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Family Favourite Beef Stew
This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
Step1 of 4: Corn Oil, Beef, Flour
Heat pan with oil, in a bowl mix beef and flour. Panfry beef until half cooked or golden brown. Set aside.
Step2 of 4: Beef, Onion, Garlic, Oregano, Thyme, Bay Leaf, Paprika, Water, Tomato Paste, MAGGI® Tomato Ketchup
Using the same wok from beef, stir fry onion, garlic, oregano, bay leaf, paprika until aromatic and add in beef. Pour in water, tomato paste and MAGGI Tomato Sauce. Stir thoroughly.
Step3 of 4: Potatoes, Green Capsicum, Red Capsicum, Leek, Carrot, Celery
After boiling, add in ingredients potato, capsicum, leek, carrot, celery and simmer for 15 minutes.
Step4 of 4: MAGGI® Chicken Stock Cube
Add in MAGGI CHICKEN CUBE, stir well and simmer another 10 minutes with low heat. Let the gravy become slightly thick.