British Easy Main course

Family Favourite Beef Stew

Name: Family Favourite Beef Stew
Prep time: PM0.00T
Cook time: PM45.00T
Total time: PM45.00T
Cuisine: Global, British
Ingredients: 1 Tablespoon Corn Oil; 350 Grams Beef; 1 Tablespoon Flour; 1 Unit Onion; 10 Cloves Garlic; 1 Teaspoon Oregano; 1 Teaspoon Thyme; 2 Pieces Bay Leaf; 2 Teaspoons Paprika; 600 Mililliters Water; 1 Tablespoon Tomato Paste; 1/4 Cup MAGGI® Tomato Ketchup; 100 Grams Potatoes; 50 Grams Green Capsicum; 50 Grams Red Capsicum; 50 Grams Leek; 50 Grams Carrot; 50 Grams Celery; 2 Cubes MAGGI® Chicken Stock Cube

45Min

Intermediate

Warming and wholesome, this wonderful stew is enveloped in rich, hearty flavours that are sure to impress your loved ones.

Ingredients

6 servings

1 tbsp

Corn Oil

350 g

Beef

1 tbsp

Flour

Onion

10 cloves

Garlic

1 tsp

Oregano

1 tsp

Thyme

2 pcs

Bay Leaf

2 tsp

Paprika

600 ml

Water

1 tbsp

Tomato Paste

0.25 cup

MAGGI® Tomato Ketchup

100 g

Potatoes

50 g

Green Capsicum

50 g

Red Capsicum

50 g

Leek

50 g

Carrot

50 g

Celery

2 cubes

MAGGI® Chicken Stock Cube

Copy

Nutrition Value

Energy

162.48 kcal

Carbohydrates

13.93 g

Protein

14.33 g

Fats

5.55 g

Information per serving

Step1

10 Min

Heat pan with oil, in a bowl mix beef and flour. Panfry beef until half cooked or golden brown. Set aside.

Step2

10 Min

Using the same wok from beef, stir fry onion, garlic, oregano, bay leaf, paprika until aromatic and add in beef. Pour in water, tomato paste and MAGGI Tomato Sauce. Stir thoroughly.

Step3

15 Min

After boiling, add in ingredients potato, capsicum, leek, carrot, celery and simmer for 15 minutes.

Step4

10 Min

Add in MAGGI CHICKEN CUBE, stir well and simmer another 10 minutes with low heat. Let the gravy become slightly thick.

Step1 of 4

: Corn Oil, Beef, Flour

Heat pan with oil, in a bowl mix beef and flour. Panfry beef until half cooked or golden brown. Set aside.

Step2 of 4

: Beef, Onion, Garlic, Oregano, Thyme, Bay Leaf, Paprika, Water, Tomato Paste, MAGGI® Tomato Ketchup

Using the same wok from beef, stir fry onion, garlic, oregano, bay leaf, paprika until aromatic and add in beef. Pour in water, tomato paste and MAGGI Tomato Sauce. Stir thoroughly.