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Ikan Celup Tepung

Fish Fritters

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Mudah

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17 Min

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Dip it. Fry it. Crisp it. That’s it! Deliciously good with sambal kicap.

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Ingredients

10 servings

This dish has been optimized for 10 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
182825
Ikan Kembung
10 
182825
Rice Flour, White, Unenriched
2.5  cawan
Flour
0.5  cawan
182825
Egg
1 
Spices, Turmeric, Ground
1  sudu kecil
182825
Air
2  cawan
182825
MAGGI® CukupRasa™
1  sudu besar
182825
Minyak Jagung
0.25  cawan
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Utensils and appliances

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Our 5 best tips & tricks for customized portion sizes.

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Nutritional Information

Nutritional Information Thumbnail

Nutrition Table Footer

Karbohidrat
37 g
Tenaga
291.6 kcal
Lemak
3.87 g
Protein
27.14 g
Nutrition Table Footer

Recipe steps

17 min

2 min

5 min

5 min

5 min

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17 min

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Mix rice flour, wheat flour, eggs, limestone paste, turmeric powder, water and MAGGI® CukupRasa™ evenly.

Flour

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Egg

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Water

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Rice Flour

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Turmeric Powder

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MAGGI® CukupRasa™

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Recipe steps

17 min

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Meanwhile, heat oil.

Corn Oil

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Recipe steps

17 min

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Coat fish with flour batter.

Rice Flour

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Mackerel

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Flour

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Turmeric Powder

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Egg

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Water

0

MAGGI® CukupRasa™

0

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Recipe steps

17 min

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Once oil is hot, fry till fish is cooked through inside and the batter golden-yellow.
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