water and MAGGI® CukupRasa™ evenly.

Fish Fritters

Step2 of 4

: Corn Oil

Meanwhile, heat oil.

Fish Fritters

Step3 of 4

: Mackerel, Rice Flour, Flour, Egg, Turmeric Powder, Water, MAGGI® CukupRasa™

Coat fish with flour batter.

Fish Fritters

Step4 of 4

Once oil is hot, fry till fish is cooked through inside and the batter golden-yellow.

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