British
Easy
Main course
Family Favourite Beef Stew
45Min
Intermediate
Warming and wholesome, this wonderful stew is enveloped in rich, hearty flavours that are sure to impress your loved ones.
1 tbsp
Corn Oil
350 g
Beef
1 tbsp
Flour
1
Onion
10 cloves
Garlic
1 tsp
Oregano
1 tsp
Thyme
2 pcs
Bay Leaf
2 tsp
Paprika
600 ml
Water
1 tbsp
Tomato Paste
0.25 cup
MAGGI® Tomato Ketchup
100 g
Potatoes
50 g
Green Capsicum
50 g
Red Capsicum
50 g
Leek
50 g
Carrot
50 g
Celery
2 cubes
MAGGI® Chicken Stock Cube
.
Nutrition Value
Energy
162.48 kcal
Carbohydrates
13.93 g
Protein
14.33 g
Fats
5.55 g
Information per serving
Instruction
45 Minutes
Step1
10 Min
Heat pan with oil, in a bowl mix beef and flour. Panfry beef until half cooked or golden brown. Set aside.
Step2
10 Min
Using the same wok from beef, stir fry onion, garlic, oregano, bay leaf, paprika until aromatic and add in beef. Pour in water, tomato paste and MAGGI Tomato Sauce. Stir thoroughly.
Step3
15 Min
After boiling, add in ingredients potato, capsicum, leek, carrot, celery and simmer for 15 minutes.
Step4
10 Min
Add in MAGGI CHICKEN CUBE, stir well and simmer another 10 minutes with low heat. Let the gravy become slightly thick.
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