Fish Fritters

Name: Fish Fritters
Prep time: 12 min
Cook time: 5 min
Total time: 17 min
Yield: 10 servings
Cuisine: Tempatan,Asia
Ingredients: 10 Units Mackerel; 2 1/2 cups Rice Flour; 1/2 Cup Flour; 1 Unit Egg; 1 Teaspoon Turmeric Powder; 2 cups Water; 1 Tablespoon MAGGI® CukupRasa™; 1/4 Cup Corn Oil

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Easy

•

17 Min

Dip it. Fry it. Crisp it. That’s it! Deliciously good with sambal kicap.

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Ingredients

10 servings

Ikan Kembung

Rice Flour, White, Unenriched

2.5 cawan

Flour

0.5 cawan

Telur

Tumeric Leaf

1 sudu kecil

Air

2 cawan

MAGGI® CukupRasa™

1 sudu besar

Minyak Jagung

0.25 cawan

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Nutritional Information

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Carbohydrates

37 g

Energy

291.6 kcal

Fats

3.87 g

Protein

27.14 g

Nutrition Table Footer

Recipe Steps

17 min

2 min

5 min

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17 min

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Mix rice flour, wheat flour, eggs, limestone paste, turmeric powder, water and MAGGI® CukupRasa™ evenly.

Flour

Egg

Water

Rice Flour

Turmeric Powder

MAGGI® CukupRasa™

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Recipe Steps

17 min

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Meanwhile, heat oil.

Corn Oil

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17 min

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Coat fish with flour batter.

Rice Flour

Mackerel

Flour

Turmeric Powder

Egg

Water

MAGGI® CukupRasa™

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Recipe Steps

17 min

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Once oil is hot, fry till fish is cooked through inside and the batter golden-yellow.

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Fish Fritters

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Fish Fritters

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